Michelle is the founder of World of Vegan, and is working to make the world a kinder place for animals through video and creative media. She has worked with organizations including Mercy for Animals, Farm Sanctuary, PETA, Vegan Outreach, and PCRM, and you can find her bite-sized vegan videos at MichelleCehn.com.
Finally…it’s here! For years (we’re talkin’ a decade, friends), I’ve been wanting to put together the ultimate vegan gift guide that covers conscious, sustainable, thoughtful, and of course vegan gifts for every occasion, budget range, and type of person. Well…it’s here! Whether you’ve got $10 or $500 to spend, you’re shopping for meat lover or a…
Just a hop, skip, and a jump away from San Francisco, Oakland is right across the Bay Bridge and is full of rich cultural history and delicious food. Home to artists, students, activists, tech disruptors, and culinary innovators alike, it is absolutely worth spending time in. Rather than living in the shadow of The Golden…
Pasta never goes out of season. Even when it’s the dead of winter, you can still whip up an amazing dish with basic pantry staples that will taste like a bright, fresh, bite of summer. How is that possible? Creamy pink sauce pasta makes it happen with canned fire-roasted tomatoes and raw cashews, blended together…
When you want to do more than just paint the town red, there’s a whole rainbow of colors to add vibrance to your dinner plate! Since we eat with our eyes first, just one glance at these gorgeous rainbow sheet pan roasted Vegetables will satisfy with an aesthetically pleasing array of fresh produce. Tender, flavorful,…
Just a few years ago there was only one notable vegan subscription box. It was called the Vegan Cuts Snack Box. But as with all other things in the vegan world, the vegan subscription box market has expanded at an explosive rate. Today it’s hard to keep track of all the options out there—and that’s where…
Once known as the birthplace of the free speech movement and hippie counterculture in the 1960’s, Berkeley, California still has an eclectic mix of inhabitant and attractions. It’s also the origin of farm-to table cuisine, thanks to Alice Waters and her restaurant, Chez Panisse. While this bastion of California cooking is still in business, there’s…
This vegan cocktail recipe inspired by Dalgona coffee was kindly sponsored by our friends at Mozart Chocolate—makers of vegan chocolate liqueur. Dalgona coffee may have started out as a Tik Tok trend, but this frothy latte has real staying power. Bringing the café experience home with ease, it’s made by whipping together instant coffee, sugar,…
No vegan Thanksgiving dinner would be complete without a pumpkin pie on the menu. Over 50 million slices are served on this day alone, to say nothing of the winter holidays that follow. Countless variations exist but at the end of the day, it’s hard to beat this classic easy vegan pumpkin pie recipe. Rich,…
Thanksgiving is kind-of a big deal. Ok, it’s a really big deal. In this busy go-go-go world, for many people, Thanksgiving is the one time of year when family (or friends) sit down at a table together and share a meal. But this special time of year is not always easy on vegans. So we’re…
Creamy, dreamy, and buttery, these super garlicky vegan mashed potatoes are the ultimate comfort food. It’s hard to beat classic golden spuds dressed generously with roasted garlic, perfect for supporting a meatless roast with gravy on Thanksgiving, a simple tofu steak on a weeknight, or just a spoon any day of the week. Everyone loves…