Michelle is the founder of World of Vegan, and is working to make the world a kinder place for animals through video and creative media. She has worked with organizations including Mercy for Animals, Farm Sanctuary, PETA, Vegan Outreach, and PCRM, and you can find her bite-sized vegan videos at MichelleCehn.com.
I grew up loving asian-inspired “Chinese Chicken Salad” and whenever I saw it on a menu, I’d order it—without the chicken! I know that might sound crazy, but it I loved the toasted sesame dressing, juicy mandarin orange slices, and colorful salad. And as a vegetarian since age eight, I never missed the chicken. Fast…
Once you start making more conscious food choices, you’re likely to become more aware or “woke” in other aspects of your life too. Which is probably why you’re here! We vote with our dollars and the brands and products we buy do have an impact on others, whether we think about it or not. Just…
So you want to start a blog… Exciting! Many of our readers here at World of Vegan are passionate food lovers, have a story to tell, and are experts in their own right. You—yes, you—have great insights, opinions, and recipes that deserve to be shared. I’ve heard from many of you who are eager to…
This strawberry jam may be the easiest recipe you’ll ever make. With just three ingredients—frozen strawberries, chia seeds, and sugar—you can whip up the most delicious, flavorful topping in minutes. I love making this strawberry jam on weekends and serving it up with these vegan waffles. But it’s so versatile that I started making bigger…
Transport yourself to the tropics with this homemade açaí bowl made with just 5 ingredients (plus all your favorite toppings). It’s just as good as the fancy açaí bowls you’d drop ten dollars on at a beachside juice bar, and takes just a few minutes to make right in your kitchen. Packed with nutrients, fiber,…
7,000. That’s how many disposable diapers a baby can go through before they learn to use the potty. Whether these single-use diapers are worn for 5 minutes or 5 hours, they all land in the same place: the landfill. Take a moment to think about how much space 7,000 diapers would take up in a…
This vegan Spaghettios recipe was generously sponsored by our friends at Pastabilities—makers of the most fun pasta on the planet! Their pasta comes in all different shapes like the kid-friendly dinosaur shaped pasta we used here. It’s available on Amazon! When I saw this adorable dinosaur pasta I thought it would be really fun to make…
I’m so excited to share this recipe for my beloved vegan Rocky Road ice cream! It’s one of my favorite recipes of all time. It is easy to make using just 5 ingredients (plus mix-ins), and it’s crazy-good. Fudgy chocolate ice cream with soft pillowy vegan marshmallows, chocolate, and slivered almonds. Is there anything better? …
This recipe was generously sponsored by our friends at Better Than Bouillon, one of our favorite vegan bouillon options on the market. Enjoy! Here’s a dish I bet you’ve never made (or even heard of) before: Enchilada Pasta! A dinner packed with all the flavor and fixin’s of enchiladas served up pasta-style. Epic? Yes, yes…
A super-easy 3-ingredient creamy vegan mango smoothie? Yes, please! I’ve been making smoothies since I was barely tall enough to reach the kitchen counter. I remember pulling a chair up to the counter so I could reach my family’s old school blender nearly three decades ago (yikes—am I old?). Back in the day I would…