Michelle is the founder of World of Vegan, and is working to make the world a kinder place for animals through video and creative media. She has worked with organizations including Mercy for Animals, Farm Sanctuary, PETA, Vegan Outreach, and PCRM, and you can find her bite-sized vegan videos at MichelleCehn.com.
This article was sponsored by our friends at Hippo7 vitamins—made by vegans for vegans! Hippo7’s vegan vitamins are specially formulated for plant-eaters and include all 7 of the essential vegan nutrients we’re talking about today. Eating vegan comes with a plethora of health benefits—like reduced risk of many debilitating diseases including cardiovascular disease, Type II…
This article was written in collaboration with our friends at Vejii, and online vegan grocery store that will ship your favorite vegan meats and other plant-based products right to your door! It’s an exciting time in the world of plant-based meats. There are more plant-based protein options to dish up on your dinner plate now…
This article is kindly sponsored by our friends at Flora Plant Butter, makers of outrageously delicious vegan butter designed for people and the planet. The latest vegan butter to make a splash across the United States is an exciting one. Not only is it delicious and available in both salted and unsalted varieties—it’s also packaged…
My little one still thinks crayons and markers are for eating and doesn’t yet appreciate the fine art of coloring. But I can absolutely appreciate that finding an activity to occupy our kids—for even five or ten minutes—is a true gift. Especially in the midst of a pandemic. So I’m beyond excited to share our…
When my vegan-curious friend told me she tried a recipe for vegan hummus pasta and loved it, I was instantly intrigued! I saw some recipes online that called for a tub of hummus—which is great—but I wanted to create a recipe that’s inspired by hummus but even more affordable and just as delicious. Instead of…
Two of the most common questions we’re asked are: “What do I do with tofu?” and “What can I make in my air fryer?” Well, dear readers, today we are tackling both questions with one easy vegan snack recipe. And it’s one of our favorites of all time. Meet our nutritional yeast encrusted air fryer tofu…
The new year is right around the corner, and with it comes a fresh opportunity to start new and kickstart the year with healthier eating habits. Many are resolving to try plant-based living for the first time for Veganuary while others are simply committing to eat more whole foods. Either way, we’re here to support…
Finally…it’s here! For years (we’re talkin’ a decade, friends), I’ve been wanting to put together the ultimate vegan gift guide that covers conscious, sustainable, thoughtful, and of course vegan gifts for every occasion, budget range, and type of person. Well…it’s here! Whether you’ve got $10 or $500 to spend, you’re shopping for meat lover or a…
If you’re a fan of cornbread, you’re going to love these vegan cornbread muffins! They’re insanely easy to make—we’re talkin’ just a few minutes of active work—and are very budget friendly. They store beautifully in the freezer so they’re also great for weekend batch cooking and meal prep. And did we mention they’re absolutely delicious? They’ve…
There’s nothing quite as cozy as curling up with an oversized blanket, a new (or old) book, and a mug of vegan hot cocoa. So today at World of Vegan we’re sharing our go-to hot cocoa recipe that you can whip up in just a few minutes with just a few ingredients: unsweetened soymilk, cocoa…