Michelle is the founder of World of Vegan, and is working to make the world a kinder place for animals through video and creative media. She has worked with organizations including Mercy for Animals, Farm Sanctuary, PETA, Vegan Outreach, and PCRM, and you can find her bite-sized vegan videos at MichelleCehn.com.
Snacks make the world go ‘round, staving off hunger between meals while preventing meltdowns and tantrums along the way. At any age, having quick, energizing vegan snacks on hand is essential. But for kids, it’s even more essential. So here is a round-up our favorite vegan kids snacks — from store bought to homemade! Growing…
Have you ever eaten a dish that was so good, it almost made you angry? If so, you’ll know exactly what I’m talking about when I mention spaghetti arrabiata. Literally translated as “angry spaghetti” from Italian, the original name is in reference to the spicy red sauce that glows with the fury of hot chili…
It’s been a long day; you deserve a drink! But wait, is alcohol vegan? Alcohol, a product of fermentation, should always be vegan, right? Not so fast. While it’s true that the base ingredient is some sort of plant-based sugar, such as the natural sugars found in grapes that make wine, barley that makes beer,…
The perfect easy vegan kids meal for busy weeknights or packing a vegan lunchbox for school. This rainbow veggie mac and cheese is loved by toddlers, kids, teens, and adults, this is a particularly colorful way to inspire everyone in the family to eat more veggies. After all, who doesn’t love a rainbow meal? It’s…
I love Thai curry—but I always assumed it would be difficult to make, and something I would only be able to enjoy at restaurants. Thankfully, my good friend and vegan chef Tess Challis shared this vegan Panang curry recipe from her cookbook Radiant Health, Inner Wealth with me and I’ve fallen head-over-heels in love! First, because it’s foolproof. And…
Welcome to you own personal guide to vegan butter! Read on to discover the best vegan butter brands, how to make your own butter from scratch, healthy whole food alternatives to butter, and more. Everything featured is also dairy-free, plant-based, and cholesterol free! When I went vegan, my family didn’t make the change with me,…
Apple strudel must be one of the coziest fall recipes ever. Warm, sweet, cinnamon-y, and the perfect side for an almond milk latte, don’t you think? Sounds pretty dreamy! In this recipe we’re sharing a bite-sized version of the traditional apple dessert, miniature vegan apple strudels. The cutest and easiest dessert you’ll ever make. Ready?…
Craving a deliciously dairy-free carbonara pasta? This vegan carbonara recipe is made with silken tofu and comes together in just under an hour. It features a creamy, egg-y flavor thanks to kala namak and an added layer of texture from the coconut bacon. You can never go wrong with any type of noodle, but silky,…
No backyard cookout is complete without plump vegan hot dogs sizzling away on the grill, shimmering beneath the summer sun. Tucked into a soft bun, that alone would be enough to power an afternoon of outdoor revelry, but the best was still yet to come. Slathered with veggie chili and gooey melted plant-based cheese, suddenly…
Few things are quite as comforting as a big bowlful of vegan cream of mushroom soup. Rich, velvety broth enriched with blended cashew cream takes dairy out of the equation for the very best version you’ve ever dipped a spoon into! Plant-based soup heaven, here we come. This tasty vegan cream of mushroom soup is…