Michelle is the founder of World of Vegan, and is working to make the world a kinder place for animals through video and creative media. She has worked with organizations including Mercy for Animals, Farm Sanctuary, PETA, Vegan Outreach, and PCRM, and you can find her bite-sized vegan videos at MichelleCehn.com.
This recipe was generously sponsored by our friends at Now Foods featuring their incredibly practical, nutritious, and delicious 5-minute Quinoa Q Cups! Enjoy 🙂 Here we meet again to introduce you to yet another delicious recipe that will make your life easier and healthier. This vegan burrito recipe will simplify your life and set you…
This recipe was generously sponsored by our friends at NuttZo featuring their insanely creamy, nutritious, and delicious nut butter! Enjoy 🙂 Is there anything better than a quick lunch recipe that leaves you feeling energized and ready to carry on with your day? These rainbow spring rolls are one of those real gems! Slice some…
Are you planning a trip to Disney’s California Adventure Park? Well, your timing couldn’t be better! If you had visited this park years ago, the vegan choices would have been very scarce and mostly accidental, but the demand for vegan foods today is so high they have become a menu “must.” We’ve heard rumors of…
Sometimes it feels like there are more vegan bloggers and vloggers out there than there are stars in the sky, which can leave you totally overwhelmed when it comes to deciding which vegan bloggers is the best match for your food preferences, budget, and personality. Well, we thought we should try to make things a…
Oatmeal is widely appreciated as a nutritious and fiber-licious breakfast food for kiddos and adults alike. But many people have never ventured beyond basic hot oatmeal. If that’s you, boy oh boy, are you missing out! Overnight oats are one of the most popular and “trendy” spins on oatmeal. Overnight oats have been sweeping the…
Seafood lovers have something to celebrate this year. The launch of this much-anticipated vegan tuna from the 100% plant-based company Good Catch Foods is finally here! We’ve talked a lot about the issues surrounding fish consumption. Needless to say, there are many reasons why consumers are choosing to avoid fish. And we’re not just talkin’…
This delicious focaccia recipe was generously sponsored by my friends at Bono, makers of the delicious extra-virgin olive oil we used to make this bread. Enjoy! I’ve loved focaccia bread ever since I was a little girl. My mom used to take me to a local bakery that had shelves stocked full of all different…
We have a confession to make—we looove cheese. Unfortunately, traditional dairy-based cheeses cause a lot of unnecessary suffering for dairy cows and goats, and they can cause a lot of health complications in humans, too. That’s why we decided to ditch dairy-based cheeses for the often-misunderstood but oh-so-yummy world of vegan cheeses. If you’re anything…
You want to know what’s even more elusive than Sasquatch or the Loch Ness Monster? It’s a Perfect Vegan. But don’t give up, our plant-based pals, because although no one of us will ever be a “perfect” vegan, we can always become better vegans. Although there are 1,001 different things that you can do to…
If you’re considering going vegan, there’s one thing you should know. Everyone you know—and even a bunch of people you don’t know—will become extremely concerned about your protein intake. Joking aside, there are many myths surrounding protein intake on a vegan diet that deter many would-be herbivores from adopting a plant-based lifestyle. Sure, most people…