A super-easy 3-ingredient creamy vegan mango smoothie? Yes, please! I’ve been making smoothies since I was barely tall enough to reach the kitchen counter. I remember pulling a chair up to the counter so I could reach my family’s old school blender nearly three decades ago (yikes—am I old?). Back in the day I would…
Have you ever thought about making your own pickled veggies? It may not be something that you would often consider but trust us; it’s so worth it! Here are two main reasons why you should give this pickled veggies recipe from the cookbook Vegan For Good a try: The process is super interesting and the…
If you’ve been hoping to find fantastic vegan breakfast recipes, then this is for you! Who doesn’t love the smell of freshly baked granola? Well, what if I told you that you could make it with very few ingredients and with almost zero effort? Life is good! Vegan granola from The Essential Vegan Air Fryer…
Here at World of Vegan, we’re all about simple, affordable and delicious recipes, especially when they’re healthier than their Standard American counterparts! These air fryer potato wedges fall right into all four of these categories. Crispy on the outside and soft on the inside, these air fried fries are irresistible! I have to admit, when…
Move over banana bread, chocolate zucchini bread is ready to take over the “healthy sweet bread” space! Whenever I make this chocolate zucchini loaf, I think: I should absolutely make this more often. It’s easy, relatively quick to make, and uses basic baking ingredients that you will likely already have in your pantry. If you…
It’s not easy to find recipes that combine super healthy ingredients and a decadent, delicious flavor! These no-bake crispy caramel squares from the Clean Desserts cookbook by Karielyn Tillmann are a perfect on-the-go snack and the best after-dinner treat. Let’s dive into the delightful process of preparing these sweet vegan creations! No-Bake Delight! This recipe…
Is there anything better than the smell of freshly baked bread? This homemade rosemary beer bread from the Vegan Comfort Cooking cookbook by Melanie McDonald will surely awaken your appetite. Yes, we are making quick bread with beer and it’s so good! There is no yeast involved and once the onion is sautéed, it takes…
These homemade granola bars are a perfect way to start your day, especially when the chilly weather strikes and you’re not in the mood for a cold breakfast. They’re highly nutritious, extremely protein-rich, and filled with warming cinnamon spice. Make a batch of these at the beginning of the week and you’ll be set for…
Back to dips and spreads! It’s time to move away from our beloved hummus (just for a little bit!) and embrace something a little different. This Baba Ganoush dip recipe from the Leon: Fast Vegan cookbook is seriously delicious. Full of amazing flavor and uber-healthy! Have you tried an eggplant dip before? It might sound…
If you’re here, it probably means you are already daydreaming of making these incredible vegan soft pretzels. Let’s face it; soft pretzels are what dreams are made of! Salty and spongy and delicious. This vegan version will rock your world. So where are soft pretzels from? These delicious treats are the result of an Americanized…