Searching for a sauce that does it all? We’ve found it for you, friends! This vegan buffalo queso recipe from the Two Dollar Radio Guide to Vegan Cooking has a rich, velvety texture with just the right amount of kick. No one would ever guess that the basis of this quick-to-make, creamy sauce is silken…
If I had to choose only four foods to eat for the rest of my life, it would be apples, romaine, potatoes, and chickpeas. I’m embarrassed to say that chickpeas were on my list of ‘ugh’ eatables and I never gave them a chance until I was in my 30s. Now, I can’t believe that…
When it comes to snacking, I never thought I would dream about beans. To me, beans used to be gloopy, smelly, and gross. Especially when compared to the sweet jelly variety. Can you imagine how happy I was when I first tried savory roasted chickpeas? Now, I laugh at myself when strolling through the grocery…
Two of the most common questions we’re asked are: “What do I do with tofu?” and “What can I make in my air fryer?” Well, dear readers, today we are tackling both questions with one easy vegan snack recipe. And it’s one of our favorites of all time. Meet our nutritional yeast encrusted air fryer tofu…
Is it just me or is there something special about smiling gingerbread faces and their sweet and spicy cookie crunch? If I could eat gingerbread cookies every day, I would. But, cookies take time and I’m usually impatient for a delicious dessert. A smoothie that has all the elements of perky gingerbread people without the…
If you’re searching for something sweet, our date walnut truffles can’t be beat! With only four simple ingredients, you can make these blissful bites in a flash. Fiber-rich, full of flavor, and just the perfect size for snacking. Make these mini morsels ahead of time so you can grab and go whenever hunger strikes. You…
Looking for a delicious and healthful plant-based snack to feed your toddler? Creating your own khichdi is a real treat! These vegan Indian lentil and rice balls from The Vegucated Family Table cookbook are not only high in protein and essential B vitamins, but are seriously tasty and so fun to make. After giving these…
Searching for a savory snack that won’t leave you scouring the kitchen in fifteen minutes for more food? The Plant-Powered Athlete cookbook has got the perfect plant-based pick for you: homemade cheezy kale chips! Full of flavor, jam-packed with nutrition, and absolutely addictive with its curly crunch, these vegan cheesy kale chips are going to…
A super-easy 3-ingredient creamy vegan mango smoothie? Yes, please! I’ve been making smoothies since I was barely tall enough to reach the kitchen counter. I remember pulling a chair up to the counter so I could reach my family’s old school blender nearly three decades ago (yikes—am I old?). Back in the day I would…
Have you ever thought about making your own pickled veggies? It may not be something that you would often consider but trust us; it’s so worth it! Here are two main reasons why you should give this pickled veggies recipe from the cookbook Vegan For Good a try: The process is super interesting and the…