Whenever I come across a fellow chocolate lover, I want to give them a gift of these vegan chocolate truffles. Who can possibly resist the rich, glossy, and super smooth combination of this creamy confection? Not me! I don’t know why truffles are so tempting, but everything about them is irresistible. Is it their suitable…
Dessert for breakfast? Yes, please! Who wouldn’t love a little peanut butter and jelly in their belly every morning? Our PB&J Chia Pudding Parfait is sweet, satisfying, and packed with plant-based nutrition. The vegan chia pudding is super easy to put together––you’ll love the vanilla flavor and fantastic, fluffy texture. The strawberry compote is simple…
What is it about tapioca that gives such comforting, at-home-with-grandma vibes? There’s definitely something about its creamy, bubbly texture that appeals to our inner child. This vegan tapioca pudding recipe is the perfect plant-based version of the class favorite and will have you feeling cozy in no time. Savoring spoonfuls of sweet pudding sounds like…
Searching for a sauce that does it all? We’ve found it for you, friends! This vegan buffalo queso recipe from the Two Dollar Radio Guide to Vegan Cooking has a rich, velvety texture with just the right amount of kick. No one would ever guess that the basis of this quick-to-make, creamy sauce is silken…
If I had to choose only four foods to eat for the rest of my life, it would be apples, romaine, potatoes, and chickpeas. I’m embarrassed to say that chickpeas were on my list of ‘ugh’ eatables and I never gave them a chance until I was in my 30s. Now, I can’t believe that…
When it comes to snacking, I never thought I would dream about beans. To me, beans used to be gloopy, smelly, and gross. Especially when compared to the sweet jelly variety. Can you imagine how happy I was when I first tried savory roasted chickpeas? Now, I laugh at myself when strolling through the grocery…
Two of the most common questions we’re asked are: “What do I do with tofu?” and “What can I make in my air fryer?” Well, dear readers, today we are tackling both questions with one easy vegan snack recipe. And it’s one of our favorites of all time. Meet our nutritional yeast encrusted air fryer tofu…
Is it just me or is there something special about smiling gingerbread faces and their sweet and spicy cookie crunch? If I could eat gingerbread cookies every day, I would. But, cookies take time and I’m usually impatient for a delicious dessert. A smoothie that has all the elements of perky gingerbread people without the…
If you’re searching for something sweet, our date walnut truffles can’t be beat! With only four simple ingredients, you can make these blissful bites in a flash. Fiber-rich, full of flavor, and just the perfect size for snacking. Make these mini morsels ahead of time so you can grab and go whenever hunger strikes. You…
Looking for a delicious and healthful plant-based snack to feed your toddler? Creating your own khichdi is a real treat! These vegan Indian lentil and rice balls from The Vegucated Family Table cookbook are not only high in protein and essential B vitamins, but are seriously tasty and so fun to make. After giving these…