Buffalo Tofu Wings

Why This Buffalo Tofu Recipe is So Awesome

Get ready to fall in love with this buffalo tofu recipe—it’s awesome for so many tasty reasons! From its plant-powered goodness to customizable flavors that make your taste buds dance, this dish is a delicious journey you won’t want to miss! And, if you’re still not convinced, here are more reasons to love this recipe:

• Easy to Make: Simply cut, dust, dunk, and air-fry! It couldn’t be simpler to create such a tasty plant-based snack.
• Protein Boost: Tofu, the star ingredient, brings a huge pop of protein to your day. It’s also a nutritious and filling choice compared to deep-fried dining out options!
• Customizable Flavors: The homemade buffalo sauce lets you tailor the types of spices and heat level to suit your tastes and dietary needs.
• Animal-Free and Dairy-Free: Classic buffalo wings not only include animal products, but also dairy. This recipe allows for all the deliciousness and none of the yuck.
• Satisfying Appetizer or Snack: You can’t go wrong with tofu (with a side of crunchy fresh veggies) to make you feel full and satiated. Protein, fiber, and sizzling hot sauce is an amazing combination for a meal!

Key Ingredients and Easy Substitutions

Understanding the how to make the most brilliant buffalo tofu wings involves using the best ingredients. Tofu, hot sauce, and a blend of “not-so-secret” spices combine to craft a plant-based party in your mouth! The aim is for top-notch flavor with these components:

• Very Firm Pressed Tofu: A must for this tofu wings recipe is using the right type of tofu. We highly recommend Hodo’s Extra Firm Tofu because it’s already pressed and keeps its shape nicely. If you can’t find the Hodo brand near you, you can substitute it with a super firm tofu instead.
• Buffalo Sauce: You need that lovely hot kick to make the best-tasting buffalo wings. Frank’s Red Hot is a favorite choice, but you can use any brand you like that is vegan-friendly.
• Vegan Butter: Adding a little bit of plant-based fat gives this hot and spicy sauce its rich flavor and slightly creamy consistency.
• Cornstarch: This powdery pantry staple is used to thicken up the sauce on the wings. Cornstarch seems to work much better than flour on tofu. Arrowroot powder can be swapped for cornstarch, if that’s what you have on hand.
• Panko Bread Crumbs: The King of all Bread Crumbs! The larger-sized crumbs create an extra crunchy outside coating that is perfection. In a pinch, you can always make your own bread crumbs using vegan bread, vegan butter, and spices and baking them in the oven until dry and crispy.
• Spices: Traditional spices added to buffalo recipes are garlic powder, onion powder, paprika, and oregano. But, feel free to experiment with cayenne pepper, black pepper, chili powder, smoked paprika, and maybe even a splash of white vinegar or vegan Worcestershire sauce.

For the full ingredient list with measurements, make sure to check out the printable recipe card at the bottom of this post.

How to Make Vegan Buffalo Tofu in the Air Fryer

Curious about the magic of making vegan buffalo tofu in the air fryer? Well, buckle up because we’re about to make your taste buds do a happy dance! We’ll take you step-by-step from transforming humble tofu into crispy, spicy perfection—all without the fuss of deep frying. Get ready for a hassle-free recipe using the magic of the air fryer.

Step 1: Cut the tofu into sticks or whatever shape you like. The buffalo sauce won’t mind—lol! Tearing them into rough shapes can be fun, too.

Step 2: Dip each tofu stick into the water, press into the cornstarch (make sure to get all sides and ends coated well), dip quickly into the water again, and then finally into the breadcrumbs. When you’re dipping the sticks into water or cornstarch, it helps to tap any excess off on the side of the bowl.

Then, Step 3: Lay carefully in the air fryer, making sure there’s enough space between each tofu “wing” so that they cook evenly. After 10 minutes, flip them over so that you get lovely crispy, brown edges all around. This dry coating also helps the sauce to adhere better. And, as we all know, the more sauce the better! Mmmmm…

Step 4: While they’re cooking, whisk up the hot sauce mixture. When the sticks are done air frying on both sides, take them out one at a time and add them to the tangy, spicy sauce. Coat on all sides for maximum goodness.

Finally, Step 6: Add the sauce-coated tofu “wings” back into air fryer and cook for about 5 more minutes. Plate the spicy sticks on a clean serving plate along with carrot sticks, celery sticks, and vegan ranch—and LOTS of napkins! Tip: Save a small bowl of sauce on the side for double dipping.

Helpful Tips and Serving Suggestions

• Prep Ahead of Time: Cut your time in half by prepping some of the ingredients the morning of or the night before. You can easily mix up the buffalo sauce ingredients and cut the tofu into strips to store in the fridge for when you’re ready. Another tip might be to get the dipping station ready by measuring out the water in one bowl, the cornstarch in another, and the bread crumbs with spices in the third.
• King of the Crisp: The secret is to use panko bread crumbs with its large flake size after the cornstarch first layer. The cornstarch works like magic in the air fryer to make the texture of the tofu super dry and crispy. Think out of the box and try using crushed crackers, cornflakes, potato chips, or even pretzels if you don’t have panko on hand.
• Savory Sauces: Although ranch dressing is probably the most traditional, how about mixing it up and trying a creamy dill dressing, dairy-free zesty dressing, or a blend of vegan mayo and ranch spices?
• Make it a Meal: Sure, you can go with the classic side of carrots and celery, but how about switching it up with something new? Consider crispy potato skin chips, sweet potato slices, pickled veggies, corn ribs, or soft pretzel bites with vegan cheese sauce.
• Be a Spice DJ: Let’s face it, we all have different tolerances for spicy foods. If the sauce is not quite hot enough, turn it up by adding some cayenne pepper or use a habanero hot sauce instead. If the buffalo sauce is scalding your tongue, turn the level down by using barbecue sauce instead of hot sauce.

Simple Storage

Got leftovers? (Unlikely, but hey, it happens.) These vegan buffalo wings taste best when eaten fresh and warm out of the air fryer. Store any leftovers in a sealed container in the fridge. To reheat, place back in the air fryer at 400 degrees for 5 minutes, adding another layer of buffalo sauce before cooking.

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