Dalgona Cocktail
If you’re a fan of the trendy Dalgona coffee, then you’ll love this twist on the classic—a Dalgona cocktail whipped coffee! This fun and delicious recipe takes the famous whipped coffee to a new level by adding a boozy kick, making it perfect for a cozy evening or an exciting party treat. With just a few simple ingredients, you’ll create a frothy, creamy coffee drink that’s both energizing and indulgent. Whether you’re a coffee lover or cocktail enthusiast, this drink is sure to impress.
The best part? You only need a few ingredients to make this fabulous cocktail. Instant coffee, sugar, and hot water create the signature whipped texture, while your favorite liquor, such as vodka or rum, adds the fun. Topped with a splash of plant milk, vegan creamer, or dairy-free whipped cream, this Dalgona dark chocolate cocktail is rich, smooth, and full of flavor.
So grab your ingredients, get ready to whip up some magic, and enjoy this incredible coffee cocktail!
Why This Cocktail Is So Awesome
This coffee cocktail is the ultimate blend of frothy coffee and smooth, boozy goodness! The light, whipped coffee topping pairs perfectly with creamy plant-based milk and a hint of chocolate liqueur. It’s simple to whip up, fun to serve, and guaranteed to make any coffee break feel special!
- Whipped Coffee Magic. The light, fluffy whipped coffee topping is what makes this drink so special! It’s velvety, creamy, and adds a luxurious touch to your cocktail. Watching the coffee whip into peaks is half the fun!
- Easy to Make. You only need a handful of simple ingredients like instant coffee, sugar, hot water, and your favorite liquor. No fancy tools are required — just a whisk or hand mixer and you’re good to go!
- A Boozy Twist. This isn’t just your regular coffee drink; the added splash of liquor like vodka, rum, or coffee liqueur takes it to a whole new level. It’s perfect for winding down after dinner or serving as a fun party drink.
- Gorgeous Presentation. This drink looks amazing! The fluffy coffee cloud floating over plant milk gives it that picture-perfect café vibe. It’s sure to wow your guests or brighten up your own day.
- Hot or Cold – Your Choice! Craving a chilled treat or something to warm you up? This cocktail can be served over ice or with warm dairy-free milk. It’s versatile, satisfying, and delicious no matter how you serve it!
Key Ingredients and Substitutions
There’s a good chance you already have everything you’ll need on hand in your pantry right now! If not, you’ve got plenty of options for quick swaps and substitutions, too:
- Chocolate Syrup or Melted Chocolate Chips – Adds a rich, sweet flavor and a beautiful drizzle effect in the glass. It enhances the overall decadence of the drink. No vegan chocolate syrup? Try melted dark chocolate or cocoa powder mixed with a touch of maple syrup. For a fun twist, use caramel or hazelnut syrup instead!
- Vanilla Soymilk – Balances the strong coffee and liqueur flavors while the vanilla adds a hint of sweetness. We highly recommend using soymilk for the creamiest consistency. But, feel free to swap in oat, almond milk, or cashew milk for a different flavor profile. If you want an extra vanilla boost, add a drop of vanilla extract!
- Mozart Dark Chocolate Liqueur – Brings a smooth, boozy chocolate kick that perfectly pairs with the whipped coffee. It’s what makes this drink a cocktail! Note: Mozart Chocolate Liqueur has several similar products, but only the dark chocolate is vegan. No Mozart liqueur? Swap it for a vegan-friendly coffee liqueur like Tia Maria or a splash of Mr. Black Coffee for a creamy twist.
- Instant Coffee – The key to creating the signature fluffy Dalgona whip. It dissolves quickly and whips up beautifully. Use any strong instant coffee or espresso powder. Regular ground coffee won’t work for whipping, so stick with instant! You can, however, use decaf instant coffee if you want to treat yourself in the evening and still get a full night’s sleep.
- Sugar – Helps stabilize the coffee whip, giving it that thick, creamy texture. Plus, it adds the perfect amount of sweetness! White sugar works best, but you can use coconut sugar for a hint of caramel flavor. For a lighter option, try monk fruit sweetener, though the whip may not be as fluffy.
How to Make This Whipped Coffee Cocktail
This Dalgona cocktail is the perfect mix of creamy, boozy, and frothy goodness! With plant-based milk, chocolate liqueur, and a cloud of whipped coffee on top, it’s a fun twist on the trendy drink. Easy to make and even easier to enjoy, this cocktail is great for a relaxing night or an impressive treat for friends!
Step 1: Prepare the Glasses and Base – Drizzle vegan chocolate syrup or melted chocolate inside two 12-ounce glasses. Add ice, soymilk, and Mozart Dark Chocolate Liqueur, then stir to combine.
Step 2: Make the Whipped Coffee Topping – In a medium bowl, whip warm water, instant coffee, and sugar with a hand mixer for 4-5 minutes until fluffy. Spoon the whip onto each drink, forming delicate peaks. Stir the fluff in and enjoy your “Drunken Dalgona!”
Serving Tips and Suggestions
Think of this cocktail as a liquid dessert and attack first with a spoon. Stir some of the foam into the milk before enjoying, little by little. Even when mixed in with the iced chocolate milk, the coffee cream maintains its frothy, fluffy texture. The experience is a lot like enjoying hot cocoa as the vegan marshmallows slowly melt on top, without the heat!
Here are more delicious ways to enjoy this treat:
- Chill Your Glass – Pop your glass in the freezer for a few minutes before serving. A frosty glass keeps your drink cool and makes it feel extra special!
- Add a Chocolate Rim – Dip the rim of your glass in melted chocolate and let it set. This adds a sweet, decadent touch to each sip — who doesn’t love a bit of chocolate with their coffee?
- Top with Whipped Cream – For extra creaminess, add a dollop of dairy-free whipped cream on top of the whipped coffee. It makes your drink feel even more luxurious and delicious!
- Sprinkle Some Toppings – Dust the top with cocoa powder, cinnamon, or grated dark chocolate for a pop of flavor. It adds a pretty finish and a hint of spice or sweetness.
- Serve with Ice Cream – Add a scoop of vanilla or coffee ice cream to your glass before pouring in the cocktail. It melts into the drink, creating a dreamy, boozy float!
FAQs
The whipped coffee fluff keeps for a surprisingly long time. If you want to prepare the topping in advance, you can store it in an airtight container in the fridge for 2 – 3 days. Make sure you beat it to full stiff peaks first for best results. It may begin to lose volume over time, but you can quickly re-whip it back to its original glory. Beyond that, though, the liquid may start to separate and it’s best if you just start again from scratch.
It’s an exciting time in the world of vegan cocktails because there are now lots of creamy, chocolatey, extra-decadent vegan alcohol options. In this recipe we turn to a vegan chocolate liqueur that pairs beautifully with coffee and plant-based milks—Mozart Dark Chocolate Liqueur. This award-winning liqueur is made without a drop of dairy products (or any animal products for that matter) and can be sipped on its own, but it’s absolutely divine in this Dalgona drink.
Nope! You can simply omit the chocolate liqueur or replace it with an equal measure of coffee or chocolate non-dairy milk.
More Delicious Cocktails to Try
If you’re a huge coffee lover, you must check out our Vegan Coffee Creamer guide. For a thoughtful birthday or holiday gift, how about adding our dairy-free hot cocoa mix, a fancy glass, and a bottle of vegan chocolate liqueur to a gift basket?
Hungry for more? Subscribe to the World of Vegan weekly newsletter and join our community of over 1 million plant-passionate peeps on Instagram (@Vegan), Facebook, Pinterest, and YouTube!
Dalgona Cocktail
Ingredients
For The Base Ingredients:
- 1 drizzle vegan chocolate syrup, or melted vegan chocolate chips
- Ice, to taste
- 12 ounces vanilla soymilk, the sweetened kind
- 4 ounces Mozart Dark Chocolate Liqueur, optional
For The Dalgona Fluff:
- 2 tablespoons warm water
- 2 tablespoons instant coffee
- 2 tablespoons sugar
Instructions
- Drizzle vegan chocolate syrup or melted chocolate along the inside of two 12 ounce glasses. Add ice, soymilk, and Mozart Dark Chocolate Liqueur, and stir to combine. Repeat to prepare a second glass. Next you’ll prepare the Dalgona coffee whip.
- In a medium bowl, add the warm water, instant coffee, and sugar. Using a hand mixer, whip the liquid for 4-5 minutes until it transforms into a thick fluffy whip that holds its shape. Spoon half of the sweet coffee whip onto each drink, using the spoon to form a delicate peak.
- That’s it! Mix the dalgona fluff into your drink to get the full ‘Drunken Dalgona’ experience. Gooood morning to you! ☀️
Notes
- Can you make this alcohol-free? Absolutely! You can easily make this drink virgin by leaving out the vegan chocolate liqueur or substituting an equal amount of non-dairy chocolate milk—it will still be an absolutely delicious classic Dalgona drink.
- Storing Tips: This whipped coffee fluff keeps for a surprisingly long time. If you want to prepare the topping in advance, you can store it in an airtight container in the fridge for 2 – 3 days. Make sure you beat it to full stiff peaks first for best results.
Nutrition
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Leave a Comment
omg looks so yummy!!!
Okay, this decadent magical coffee cocktail is mom FAVE!!! I love that there is vegan chocolate liqueur that you can find at mainstream stores. So cool!
Holy moly this looks soooo delicious! Need to try out this goodness asap!
Dessert in a glass…I love the “self-care”concept! Why not indulge in this delicious drink? We deserve this! Yum!
What a perfect cocktail to make for a holiday party! Looks so decadent and delicious!
Wow, what a delicious-looking cocktail!