Dalgona Cocktail

If you’re a fan of the trendy Dalgona coffee, then you’ll love this twist on the classic—a Dalgona cocktail whipped coffee! This fun and delicious recipe takes the famous whipped coffee to a new level by adding a boozy kick. making it perfect for a cozy evening or an exciting party treat.

All you need is instant coffee, sugar, and hot water create the signature whipped texture, while your favorite liquor, such as vodka or rum, adds the fun. Topped with a splash of plant milk, vegan creamer, or dairy-free whipped cream, this Dalgona dark chocolate cocktail is creamy, rich, smooth, and full of flavor.

Ready to enjoy this incredible coffee cocktail?

Why This Cocktail Is So Awesome

This coffee cocktail is the ultimate blend of frothy coffee and smooth, boozy goodness!

• Whipped Coffee Magic. The light, fluffy, and velvety whipped coffee topping is what makes this drink so special!
• Easy to Make. No fancy tools are required — just a whisk or hand mixer and you’re good to go!
• A Boozy Twist. This isn’t just your regular coffee drink; the added splash of liquor like vodka, rum, or coffee liqueur takes it to a whole new level.
• Gorgeous Presentation. The fluffy coffee cloud floating over plant milk gives it that picture-perfect café vibe.
• Hot or Cold – Your Choice! This cocktail can be served over ice or with warm dairy-free milk.

Key Ingredients and Substitutions

There’s a good chance you already have everything you’ll need on hand in your pantry right now!

• Chocolate Syrup – Adds a rich, sweet flavor and a beautiful drizzle effect in the glass. Try melted dark chocolate or cocoa powder mixed with a touch of maple syrup instead of chocolate syrup or melted chocolate chips. For a fun twist, use vegan caramel or hazelnut syrup instead!
• Vanilla Soymilk – We highly recommend using soymilk for the creamiest consistency. But, feel free to swap in oat, almond milk, or cashew milk for a different flavor. If you want an extra vanilla boost, add a drop of vanilla extract!
• Mozart Dark Chocolate Liqueur – It’s what makes this drink a cocktail! No Mozart liqueur? Swap it for a vegan-friendly coffee liqueur like Tia Maria or a splash of Mr. Black Coffee for a creamy twist. Note: Mozart Chocolate Liqueur has several similar products, but only the dark chocolate is vegan.
• Instant Coffee – It dissolves quickly into the signature fluffy Dalgona whip. Use any strong instant coffee or espresso powder. Regular ground coffee won’t work for whipping, so stick with instant! You can, however, use decaf instant coffee instead.
• Sugar – White sugar works best, but you can use coconut sugar for a hint of caramel flavor. For a lighter option, try monk fruit sweetener, though the whip may not be as fluffy.

How to Make This Whipped Coffee Cocktail

Easy to make and even easier to enjoy, this Dalgona cocktail is great for a relaxing night or an impressive treat for friends! 

Step 1: Prepare the Glasses and Base – Drizzle vegan chocolate syrup or melted chocolate inside two 12-ounce glasses. Add ice, soymilk, and Mozart Dark Chocolate Liqueur, then stir to combine.

Step 2: Make the Whipped Coffee Topping – In a medium bowl, whip warm water, instant coffee, and sugar with a hand mixer for 4-5 minutes until fluffy. Spoon the whip onto each drink, forming delicate peaks. Stir the fluff in and enjoy your “Drunken Dalgona!”

Serving Tips and Suggestions

This cocktail experience is a lot like enjoying hot cocoa as the vegan marshmallows slowly melt on top, without the heat! Here are more delicious ways to enjoy this treat:

• Chill Your Glass – Pop your glass in the freezer for a few minutes before serving.
• Add a Chocolate Rim – Dip the rim of your glass in melted chocolate and let it set.
• Top with Whipped Cream – For extra creaminess, add a dollop of dairy-free whipped cream on top of the whipped coffee.
• Sprinkle Some Toppings – Dust the top with cocoa powder, cinnamon, or grated dark chocolate for a pop of flavor.
• Serve with Ice Cream – Add a scoop of vanilla or coffee ice cream to your glass before pouring in the cocktail.

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