Get cozy with the comforting flavor of cinnamon-spiced apple pie, bolstered by the whole food nutrition of overnight oats! Apple pie overnight oats will be your new favorite breakfast all year round.
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If you love the warm, comforting flavors of apple pie, you’re going to adore these apple pie overnight oats! This recipe combines hearty rolled oats with cinnamon, nutmeg, and sweet, juicy apples to create a breakfast that feels like dessert. It’s quick to prep, requires no baking, and is packed with nutrients to start your day off right. Plus, you can make it the night before, so it’s ready to grab and enjoy when your morning gets busy.
The secret to the perfect apple pie overnight oats is using the right ingredients. Rolled oats soak up the flavors while staying creamy, and plant-based milk keeps it dairy-free and delicious. A touch of brown sugar or maple syrup adds sweetness, and the spices give it that classic apple pie taste. Fresh diced apples provide a juicy, refreshing bite, and toppings like whole-grain granola or sweet nuts add crunch. It’s a simple, satisfying way to enjoy the taste of fall any time of the year!
What Makes This Best Recipe For Apple Overnight Oats?
This apple pie overnight oats recipe is the perfect mix of comforting flavors and easy prep. It’s packed with warm spices, sweet apples, and wholesome oats for a breakfast that feels like a treat but keeps you fueled all day. Plus, it’s super versatile—you can customize it with your favorite toppings or enjoy it as-is!
It’s Incredibly Easy to Make. With just a few simple steps, you can mix up all the ingredients in minutes. No cooking or special skills are required, making it perfect for busy mornings.
Tastes Like Dessert for Breakfast. The warm spices, sweet apples, and creamy oats give you all the cozy flavors of apple pie. It’s like starting your day with a treat, but much healthier!
Packed with Nutrients. This recipe is loaded with fiber from oats and apples, plus plant-based milk adds a boost of calcium. It’s a wholesome and balanced way to fuel your day.
Perfect for Meal Prep. Make a batch ahead of time, and you’ve got breakfast ready to go for the next few days. It’s a convenient option for busy weekdays.
Great for On-the-Go. Pack it in a jar or container, and you’ve got a portable breakfast you can enjoy anywhere. It’s a mess-free and satisfying meal for your commute or desk.
Key Ingredients and Substitutions
Discover what makes apple pie overnight oats so delicious and how to tweak the recipe to fit your taste! Plus, with easy substitutions, you can make it your own and enjoy a comforting, no-fuss breakfast any day of the week!
Rolled Oats: The foundation of overnight oats, soaking up the liquid to create a creamy, hearty base. They hold their texture well, making them perfect for a no-cook recipe. Use old-fashioned rolled oats for the best consistency. Avoid quick oats, which can turn mushy, or steel-cut oats, which won’t soften enough. If you want a gluten-free option, choose certified gluten-free oats.
Plant Milk: Adds the liquid needed to soften the oats and creates a creamy texture. Almond (try this diy almond milk recipe), oat, or cashew milk work wonderfully, but any plant milk will do. For a richer taste, try coconut milk or soy milk.
Diced Apples: Bring sweetness, crunch, and the signature apple pie flavor. Fresh apples add texture, while their juices blend with the spices to enhance the dish. Use sweet-tart apples like Honeycrisp or Fuji for a balanced flavor. Swap fresh apples with unsweetened applesauce for a smoother texture or even dried apples for a chewy twist.
Brown Sugar: Adds just the right amount of sweetness and a hint of caramel-like depth that complements the spices. For a different sweetener, try maple syrup, vegan honey, agave nectar, or coconut sugar.
Warm Spices (Cinnamon and Nutmeg): The heart of the apple pie flavor. They provide warmth and depth that make the oats taste like a dessert-worthy breakfast. If you don’t have nutmeg, try allspice or cloves for a similar warmth. For extra spice, add a pinch of ginger or cardamom.
Chia Seeds (optional): Help thicken the oats while adding a boost of fiber and omega-3s. They create a pudding-like consistency that’s satisfying and filling. If you’re not a fan of chia seeds, you can skip them or use ground flaxseeds instead. If you prefer a smoother texture, let the chia seeds sit a bit longer to fully soften. Or, leave them out altogether.
How To Make These Apple Pie Overnight Oats
Start your day with the cozy flavors of apple pie in a simple, make-ahead breakfast. This apple pie overnight oats recipe combines hearty oats, warm spices, and sweet apples for a delicious and nutritious meal. It’s quick to prep, perfect for busy mornings, and easy to customize with your favorite toppings! Making overnight oats is so easy!
Step 1: Mix the Ingredients – In a container, glass, or mason jar, mix rolled oats, chia seeds (if using), cinnamon, nutmeg, brown sugar, plant-based milk, and half of the diced apple until well combined.
Step 2: Add the Topping – Add the rest of the apple on top, cover, and refrigerate overnight or for at least 3 hours.
Finally, Serve and Enjoy – When you’re ready to enjoy, take it out of the fridge, add granola or chopped nuts on top, and dig in!
Serving Tips and Suggestions for Cinnamon Apple Oats
Take your apple pie overnight oats to the next level with these fun and easy serving tips! From adding crunchy granola and fresh fruit to drizzling on maple syrup or warming it up, there are so many ways to enjoy this cozy breakfast. Whether you’re eating at home or on the go, these ideas make every bite even more delicious:
Drizzle with Sweetness – Top your oats with a drizzle of maple syrup, vegan honey, or dairy-free caramel sauce. It enhances the apple pie flavor and makes every bite extra special.
Serve Warm or Cold – Enjoy it straight from the fridge for a refreshing breakfast or warm it up in the microwave for cozy, pie-like comfort. Either way, it’s delicious! It’s an easy way to make your oats even more colorful and tasty.
Superfood Boost – Get the most out of these creamy oats by adding a little extra nutrition. How about 1 to 2 tablespoons of plant-based protein powder (extra protein), ¼ cup vegan yogurt (probiotics), or 1 to 2 teaspoons ground flaxseeds (healthy fats and fiber) for extra satisfaction?
Flavor Variations – If it makes a great pie, it can make for great overnight oats, too. Your best bets for fresh produce are found in the summer months, but frozen is an excellent option all year round. Diced or chopped fruits are ideal for a balance of decadence and nutrition— pears, peaches, apricots, blueberries, plums, or cherries.
How do I store any leftover apple pie overnight oats?
To store leftover overnight oats, simply keep them in an airtight container or the jar you made them in to lock in freshness and prevent fridge odors. Pop them into the refrigerator right away and enjoy them within 3-4 days for the best taste. Before eating, give them a good stir and add fresh toppings if you like—easy, delicious, and ready when you are!
Can I make a big batch of overnight oats at once?
Yes! Maximize your time in the kitchen and prep a full week of breakfasts at once. This formula can be scaled up infinitely and stored in separate, airtight containers for up to 5 days in the fridge. You can effortlessly feed yourself or a whole hungry family this way.
Can apple cinnamon overnight oats be frozen?
If you’re concerned about long-term storage, you can pop your jars of prepped overnight oats into the freezer, no problem! Just make sure there’s at least ½-inch of space left at the top of the jar, to allow the oats to expand slightly as the liquid freezes. When you’re ready to eat, let thaw in the fridge for 24 hours, or at room temperature for 4 to 6 hours.
Can I make these cinnamon apple overnight oats gluten-free?
You’re in luck…they’re already gluten-free! Oats are naturally gluten-free, which means this is a safe breakfast that everyone can enjoy. Just make sure your oats are certified in case of severe allergies, to ensure there’s no risk of cross-contamination in the manufacturing process.
Dessert for breakfast? Don't mind if we do! These apple pie overnight oats give you all the comfort of apple pie with the healthful benefits of oatmeal. This is a delicious spin on overnight oats!
½cupapple, diced (reserve half of the diced apple for topping
1cupplant-based milk, any type
1handful of vegan granola or chopped nuts
Optional toppings: Warm baked apples with maple syrup and a shake of cinnamon
Instructions
In a container, glass, or mason jar, add the rolled oats, chia seeds (optional), cinnamon, nutmeg, brown sugar, plant-based milk, and half of the diced apple and mix well. Top with remaining apple.
Cover and refrigerate overnight (or for 3+ hours).
Remove from fridge, top with granola or chopped nuts, and enjoy.
Notes
Storing Tips: Simply keep them in an airtight container or the jar you made them in to lock in freshness and prevent fridge odors. Pop them into the refrigerator right away and enjoy them within 3-4 days for the best taste. Before eating, give them a good stir and add fresh toppings if you like—easy, delicious, and ready when you are!
Topping Suggestions: Sprinkle granola, chopped nuts, or crushed graham crackers on top before serving. It adds the perfect crunch to balance the creamy oats. Also, an extra dash of spices, maple syrup or vegan honey can be delicious, too!
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Leave a Comment
So convenient & delicious
such a delicious breakfast recipe! so so good!
This apple pie overnight oats recipe is so good! It’s a perfect way to mix up my overnight oats routine. Thanks!
Like a super healthy apple crisp – I love the spicy sweet taste!
My kiddos will love these!
So yummy! It really does taste like apple pie!