Tired of going through plant milk like water? Make your own cashew milk at home, and you’ll never run out! Luscious and creamy, you’ll want to pour it all over your cereal, cook and bake with it, mix it into coffee, and simply drink it straight. Richer and creamier than found in a carton, you don’t even need to strain this silky-smooth blend, giving you all the nutrients and fiber otherwise tossed out with the pulp.
Nothing can beat fresh cashew milk, made without any additives, gums, stabilizers, or questionable chemicals. That’s why we love making our own homemade almond milk, condensed milk, and even vegan butter! Taking a DIY approach not only ensures the highest quality dairy-free milk, but also cuts down on wasteful packaging and saves money all at the same time.
If you love making your own plant-based ingredients from scratch, this is a great recipe to try. If you’re as excited as we are, let’s get started!
Making your own dairy-free cashew milk is easier than you think! This recipe is not only quick and simple, but it also gives you creamy, delicious milk that’s perfect for everything from smoothies to coffee. You’ll love how fresh and customizable it is!
Technically, you only need one single ingredient here: cashews. Beyond plain water, all the rest is optional. Be prepared—making your own dairy-free milk might become a new favorite activity!
All it takes is a glance to figure out how this quick-fix recipe comes together. To break it down in greater detail, here’s everything you need to know:
Step 1: Soak Cashews – Place the raw cashews in a bowl and cover them with about 4 cups of water. Allow the cashews to soak for at least 4 hours, or preferably overnight. Soaking helps to soften the cashews and makes them easier to blend. If you’re in a rush, you can soak them in boiling water for 20 to 30 minutes instead. Rinse the cashews well.
Step 2: Blend and Sweeten – In a blender, combine the soaked cashews and 4 cups of fresh water. Blend on high speed until the mixture is smooth and creamy. This may take up to 3 minutes. Optionally, add the sweetener of your choice and vanilla extract if you want to sweeten and flavor your cashew milk. Blend again to combine.
Finally, Step 3: Store and Refrigerate – Transfer the cashew milk to a sealed container and refrigerate. Homemade cashew milk typically stays fresh for 3 to 6 days in the refrigerator. Remember to shake well before using since homemade nut milk may naturally separate.
Since homemade cashew milk doesn’t contain preservatives, it has a shorter shelf life compared to store-bought varieties. It’s generally recommended to consume homemade cashew milk within 3 to 5 days when stored in the refrigerator in an airtight bottle.
Yes, you can freeze homemade cashew milk! Freezing is a great way to extend the shelf life of cashew milk, especially if you’ve made a larger batch than you can consume within a few days. Cashew milk can be kept in the freezer for 3 to 6 months. It’s worth noting that the texture of the milk may change slightly after freezing and thawing. Some separation can occur, but a good shake or stir should help restore its consistency.
You can still use a regular blender to make cashew milk. Just expect it to take a bit longer, and if you want a super-smooth consistency, you may want to strain it.
Print me! Did you know you can easily print our recipes? Just tap the “Print Recipe” button in the recipe card. You can keep a stack of new recipes to try in your kitchen—or better yet—create a recipe binder where you keep all your favorites!
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So creamy and delicious!
I usually make homemade almond milk, but this will be so fun to try! Plus, I love cashews. Mmmm!
I LOVE this recipe! Cashew milk is one of my favorite plant milks and I love that with this recipe, I don’t have to constantly throw away milk cartons! Win-win!
Making your own cashew milk is so easy and creamy delicious.
I never knew it was so easy to make your own!
I was honestly shocked that I could make cashew milk without a nut milk bag! I’ve always done the straining process through the nut milk bag but this saves time and worked perfectly!
Yes, it’s a total game-changer, and I love how thick and creamy the end result is! So glad you enjoyed it!