So, let’s talk about kale. Can you be counted on as a Loyal Kale Lover or do you take pride in being an Enduring Kale Enemy? If you’re in the last category, I’m here to change your mind with our simply scrumptious sautéed kale recipe. I have a sense that you might be skeptical, but…
For all of my fellow gluten-free vegan friends, this article is for you! Even if you’re not gluten-free, these recipes are incredibly tasty and would tempt even the most die-hard gluten lover. If you think about it, gluten is only one of the possible ingredients that you can add to a recipe––there are so many…
Have you heard the news? For decades it has been nearly impossible to order anything vegan at Wienerschnitzel. But this notoriously vegan-unfriendly fast food joint just became the first national chain to offer Field Roast’s vegan stadium hot dogs! Currently only available at select locations (starting with California, New Mexico, and Texas), we are hopeful…
We constantly hear from readers who feel intimidated by their Instant Pot pressure cooker. We’re excited to share this insanely simple Instant Pot pasta with plant-based meatballs—it’s the perfect intro to vegan pressure cooking! Have you been putting off preparing food in your Instant Pot? How long has it been sadly sitting on your kitchen…
Whether you’re enjoying this recipe in fall, winter, summer, or spring, this Green Chili Soup will bring in the zing! A satisfying recipe that is oh-so-warm and slightly spicy with a pop of jalapeño pepper. Slow roasted veggies are key to this delightfully blended broth. Combined with mellow mushrooms, pearly potatoes, and creamy cannellini beans,…
Your Guide to Making The Best Vegan Salads Have you ever wondered why you get so sick of salad sometimes? Is it because your lettuce has lost its luster and your dressing is downright dreary? Maybe you can think of only cucumber chunks or tired tomatoes to toss in? Are we doomed to constantly create…
When my vegan-curious friend told me she tried a recipe for vegan hummus pasta and loved it, I was instantly intrigued! I saw some recipes online that called for a tub of hummus—which is great—but I wanted to create a recipe that’s inspired by hummus but even more affordable and just as delicious. Instead of…
Nothing beats a beet for earthiness and vibrant color. This superb soup is no exception. Imbued with warm spices and a terrific texture, this recipe from the cookbook East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha is sure to become a family favorite. The ingredients in this beet soup tend to…
What’s more perfect than a plateful of delicious pasta? Pasta is inexpensive, super satisfying, and can be quite quick to put together. Pasta recipes don’t have to be complex—you can just throw a boxful on the boil and sauté some veggies to add to a savory sauce and voila! You’ve got dinner. We love pasta…
Scrumptious vegan soups are sensational any time of year, but even more satisfying during the cooler months. Serving soup as a main meal means that you can also use up your on-the-verge vegetables, remaining rice, or any leftover leafy greens. Not only will you clean out your fridge with these vegan soup recipes, but you’ll…