Looking for a delicious and wholesome breakfast option? Apple cinnamon steel cut oats are the perfect choice! This hearty dish combines the nutty flavor of steel cut oats with the sweetness of apples and the warmth of cinnamon, creating a comforting and nutritious meal to start your day.
You’ll soon discover why it’s a favorite for breakfast lovers everywhere! With simple ingredients and easy preparation, this recipe is perfect for busy mornings or leisurely brunches. Plus, it’s customizable, so you can adjust the sweetness and spice to suit your taste. Let’s get cooking and enjoy a warm, satisfying bowl of steel cut oats with apples and cinnamon!
If you’re wild about oats, you’ll love these versatile and super yummy overnight oats recipes.
Discover the reasons why oatmeal with cinnamon and apples are a breakfast favorite. From their hearty texture to the comforting flavors, these oats are sure to become a morning staple in your home!
Let’s dive into the main ingredients that bring this apple and cinnamon oatmeal to life. Discover how each component adds to the rich, cozy flavors of this hearty breakfast treat. Such a delicious team!
Quick Steel Cut Oats: These types of oats are whole grain oats that have been chopped into smaller pieces. They add a hearty texture and nutty flavor to the oats and are quick to cook. Other substitutes for steel cut oats include rolled oats, quick oats, oat groats, quinoa, bulgar wheat, farro, and barley. Each of these has a different cooking time and water requirement, so double check before swapping them out.
Apples: Diced apples provide natural sweetness and a burst of fruity flavor. They also add a pleasant texture to the oats. Instead of apples, you can also use peaches, berries, mango, and bananas.
Cinnamon: This ingredient adds warm, spicy notes that brings out the sweetness of the apples. You can also use these spice options for oatmeal: nutmeg, ginger, allspice, cloves, vanilla, or even turmeric.
Maple Syrup: Adds a rich, sweet flavor that pairs perfectly with the apples and cinnamon. It gives the oats a touch of natural sweetness and depth. Feel free to swap for any liquid sweetener of your choice.
Brown Sugar: Enhances the overall sweetness of the dish and gives a hint of caramel flavor. Choose to leave out this ingredient if you’d like a less sweet bowl of oats or would like to use a whole foods option, such as dates or raisins.
Water: Water is used to cook the oats and helps to soften them. It also helps to create a creamy texture in the oats as they cook. If you’d like a richer oatmeal, use a plant-based milk (like cashew or almond) instead, either sweetened or unsweetened.
Making this apple cinnamon steel cut oats recipe is easy and rewarding. Follow these simple steps to create a hearty and flavorful breakfast that will warm your soul and fuel your day!
Step One: Boil the Water. In a medium saucepan, bring 1½ cups of water to a boil.
Step Two: Add Ingredients. Stir in ½ cup of quick cook steel cut oats, ½ apple (diced), 1 teaspoon of cinnamon, 1 tablespoon of maple syrup, and 2 tablespoons of brown sugar.
Step Three: Simmer. Reduce heat to low and simmer for 25-30 minutes (without lid), stirring occasionally, until oats are tender and creamy.
Serve: Remove from heat, stir in remaining maple syrup, and let it sit for a few minutes before serving. Enjoy your warm and comforting bowl of apple cinnamon oats!
Cooking steel cut oats on the stovetop is not the only way to cook this hearty and satisfying breakfast. Here are two more methods for the best tasting cinnamon apple steel cut oatmeal:
Cooking up oats in the microwave is super simple! Just grab a microwave-safe bowl and combine 1/4 cup of steel cut oats with 1 cup of water and a pinch of salt. Pop it in the microwave on high for 3 minutes, give it a stir, and then microwave for another 2-3 minutes until the oats are tender and the liquid is absorbed. Let it sit for a minute or two to thicken, then dive into your warm and hearty bowl of steel cut oats.
Making apple steel cut oats in an Instant Pot is a breeze! Start by rinsing the oats under cold water, then add them to your Instant Pot along with 3 cups of water and a pinch of salt. Seal the lid, set the valve to the sealing position, and cook on high pressure for just 4 minutes. After a natural release of 10 minutes, carefully release any remaining pressure. Give the oats a good stir, and they’re ready to be topped with your favorite goodies and enjoyed.
Enhance this oatmeal from steel cut oats recipe with these clever tips and swaps. From toppings to creative twists, you’ll discover ways to make your morning bowl even more delicious! Yum!
When you’re ready to switch it up, try these ten incredibly tasty fruit and flavor combos to further your steel-cut oat obsession! Share your own favorite pairings in the comments below!
Unfortunately, not all oats are gluten-free. Make sure to check the packaging to see if the oats are free of gluten. Our favorite brands include Bakery on Main, Bob’s Red Mill, Anthony’s, Nature’s Path, and Great River Milling.
Yes, you can use rolled oats instead of quick steel-cut oats. Since rolled oats are lighter and will cook faster than steel-cut oats, you’ll need to double the amount of oats and increase the amount of water. In this recipe, you would use 1 cup of rolled oats and 2 cups of water.
To store leftover cooked steel cut oats, let them cool to room temperature. Then, transfer to an airtight container and store in the refrigerator for up to 5 days. Reheat in the microwave or on the stovetop with a splash of water or plant-based milk.
Yes, you can eat raw steel-cut oats, but they are quite hard and chewy. They are typically soaked overnight in liquid like vegan milk or vegan yogurt to soften them before eating. This process, called overnight oats, makes them easier to digest and creates a creamy texture. Be careful when consuming raw oats, for there is a risk of bloating, gas, and other digestive problems.
Leave a Comment
This recipe has all my favourites rolled into one! I love the texture of steel cut oats and they keep me full for a long time. Thank you for the recipe.
I can’t wait to try this oatmeal! Especially when apples are in season – this sounds so cozy!
So delish and comforting
This was such a good filling breakfast! Thank you for the excellent recipe.
These Apple Cinnamon Steel Cut Oats are a breakfast winner! Tried it and loved it. Thanks for sharing!
I love apples for breakfast! This is the perfect, cozy, scrumptious meal to kick-start my day.
This apple oatmeal was so delicious!
love the flavor of these apple cinnamon oats!
Yum! I’ll have to add this to my breakfast rotation. It’s so delicious and easy to make!
Delicious, comforting and warm! Love this steel cut oats recipe