Vegan Strawberry Jam

Why You’ll Love This Recipe

• Only 3 Ingredients. Simple, wholesome, and delicious.
• No Pectin Needed. Chia seeds naturally thicken the jam.
• Quick & Easy. Ready in about 15 minutes.
• Customizable. Adjust sweetness to your liking.
• Healthier Than Store-Bought. No artificial additives or excess sugar.

Key Ingredients and Substitutions

Here’s a quick rundown of everything you’ll need:

• Chia Seeds – Chia seeds naturally thicken the jam without needing pectin, while adding a little boost of fiber and texture. If you prefer a smoother jam, grind the chia seeds first or use a little less. Ground flaxseed (another egg substitute) can also work, but the jam may be a bit softer.
• Granulated Sugar – You can adjust the amount to suit your taste, especially if your berries are already very sweet. Cane sugar works as an easy swap, or you can use maple syrup or agave nectar for a refined sugar-free option, though the texture may be slightly softer.
• Frozen Strawberries – Give the jam its sweet, fruity flavor and vibrant color. There’s no need to thaw them first since they’ll soften as they cook. Fresh strawberries work just as well when they’re in season, but you may need to cook them a little longer. Swap for your favorite berry of choice.

Frozen vs. Fresh Strawberries

If you have fresh strawberries on hand, you’re welcome to use them in place of frozen strawberries in this recipe. We chose frozen for several reasons:

• Less expensive
• Available all year long
• Picked when they’re perfectly ripe
• Easy to store long term

How To Make

Nothing compares to fresh, homemade strawberry jam! The smell as the strawberries soften on the stove is mouthwatering. Follow these simple steps:

Step 1: Simmer Ingredients – In a small saucepan over medium heat, combine all the ingredients and simmer gently, uncovered, for 10-15 minutes, stirring frequently.

Step 2: Mash Strawberries – As the strawberries soften, use a fork or potato masher to mash them to your desired level of chunkiness.

Finally, Step 3: Cool and Add to a Jar – Once done, remove the saucepan from the heat and transfer the strawberry chia jam to an airtight glass container, such as a small mason jar, for storage in the refrigerator. Alternatively, you can serve the jam immediately over waffles or pancakes.

Serving Tips and Suggestions

This jam is incredibly versatile! Here are some delicious ways to enjoy it:

• Serve a spoonful of this jam over vegan lemon custard.
• Use it as a topping for some creamy banana soft serve or vegan strawberry ice cream.
• Spread it on toast, bagels, or English muffins.
• Stir into overnight oats, vegan yogurt, or smoothie bowls.
• Use it as a topping for incredible vegan blueberry pancakes or some vegan waffles with a glass of fresh strawberry juice to round it all out.
• Use it as a filling for vegan thumbprint cookies or pastries.
• Swirl into a dairy-free cheesecake.

How to Store

This vegan strawberry jam can be stored in the refrigerator in an airtight container for up to 7 days.

For longer storage, freeze small portions for up to 3 months. Thaw in the fridge before using.

FAQs