These strawberry banana popsicles are more than just a dessert; they are a celebration of summer’s bounty, capturing the essence of sun-ripened strawberries and creamy bananas in every bite. But these are actually made with frozen strawberries, so they can be made any time of year!
Whether you’re lounging by the pool, prepping after-school snacks, hosting a backyard barbecue, or simply looking for a refreshing treat on a hot day, this strawberry popsicle recipe is the perfect solution. Their vibrant color, creamy texture, and rich, fruity flavor make these a hit with both kids and adults alike.
One of the joys of making homemade popsicles is the ability to customize the recipe to suit your preferences. Here are a few variations and tips to consider:
Step 1: Preparing the Strawberry Mash – Add two cups of the frozen strawberries and sugar in a saucepan over medium heat. As the strawberries start to warm and release their juices, use a potato masher to smash them and break up into very large chunks, creating a fragrant and slightly chunky strawberry sauce. This step intensifies the strawberry flavor and adds a lovely texture to the popsicles.
Step 2: Blending the Fruit Base – Next, take the remaining 1 cup of frozen strawberries, 1 ripe peeled banana (it should be brown and spotty), ¼ cup of plant-based milk (or coconut milk from a can), and ½ teaspoon of vanilla extract and place them into a blender. Blend these ingredients until you achieve a smooth, creamy consistency. This mixture will form the base of your popsicles, combining the natural sweetness of the banana with the rich, fruity essence of the strawberries.
Step 3: Combining the Mixtures – To create a harmonious blend of flavors and textures, mix half of the cooked strawberry mash into the blender mixture. This step ensures that each bite of the popsicle will have both smooth and chunky elements, mimicking the classic strawberries and cream experience.
Step 4: Filling the Popsicle Molds – Now, it’s time to assemble your popsicles. Begin by spooning the remaining cooked strawberry mash into each popsicle mold slot. This will create a delightful surprise at the top of each popsicle. Then, pour the blender mixture into the molds, leaving about ½ inch of space at the top to allow for expansion as the popsicles freeze.
Step 5: Freezing the Popsicles – Once the molds are filled, cover them and insert popsicle sticks into each mold slot. Place the molds in the freezer and allow them to freeze for at least 6 hours, or until completely solid. This patience will be rewarded with perfectly set banana strawberry popsicles that are easy to remove from the molds.
Once the popsicles are completely frozen, remove them from the molds. To save space and keep them from sticking together, place the popsicles in a container, separating each layer with parchment paper. Place back in the freezer. Properly stored, your homemade popsicles can stay fresh for up to three months, providing a continuous supply of refreshing treats.
This method not only saves room in your freezer but also makes it easy to grab a popsicle whenever the craving strikes. Enjoy the convenience and delight of having these vibrant strawberry banana popsicles ready to go at any time!
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This is a perfect summer treat. I am so excited to make this for everyone!
Thanks, Amy! We hope you get to try it soon!
My kids love these! The perfect summer treat!
Thank you, Jenn! We’re so happy to hear that 🙂
Easy and kiddos love these.
I made these for a family cookout and everyone LOVED them! They’re super fun to make, too.
Omg, yum! I love the combination of the sweet banana and strawberry in a popsicle form. So fun to make and really refreshing. Delish!
Can’t wait to try these this summer!
Hope you love them as much as we do! 🙂
Made these with full fat canned coconut milk, so delicious!! Kids said to buy the ingredients and make again next week.
Amazing!! We’re so happy all of you enjoyed it 🙂