Who can resist the cozy flavors of pumpkin spice in a warm, crispy waffle? Vegan pumpkin waffles are the perfect way to start your day with fall vibes. Not only are they packed with seasonal spices like cinnamon and nutmeg, but they’re also super easy to whip up in no time.
Whether you’re making them for a lazy weekend brunch or meal-prepping for the week, these waffles are sure to become a favorite. What makes these waffles even better is that they’re made with simple, plant-based ingredients. Pumpkin puree adds moisture and a boost of nutrients, while a touch of maple syrup gives just the right amount of sweetness. You can even freeze leftovers for busy mornings when you need breakfast fast.
So, grab your waffle iron and let’s get cooking!
Pumpkin spice waffles are a fantastic way to celebrate fall flavors with every bite! They’re not only easy to make, but they’re also packed with nutrients from pumpkin and warm spices. Plus, you can customize them with your favorite toppings for a delicious vegan breakfast that everyone will love!
Here are the must-have ingredients that make plant-based pumpkin waffles so tasty! We’ll also love sharing some fun swaps you can try if you’re out of something or just want to mix it up a bit. With these tips, you’ll be able to whip up a batch that’s perfect for your cravings and what you’ve got on hand!
See the recipe card for full information on ingredients and quantities.
Making dairy-free pumpkin waffles is simple and fun! Just mix together your dry ingredients, combine them with a tasty pumpkin and spice mixture, and cook them in a preheated waffle iron. In no time, you’ll have warm, fluffy waffles that are perfect for breakfast or brunch!
Step 1: Prep the Dry Ingredients – Sift the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves into a large bowl. Whisk until everything is well mixed. This step ensures an even distribution of the spices and rising agents.
Step 2: Mix the Wet Ingredients – In a separate bowl, combine the plant-based milk and pumpkin puree. Stir in the canola oil, cane sugar, and brown sugar, making sure everything is fully combined and smooth.
Then, Step 3: Combine Wet and Dry – Pour the wet ingredients into the bowl with the dry ingredients. Gently stir just until everything is mixed—don’t overdo it to keep the waffles light and fluffy.
Finally, Step 4: Cook the Waffles – Preheat and lightly oil your waffle iron. Pour the recommended amount of batter onto the iron, and cook according to your iron’s instructions until the waffles are golden brown. Serve with dairy-free butter, maple syrup, or your favorite toppings!
Discover how to make your spiced pumpkin waffles even more delicious with these helpful tips and serving suggestions. Perfect for a cozy breakfast or brunch, these waffles are versatile and easy to customize! From adding toppings like maple syrup and whipped cream to pairing them with fresh fruit, these ideas will take your waffles to the next level:
Don’t forget to serve it with a cozy drink like this vegan pumpkin spice latte or some vegan hot chocolate.
We haven’t tested them using gluten-free flour, but if you try this method, let us know how it works! The best type of gluten-free flour to use in recipes like this seem to be a 1-to-1 type like King Arthur’s Measure for Measure Flour, Bob’s Red Mill 1-to-1 Baking Flour, or gfJules Gluten Free All-Purpose Flour.
If kept in a sealed container in the fridge, the waffles should last for up to 3 days.
Yes, you can! After the waffles come to room temperature, place them in a freezer-safe bag or container, seal well, and freeze for up to 1 month. To thaw, place the plant-based waffles in the toaster and cook until desired temperature.
If you don’t have pumpkin puree on hand (or just don’t like pumpkin generally), here are a few great substitutes for your dairy-free pumpkin waffles: sweet potato puree, butternut squash puree or mashed banana. These substitutions will still provide moisture and creaminess, keeping your waffles soft and delicious!
If you make this vegan pumpkin waffle recipe, please leave a star rating and let me know what you think in the comments below! I love reading your comments!
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I love these pumpkin waffles! Extra nutrients, as well as tasting absolutely delicious. A new fall favorite!