How many times have you been on a long road trip, hunger pangs gnawing at your stomach, only to see the familiar golden arches of a McDonald’s beckoning your omni companion with promises of a “Happy Meal”? While they eagerly veer off the highway, your heart sinks as you contemplate your limited options.
What can a vegan possibly find on the menu at McDonald’s? Is it time to scavenge the bruised apple stashed under the seat or crack open that emergency vegan protein bar from last year?
Fear not, we’re here to guide you through the maze of options for vegans at McDonald’s, steering you away from pitfalls and toward the plant-based menu items at this ubiquitous fast food spot.
While McDonald’s has launched a McPlant Burger and vegan McNuggets internationally, currently, McDonald’s locations in the U.S. don’t offer vegan burgers—or any plant-based meat alternatives. But with the growing trend of vegan options at other fast-food chains, it’s hopeful that McDonald’s will soon follow suit.
In recent years, we’ve witnessed a surge in vegan offerings at major fast food players like Burger King, Carl’s Jr., Taco Bell, and Del Taco, setting a precedent for McDonald’s to join the movement.
Unfortunately, for now, patrons will need to travel to the United Kingdom, Australia, the Netherlands, or Ireland to experience the McPlant burger.
While McDonald’s is far from a prime dining choice for vegans, there are a handful of vegan-friendly finds on the menu. While we eagerly anticipate McDonald’s expanding its vegan menu, let’s explore the current options available for breakfast, lunch, dinner, and snacks, and discover ways to get creative with these choices.
The following popular menu items at McDonalds contain animal products and are not suitable for vegans.
If you’re able to keep some of these in your car, pocket, or purse, you’ll improve your chance of having a satisfying meal when visiting McDonald’s. They’re also perfect snacks on their own!
Unfortunately, no. The french fries at McDonald’s aren’t vegan—well, at least not in the United States. They contain beef flavoring that is made from milk. While some other countries, like Canada, do offer vegan-friendly fries, if you find yourself in the US, you’re out of luck.
Typically, when vegans visit burger joints, they can find solace in knowing that the fries are often a safe bet. The fact that this isn’t the case at McDonald’s is a disappointment we may never quite come to terms with.
Yes, sweet friends! The McDonald’s apple pies are vegan! They are what we call “accidentally vegan.” McDonald’s certainly didn’t design them for specifically vegans, but they don’t happen to include any animal products! No meat, no eggs, no milk, no butter, and no dairy whatsoever.
Yes, in fact they are! They also contain apple powder (for deeper flavor), wheat flour, brown sugar, cinnamon, apple powder, palm oil, salt, and high-fructose corn syrup.
Yes! It’s not made with vegan-certified sugar, but generic granulated sugar is still generally considered vegan because there are no animal products in the sugar. If you’d like to learn more about the vegan status of sugar, read our “Is sugar vegan?” article.
While I doubt many people are swinging by McD’s for a healthy treat, you may be curious about the nutrition profile. McDonald’s apple pies contain 230 calories each, 2 grams of plant-based protein, 11 grams of fat, and 33 grams of carbs. There we have it! Imperfectly and accidentally vegan apple pies at McDonald’s.
Once the vegan McDonald’s burger is a permanent fixture on the vegan McDonald’s menu worldwide, the obvious next step are vegan nuggets. I’m sure it’s only a matter of time, but we haven’t heard any rumors about vegan McDonald’s nuggets yet. Considering the success of the McPlant burger, it would be very surprising if McDonald’s isn’t already working on some secret vegan nugget magic behind the scenes.
The new McPlant is made with a Beyond Meat burger patty that has actually been certified vegan by the UK’s Vegetarian Society. Not only is the McPlant burger completely vegan, but McDonald’s has also made the decision to cook the vegan patties on a separate grill from their other meat and dairy items. While cooking vegan items on a grill that’s not exclusively vegan is acceptable to many (but not all) vegans, it’s still a very nice gesture that we certainly appreciate.
The standard fixin’s that come on a McPlant burger—besides the Beyond Meat patty—include vegan sandwich sauce, lettuce, pickles, tomatoes, and the much anticipated McDonald’s vegan cheese! According to McDonald’s, they tested dozens of vegan cheese brands from many different countries before setting on coconut oil-based cheese slices made in collaboration with an Irish company called Kerry. The vegan cheese slices look just like a classic orange slice of American cheese—and many people have said they tastes nearly identical!
After decades of offering zero options catered toward vegans, McDonald’s has finally turned a corner with the international launch of the new vegan McPlant Burger! This is essentially a vegan BigMac. They are doing a slow-but-steady rollout of the McPlant burger, and have thus far tested the McPlant burger in Sweden, Denmark, the Netherlands, Austria, and the U.K. It’s gotten rave reviews and is now starting to be tested in select U.S. McDonald’s locations.
We know how it goes, sometimes you land at a McDonald’s and have to make it work. However if you’re able to convince your friends to swing by another eatery, fast food chain, or heck—even a gas station instead, you’ll likely have far better luck getting a filling meal. Here are some of the best fast food options for vegans.
Knowing that there are various vegan options at mainstream burger chains makes it much easier when traveling or hanging out with friends. These are tried and true chains which offer more than one choice for a meal. We promise you won’t leave hungry!
Looking for the best filling fast food meals for vegans? The following fast food restaurants have the biggest selections of meal options for vegans.
Don’t miss our comprehensive vegan fast food guide that breaks down what you can get at all the major fast food chains, such as:
At the time of this vegan McDonalds article, all of the foods mentioned above are vegan. Since restaurants constantly update their menus, add or take away items, and reformulate menu items, please keep this in mind when ordering your food. There may be new items that are vegan and not listed above or items listed here as vegan, which are no longer vegan. Take care to double-check. Good luck!
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Eating vegetarian at McDonald’s is so tough these days! I’m excited about the McPlant, but no luck yet!
We’re excited too! Hope it comes to a location near you soon!
These are the saddest meals ever, at least there’s oatmeal lol. Would prob get gaz station snacks over those in a pinch.
The apple pies have l-cysteine hydrochloride. Doesn’t that derive from hair and feathers?
You never mentioned peanut butter , peanut butter on a English muffin or roll would be a lovely option.
Oh, good idea! Do you know if they offer peanut butter at all locations?
Sadly, McDonald’s is not offering salads any longer 🙁
Apple pie isn’t vegan if it made of brown sugar since that’s made of animal bones
You bring up a great point about sugar! Here’s an article with our perspective: https://www.worldofvegan.com/is-sugar-vegan/ You might also ask, are your vegetables grown in cow manure? Most likely they are, but most people still consider vegetables vegan.
This is a small but pertinent distinction: McDonald’s has not used beef tallow to deep fry its French fries and hash browns since the late 1980s. It’s cost-prohibitive. Those potato products do, however, contain added “natural beef flavor” in the United States. To approximate the taste of being fried in beef fat, as opposed to vegetable oil. They smell like formaldehyde to me.
Hi there! I’ve just checked the US website and the ingredients in the fries still contain milk. Here is what McDonald’s listed: “Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt. *natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients. Contains: Wheat, Milk.” Sadly, they’re not vegan-friendly. I believe the fries in the UK do not contain dairy, so they’re an option for vegans.
I hate being stuck in the US. I need to move overseas when I have the money and freedom.