Sushi Burrito

If you love sushi but want something a little more filling and portable, this vegan sushi burrito with shredded tofu is exactly what you need! It’s the perfect mix of flavors and textures, combining tender tofu shreds, crunchy veggies, and creamy avocado all wrapped up in a soft seaweed sheet. Not only is it super easy to make, but it’s also a fun twist on traditional sushi rolls. You can customize it with your favorite ingredients, making it a great meal for lunch, dinner, or a quick snack.

The best part? This sushi burrito is packed with plant-based protein from the tofu, making it satisfying and nourishing. The shredded tofu mimics the texture of traditional fish or meat, while the fresh veggies and zesty sauce add a burst of flavor. Whether you’re a sushi lover or new to plant-based meals, this recipe is sure to be a hit.

Keep reading to learn how to make your own sushi burrito—it’s simpler than you think!

Table of Contents

Why You’ll Love this Sushi Wrap

This sushi burrito with tofu “crab” is packed with bold flavors, fresh ingredients, and a perfect balance of textures! The shredded tofu soaks up a savory marinade, giving it a delicious seafood-like taste without the fish. Wrapped in nori with sushi rice and crunchy veggies, it’s a fun, filling, and totally satisfying meal!

Big Sushi Flavor in Every Bite. Love sushi but want more of it? A sushi burrito packs all the classic sushi flavors—savory tofu, fresh veggies, and creamy avocado—into one giant, satisfying roll.
Super Easy to Make. No need for fancy sushi skills! Just spread, fill, and roll—it’s way simpler than making a bunch of tiny sushi rolls, but just as delicious.
Perfect for On-the-Go Meals. This burrito-style sushi is wrapped up and ready to take anywhere. It’s great for lunch on-the-go, road trips, or picnic dates—no chopsticks needed!
Packed with Healthy Ingredients. With protein-rich tofu, fiber-filled veggies, and nutrient-packed nori, this sushi burrito is both tasty and nourishing. It’s a feel-good meal that keeps you full and energized.
Great for Sharing (or Not!). Slice it into smaller pieces for a fun party snack, or keep it all to yourself for a filling and satisfying meal. Either way, it’s a win!

Sushi burrito halves wrapped in parchment arranged on a platter with spicy dipping sauce and a bowl of chopped scallions on the side.

Key Ingredients and Substitutions

Made with simple ingredients, this tofu sushi burrito recipe has big flavor and the perfect texture! Sushi rice keeps it sticky, shredded tofu adds a savory bite, and nori wraps it all together. You can easily swap ingredients—see our best suggestions below:

Key ingredients for vegan sushi burritos with labels.

Sushi Rice – The heart of any sushi burrito! It’s sticky enough to hold everything together and has a slightly tangy flavor that balances the fillings. Make sure to season your rice with rice vinegar, sugar, and salt for the best flavor. If you don’t have sushi rice, short-grain rice works, but it won’t be as sticky!
Tofu “Crab” – Gives your burrito a delicious, savory bite. The shredded texture mimics traditional crab while soaking up the soy sauce and seasonings for extra flavor. It makes the burrito filling, satisfying, and packed with protein. Extra-firm tofu works best for shredding. If you want a different protein, try marinated jackfruit or mashed chickpeas!
Nori Sheets – What holds everything together and gives that classic sushi taste! It adds a slightly salty, umami-rich flavor that makes the burrito feel like real sushi. Plus, it’s full of minerals and nutrients! Use fresh, crisp nori sheets for the best texture. If you don’t have nori, try wrapping your burrito in soy paper or even a large lettuce leaf for a different twist!
Spicy Vegan Mayo Sauce – A mix of plant-based mayo and sriracha adds a creamy, spicy kick to the burrito. It ties all the flavors together and gives the tofu “crab” an extra boost of richness. Adjust the spice level by adding more or less sriracha. If you don’t have plant-based mayo, try mashed avocado or a drizzle of tahini for a different creamy element!

How To Make a Sushi Burrito

Making a sushi burrito with shredded tofu is a fun and easy way to enjoy big sushi flavors in a handheld wrap! The tofu soaks up a flavorful marinade, while sushi rice and fresh veggies add the perfect texture and bite. Just roll it all up in a nori sheet, slice, and enjoy a delicious, protein-packed meal!

A pot of cooked seasoned sushi rice, fluffed and ready to use as the base for a homemade sushi burrito.

Seasoned sushi rice in a white saucepan, topped with a mix of rice vinegar, sugar, and salt before being stirred in.

Step 1: Cook the Rice – Cook the sushi rice using a pot, rice cooker, or Instant Pot. When done, mix in rice vinegar, sugar, and salt while the rice is still hot. Fluff with a fork and let it cool slightly. 2. 3. 4. 5.

Glass bowl filled with freshly shredded tofu, prepped and ready to be seasoned for the sushi burrito filling.

A whisk in a bowl of soy-based marinade with sesame seeds and red chili flakes, used to flavor the tofu.

Step 2: Make the Shredded Tofu Filling – Grate the tofu into a bowl. Whisk together soy sauce, rice vinegar, sugar, and chili oil, then fold in the shredded tofu. Microwave for 1 minute and 30 seconds.

Bowl of vegan mayo and sriracha placed side by side, ready to be mixed into a creamy spicy sauce.

Creamy orange spicy mayo sauce in a white bowl with a spoon, ready for drizzling or dipping.

Spicy mayo poured over shredded tofu in a mixing bowl before stirring, part of the vegan sushi burrito filling.

Seasoned shredded tofu in a mixing bowl after combining with spicy vegan mayo, forming the burrito filling.

Then, Step 3: Prepare the Spicy Mayo – Mix plant-based mayo with sriracha. Set aside ¼ of the mixture for later, and stir the rest into the tofu filling.

A single nori sheet placed on parchment paper, prepped and ready for making a tofu veggie sushi roll.

A sheet of nori topped with seasoned sushi rice and sprinkled with black sesame seeds, ready to be filled.

Nori sheet topped with seasoned sushi rice, avocado, shredded tofu, purple cabbage, radish, and carrots, ready to be rolled into a sushi burrito.

Step 4: Assemble the Sushi Burrito – Lay a nori sheet on a clean surface with the rough side facing up. Spread a thin, even layer of rice on top. Place the tofu filling and other toppings in a line across the middle.

A fully rolled tofu sushi wrap sitting on parchment paper, filled with rice and veggies, ready to slice and serve.

Fully wrapped sushi burrito secured in parchment paper with twisted ends, ready to slice or store.

Step 5: Roll, Slice, and Serve – With slightly wet fingers, tightly roll the burrito, squeezing gently to keep the fillings inside. Cut in half and enjoy with the extra spicy mayo as a dip!

A hand holding a sliced vegan sushi burrito, revealing vibrant layers of tofu, cucumber, cabbage, radish, and sushi rice.

Helpful Tips and Serving Suggestions

There are so many fun ways to serve a vegan sushi burrito! Pair it with a tasty dipping sauce, add a crunchy side, or slice it into bite-sized pieces for easy snacking. No matter how you enjoy it, this sushi burrito is a fresh, flavorful, and satisfying meal!

Pair It with a Tasty Dipping Sauce – A little extra sauce makes every bite better! Try soy sauce (or gluten-free tamari), spicy mayo, savory peanut dip, or a tangy ponzu sauce for an extra kick of flavor.
Serve with a Crunchy Side – Add some crunch to your meal with a side of edamame, sweet cucumber salad, or crispy seaweed chips. It’s the perfect balance to the soft and savory burrito!
Make It a Sushi Burrito Bowl – Not in the mood to roll? Just chop up your burrito fillings and serve them over a bowl of sushi rice (or steamed jasmine rice) for an easy, deconstructed version!
Add Pickled Goodness – A side of pickled red onions, thinly sliced radish, tangy pickled carrots, or even kimchi adds a fun, zesty contrast. The tangy bite makes the flavors pop!
Cool It Down with a Refreshing Drink – Pair your sushi burrito with iced matcha tea, sparkling fruit cocktail, or a light citrus smoothie. The fresh flavors make every bite taste even better!

FAQs

How long does this veggie sushi burrito last?

Your sushi burrito will last about 1-2 days in the fridge if you store it properly. Just wrap it tightly in plastic wrap or foil and place it in an airtight container to keep it fresh. While it’s best to eat it the same day for the freshest taste and texture, it should still be good for a couple of days. Just keep in mind that the nori might get a little soft if it sits too long, but the flavors will still be delicious!

Can I make this sushi burritos recipe gluten-free?

Yes, you can totally make this vegan sushi burrito gluten-free! Just swap out the regular soy sauce for tamari, which is a gluten-free alternative. Double check that your sushi rice and nori wraps are free from gluten and you’ll have yourself the perfect sushi veggie burrito!

Can I freeze a sushi burrito?

Definitely! Just wrap it tightly in plastic wrap (or parchment paper) and then foil to keep it fresh. When you’re ready to eat it, let it thaw in the fridge, then enjoy — though keep in mind the texture of some fillings like avocado might change a bit after freezing.