Making your own iced matcha latte at home is easier than you might think and just as delicious as what you’d get from your favorite café. With just a few simple ingredients, you can create a refreshing drink that’s not only packed with flavor but also gives you that perfect boost of energy. Plus, you can fully customize it to match your taste—whether you like it creamy, extra sweet, or with a hint of vanilla.
Don’t worry, we’ll walk you through every step of crafting the perfect homemade iced matcha latte. You’ll learn how to blend the matcha just right, choose the best plant-based milk option, and even explore sweetener choices that elevate the experience. Once you’ve mastered the basics, you’ll find that making this vibrant, energizing drink is a treat you’ll want to enjoy every day!
Consider starting the day with a mindful self-care morning ritual paired with a scented vegan candle (or diffused essential oil blend). Or, if you feel a bit of a slump during the day, this would make an amazingly energizing mid-afternoon treat!
There’s something special about making your own matcha iced latte at home. Not only can you enjoy the same delicious drink without the coffee shop price, but you also get to make it just the way you like it. From customizing flavors to choosing high-quality ingredients, homemade is where it’s at!
These key elements in an iced matcha are what make this drink so tasty and refreshing. From the earthy matcha powder to the creamy vegan milk and just the right touch of sweetness, each ingredient plays an important role. Here’s why these ingredients matter, plus some easy swaps if you want to try something different:
Ready to enjoy a cool, refreshing chilled matcha latte at home? Never fear, we’ll walk you through these quick and easy steps to create a creamy, vibrant drink that’s perfect for any time of day. With just a few ingredients and a quick mix, you’ll be savoring your homemade latte in no time!
Step 1: Whisk the Matcha – In a small bowl, whisk 1 teaspoon of matcha powder with a few tablespoons of hot water until it’s smooth and lump-free. You can use a traditional bamboo whisk, a small hand whisk, or even a frother for best results.
Step 2: Add Ice and Oat Milk – Fill the glass with ice, add the ice and approximately 1 cup of oat milk, and give it a quick stir.
Then, Step 3: Mix Matcha with Maple Syrup and Enjoy – Pour in the whisked matcha into the glass and add a drizzle (about 1 to 2 teaspoons) of maple syrup. Stir the mixture until well-blended and creamy. Your homemade iced matcha latte is ready to sip!
Looking to make your homemade matcha latte even more delightful? These serving tips and suggestions will help you add that extra touch of charm and flavor to your drink. From garnishes to pairings, discover simple ways to make your iced matcha latte experience even more special!
A ceremonial matcha tea ritual is a calming and mindful practice that highlights the art of preparing and enjoying matcha. Start by sifting a small amount of matcha powder into a bowl to remove any lumps. Then, whisk the matcha with hot water using a bamboo whisk in a gentle, circular motion until it becomes frothy and vibrant green.
As you sip the matcha (using both hands), take a moment to appreciate its rich, earthy flavor and the peaceful ritual of the preparation. This practice is not just about drinking tea; it’s a way to slow down, enjoy the moment, and connect with the tradition of matcha.
Yes! Make Starbucks‘ Iced Matcha Green Tea Latte vegan by simply ordering it with a plant-based milk (such as almond, coconut, oat, or soy milk) and requesting no whipped topping.
Yes, it can be vegan! Simply order the latte with almond, oat milk, or coconut milk and no whipped cream. There’s also the option of adding a vegan-friendly flavor syrup shot such as vanilla, hazelnut, toasted almond, blueberry, raspberry, mocha swirl, or coconut.
You can store an matcha iced latte in the fridge for about 2 to 3 days. Make sure it’s stored in a sealed container (such as a mason jar with lid) to maintain its taste and avoid absorbing other odors from the fridge. Stir or shake it well before drinking since the matcha can settle over time
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Super delicious! It took me a while to enjoy the matcha flavor, but now I’m hooked! This latte is so refreshing!