Fudgesicles

Fudgesicles are the perfect timeless summer treat. These frozen delights are a nostalgic nod to childhood summers, offering a satisfying escape from the heat with every bite. Whether you’re lounging by the pool or enjoying a family picnic, fudgesicles are a beloved favorite that never fails to bring smiles.

What sets this fudgesicle recipe apart is its wholesome ingredients. Besides the chocolate ships, there’s no added sugar. Plus it only requires 4 ingredients to create a smooth, velvety mixture that’s both nutritious and delicious.

This recipe is perfect for anyone seeking a healthier alternative to store-bought popsicles. They’re dairy-free and vegan yet still deliver on that chocolatey flavor.

Why You’ll Love This Homemade Fudgesicle Recipe

This is the best fudgesicle recipe hands down! Why? Because it’s so rich, creamy, and has that perfect fudgy flavor. These fudgesicles deliver a creamy, indulgent chocolate experience without the artificial additives. Here are more reasons to love these fudge pops:

• Simple Ingredients: Made with ingredients you likely already have in your kitchen, no need for special trips to the store. Many homemade recipes use instant pudding mixes, and while some instant puddings are vegan, they come with artificial flavors and colors. Instead, this recipe uses dairy-free chocolate chips and silken tofu (yes, really!) to make the ultra-creamy, chocolatey flavor.
• Easy to Make: With straightforward steps, you can whip up a batch of these fudgesicles in no time. No cooking or stovetop is needed. Simply blend, pour, and freeze!
• Healthier Alternative: Free from artificial additives and preservatives, these treats are a guilt-free indulgence.
• Kid-Friendly: Perfect for a refreshing summer treat that both kids and adults will love.
• Cost-Effective: Homemade means more bang for your buck compared to store-bought options.

Ingredients and Substitutions

You only need four simple ingredients to whip up a batch of these delicious fudgesicles:

• Silken Tofu: This secret ingredient adds a creamy texture to the fudgesicles while keeping them dairy-free. It also boosts the protein content, making these treats a bit more nutritious. Be sure to use silken tofu for the smoothest results. And don’t worry, the tofu is completely undetectable in these fudge pops! Silken tofu is so versatile, it can make a silky peanut butter chocolate pudding, a protein-rich smoothie, and now this fudgesicle recipe! If you’re a silken tofu lover, check out all of our favorite silken tofu recipes.
• Non-Dairy Chocolate Chips: Opt for high-quality non-dairy chocolate chips to ensure a rich, authentic chocolate flavor. Brands like Enjoy Life or even Nestle Toll House offer excellent dairy-free options. Don’t have chocolate chips? You can also use cocoa powder but you’ll need to add a sweetener. Use about ¼-⅓ cup of cocoa powder plus ½ cup of sweetener like agave nectar, adjusting to taste.
• Vanilla Extract: A splash of vanilla extract enhances the overall flavor, adding a hint of warmth and depth to the chocolate.
• Salt: A pinch of salt balances the sweetness and enhances the chocolate flavor, making these fudgesicles irresistibly delicious. Don’t skip it!

Don’t forget the popsicle sticks if your mold doesn’t come with them!

How To Make Fudgesicles

With how easy these homemade fudgesicles are to make—you’re going to want to make them all summer long! Here’s the simple step-by-step process:

Step 1: Place all of the ingredients into a high-speed blender and blend well until completely smooth. You may need to stop and scrape down the sides to make sure everything is incorporated.

Step 2: Pour the fudgesicle mixture into your popsicle molds. Make sure to leave a ¼-inch gap at the top of the molds to allow room for expansion as it freezes.

Step 3: Tap the mold on the counter a couple times to help settle the mixture and remove any air bubbles.

Step 4: Seal up your mold if it comes with a cover and add the popsicle sticks. Freeze the fudgesicles for 6-8 hours or overnight until completely frozen. Enjoy!