Vegan Potato Soup

Nothing beats a big bowl of creamy vegan potato soup when you’re craving something cozy and satisfying. This easy recipe combines tender potatoes, colorful veggies, garlic, herbs, and dairy-free cream for a rich and comforting soup that tastes like it simmered all day. It’s perfect for a chilly afternoon or an easy weeknight dinner. Grab a spoon and get ready for a seriously delicious bowl of comfort!

Potato-lovers will also fall head over heels for this dairy-free leek soup with creamy potatoes recipe!

What Makes This Potato Soup Recipe Special

You’ll want to save this one as your go-to for just as many reasons!

• Potato Transformation. A few humble potatoes turn into a whole pot of silky, satisfying soup.
• Meal Prep Superstar. This soup is happy to hang out in the fridge and makes an easy lunch or dinner for several days.
• The Seasonings Do More Than You’d Expect. Marjoram and a tiny pinch of nutmeg might sound simple, but they give the soup a surprisingly cozy depth.
• A Great “Use What You Have” Soup. Toss in extra carrots, swap the celery for another veggie, or add leftover greens when you need to clear out the fridge.
• Goes From Rustic to Fancy in Seconds. Serve it chunky with a casual sprinkle of herbs, or blend it until velvety smooth and finish it with a swirl of dairy-free cream.

Key Ingredients and Substitutions For Vegan Potato Soups

This is a simple and super satisfying soup made with pantry staples. Here’s what you’ll need:

• Onion – Adds a savory, slightly sweet flavor that forms the base of the soup. Cook it until soft before adding the other vegetables for the best flavor. Shallots or leeks are great alternatives.
• Garlic – Gives the soup a little punch. Add it after the onion and cook briefly so it doesn’t burn. Use ½ teaspoon garlic powder for every fresh clove.
• Celery – Brings a mild, savory flavor. Chop it fairly small so it blends nicely into each spoonful. Try extra carrots or a little fennel if you’re out of celery.
• Carrots – Adds a subtle sweetness. Slice them thinly so they cook at the same rate as the other vegetables. Parsnips can add a similar sweetness with a slightly more earthy flavor..
• Potatoes – Give a creamy texture and make it filling. Yukon Gold potatoes are especially nice because they’re naturally buttery and creamy. Russet potatoes work well too and will make the soup extra thick.
• Dried Marjoram – Lends a mild, slightly sweet and earthy flavor. Rub it between your fingers before adding it to release more of its flavor. Dried thyme is an easy swap, or try a little oregano for a stronger herbal flavor.
• Nutmeg – Gives creamy potato soup a subtle warmth to the soup. Start with a small amount—you only need a little! A pinch of white pepper can add gentle warmth instead.
• Vegetable Broth – Provides the liquid. Choose a low-sodium vegetable broth so you can control the salt yourself. Use water plus vegetable bouillon or a homemade vegetable stock.
• Dairy-Free Cream – Gives the finished soup a rich, silky texture. Add it toward the end of cooking and avoid boiling the soup afterward. Unsweetened oat cream, soy cream, cashew cream, or even plain almond milk for a lighter touch.

How To Make Potato Soup

Once you’ve made this potato soup, you’ll reach for it over and over through the chilly seasons and beyond!

Step 1: Advanced Prep – Wash and chop the vegetables before you start cooking so you have everything ready to go as you make the vegan potato soup.

Step 2: Cook Vegetables – Heat the oil in a large stock pot over medium heat and sauté the onion for 3 minutes. Add all the remaining vegetables and spices and cook for another minute.

Step 3: Add Broth and Bring to a Boil – Pour in the vegetable broth, cover, and bring the soup to a boil.

Next, Step 4: Simmer the Soup – Reduce the heat to medium-low and simmer the soup for about 20 minutes, or until the vegetables are fork tender.

Step 5: Remove Leaves and Blend – Remove the bay leaves (if using) and compost or discard. Blend half of the soup either with an immersion blender or in an upright blender.

Step 6: Add Cream and Simmer Until Ready – Pour the smooth, blended soup back into the large pot, add the dairy-free cream, and stir to combine. Simmer for a few more minutes, adjust the seasonings to taste, and enjoy!

How To Serve Up Your Easy Potato Soup

The only way to top the ultimate vegan potato soup recipe is with fantastic finishes!

Toppings:

• Shredded vegan cheese
• Vegan sour cream or Greek-style vegan yogurt
• Meatless bacon bits
• Sauteed meatless sausage, sliced or ground
• Hot sauce
• Diced red onions, thinly sliced scallions, or minced chives

Side Dishes:

• Crackers
• Thick herbed bread, dinner rolls, or biscuits
• Kale salad
• Collard green wraps
• Corn on the cob
• Coleslaw
• Roasted vegetables

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