Vegan Mummy Dogs & Mummy Balls

Halloween is the perfect night to whip up some frightful fun in the kitchen, and these vegan mummy dogs are ready to haunt your snack table! Wrapped in creepy strips of dough to look like bandaged mummies, they’re spooky-cute and deliciously eerie. Pair them with bite-sized mummy meatballs for a ghoulish platter that looks straight out of a haunted feast. Little goblins and grown-up ghouls alike will love sinking their teeth into these wickedly fun treats.

We’ll show you how to wrap your mummies tight, keep their “bandages” golden, and make them look extra boo-tiful. All you need are your favorite vegan haunted hot dogs and vegan magical meatballs and a creepy package of accidentally vegan Original Pillsbury Crescent Rolls. You can summon a whole batch in no time, perfect for Halloween parties, monster movie marathons, or a chilling family dinner.

These devilishly fun snacks are sure to cast a spell on everyone at your table! Watch the video below to see how to make these spooktacular appetizers are made. Also, don’t miss our vegan Halloween candy guide!

Why These Mummy Dogs Are So Awesome

This vegan mummy dogs recipe is fun, festive, and super easy to make for Halloween. The spooky look and tasty flavor make it a hit with both kids and adults.

• Festive and Delicious. They don’t just look fun—they taste awesome, too. The combo of warm, flaky dough and a savory vegan dog inside is always a crowd-pleaser. Add some “bloody” ketchup or mustard “slime” for dipping, and you’ve got a Halloween snack that’s scary good.
• Spooky-Cute Presentation. Let’s be real—half the fun is how they look. Wrapped up like little bandaged mummies, they instantly add Halloween magic to your table. They’re the kind of food that makes people smile before they even take a bite.
• Easy to Make. No fancy skills required here. All you do is wrap, bake, and serve. Even if your “bandages” aren’t perfect, they still look spooky and fun (honestly, the messier, the scarier!)
• Kid-Friendly Fun. Kids love helping roll the dough strips around the dogs, and they love eating them even more. It’s a great way to get them involved in the kitchen without stress. Plus, the end result feels like a treat straight out of a haunted house.
• Perfect Party Food. They’re bite-sized, handheld, and super easy to serve at Halloween parties. No forks, knives, or fancy setups needed—just grab and go. They disappear faster than a ghost in the night.

Key Ingredients and Substitutions

These vegan mummy dogs use simple ingredients that come together for a spooky and tasty Halloween snack. You’ll also find easy swaps so you can make them with whatever you already have on hand.

• Vegan Hotdogs and Meatballs – The “bodies” of your mummies—they give the recipe its savory bite and fun shape. Use your favorite vegan hot dogs or meatless sausages for the dogs, and any homemade or store-bought vegan meatballs for the minis. Not into packaged options? Try carrot dogs or veggie meatballs for a more whole-food twist.
• Pillsbury Original Crescent Rolls – Your mummy “bandage” and the key to the spooky look. They bake up golden and flaky, making your mummies both adorable and tasty. Pillsbury crescent rolls are accidentally vegan (yay!), but vegan puff pastry works too if you want a fancier wrap. If you prefer homemade, simple pizza dough or biscuit dough will also do the trick.
• Mustard or Ketchup – Bring flavor and help sell the Halloween theme. Ketchup doubles as “bloody” dipping sauce and mustard makes creepy mummy “eyes.” No ketchup? Try BBQ sauce, sriracha, or chili sauce for a spicy “blood.” You can even use dairy-free cream cheese dots or olive slices (like in this fried olives recipe) for extra-spooky eyes.