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Vegan mummy dogs and ball scattered on a surface with bowls of dipping sauce to the side.
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Vegan Mummy Meatballs & Dogs

These vegan mummy meatballs and vegan mummy dogs are a perfect budget-friendly Halloween appetizer that comes together in a snap.
Course Appetizer
Cuisine American
Keyword mummy dogs recipe, vegan halloween treats, vegan mummy balls, vegan mummy dogs
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 4 servings
Calories 248kcal
Author Michelle Cehn & Toni Okamoto

Ingredients

  • 1 package Pillsbury Original Crescent Rolls Original
  • 1 bag vegan meatballs and/or 1 bag of your favorite vegan hot dogs
  • Ketchup and Mustard for the eyes and for dipping
  • Toothpicks for serving
  • Icing bag and small round cake decorating tip for the eyes

Instructions

  • Preheat oven to 375°F and line a baking tray with parchment paper.
  • Pop open the container of crescent rolls and unroll the dough on a cutting board.
  • Using a sharp knife, slice the dough into long, thin strips, about ½ inch in diameter.
  • One by one, wrap your veggie hot dogs and meatballs in the dough using a haphazard zigzag pattern reminiscent of mummies. Be sure to leave a space where the eyes will go!
  • Bake for 11-13 minutes or until golden brown.
  • Dot the eyes with ketchup or mustard using a toothpick or a small round cake decorating tip with an icing bag. Serve with toothpicks and enjoy!

Video

Notes

This recipe makes 4-6 servings of either mummy dogs or mummy meatballs. Double it up to make both! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to avoid soggy mummies. 

Nutrition

Calories: 248kcal | Carbohydrates: 25g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Sodium: 774mg | Potassium: 160mg | Fiber: 1g | Sugar: 6g | Calcium: 0.1mg | Iron: 1mg