Mock Chopped Liver

Mock chopped liver is a plant-based twist on a classic appetizer, and it’s absolutely delicious! This spread captures the savory, rich taste you’d expect but keeps things completely vegan. Using mushrooms, onions, and other flavorful ingredients, this spread is creamy and satisfying. It’s perfect for holidays or anytime you want a crowd-pleasing dish that’s easy to make and full of umami goodness.

The secret to its amazing flavor is sautéing mushrooms and onions until they’re golden and caramelized. This step brings out their natural sweetness and adds an irresistible depth of flavor. Blended with walnuts, plus seasonings like garlic and soy sauce, the result pairs beautifully with crackers, fresh veggies, or this warm rosemary bread.

A simple and delicious treat!

Why You Need to Make This Vegan Chopped Liver

Today, there are more and more choices for vegan meat alternatives. While it can be totally delicious to chow down on a sandwich made with your favorite meat-free deli slices, there’s something really special about being able to whip up your own dish with just a few simple ingredients.

• Packed with Umami Flavor. Mock chopped liver bursts with rich, savory flavors thanks to the mushrooms, onions, and seasonings. It’s hard to believe it’s completely plant-based!
• Easy to Make. This recipe comes together quickly with just a few simple steps. Sauté the veggies, blend the ingredients, and you’re done. It’s perfect for busy days when you want a homemade appetizer without the fuss.
• Perfect for Entertaining. Mock chopped liver is a crowd-pleaser that’s great for parties and holidays. Serve it with nutty crackers, fresh veggies, or crusty vegan bread, and watch it disappear.
• Nostalgic with a Modern Twist. For those who grew up with traditional chopped liver, this vegan version brings all the familiar flavors without the animal products. It’s a wonderful way to enjoy a comforting, classic dish in a new and compassionate way.
• No Chickens Harmed. Chickens are one of the most consumed animals on the planet—whether for their flesh, eggs, or liver. They also have unique personalities, sensitivity to their surroundings, and an aptitude for quite a few things like self-awareness and dreams.

Key Ingredients and Substitutions

This mock chopped liver contains a variety of incredible ingredients, from protein-packed nuts to meaty mushrooms, giving it a delightful flavor and texture.

• Mushrooms – Provide the earthy, umami flavor that mimics the depth of traditional liver. Their meaty texture also gives the spread substance. Use a mix of mushrooms, like oyster mushrooms, or cremini and shiitake, for a deeper flavor. Sauté them until golden to enhance their natural umami. If mushrooms aren’t available, try using eggplant or zucchini. Both have a similar texture when cooked and can take on rich flavors.
• Walnuts – Give the spread its creamy texture and nutty richness. They also provide healthy fats and protein, making the dish satisfying. Toast the walnuts lightly before blending to enhance their flavor. Soak them briefly for a creamier result. Replace walnuts with cashews for a creamy texture or sunflower seeds for a slightly earthy flavor.
• Garlic – Adds a punch of savory, aromatic flavor that complements the mushrooms and onions. It enhances the overall depth of the recipe. Sauté garlic until fragrant but avoid burning it, as it can turn bitter. Adjust the amount to suit your taste. Use garlic powder if fresh garlic isn’t available. Shallots can also work as a milder alternative.
• Balsamic Vinegar – Brings a touch of acidity and sweetness that balances the richness of the walnuts and mushrooms. Add the vinegar during the sautéing process to deglaze the pan and enhance the overall flavor. Apple cider vinegar or red wine vinegar can replace balsamic. Add a pinch of sugar if you need a hint of sweetness.

How to Make Vegetarian Chopped Liver

Learn how to make a chopped liver with mushrooms recipe that’s rich, savory, and so simple to prepare. This plant-based recipe combines mushrooms, walnuts, onions, and seasonings to create a delicious spread packed with flavor. Perfect for parties or as a snack, it’s a dish everyone will enjoy!

Step 1: Sauté the Onions and Garlic – Heat vegetable broth in a large skillet over medium-high heat. Add the onions, garlic, and a pinch of salt, and sauté for about 10 minutes. Stir frequently and add more broth if needed to prevent sticking.

Step 2: Cook the Mushrooms – Add the mushrooms and another pinch of salt to the skillet. Cook for 5 minutes, stirring occasionally, until the mushrooms soften. Add a touch more broth if needed to keep everything from sticking.

Then, Step 3: Blend the Ingredients – Transfer the cooked vegetables to a food processor. Add the walnuts, balsamic vinegar, remaining salt, and black pepper. Blend until the mixture is well combined but slightly chunky. Adjust the seasoning to taste.

Step 4: Serve and Garnish – Scoop the mixture into a serving bowl. Garnish with fresh parsley, and serve with celery sticks and matzo crackers.

Serving Tips and Suggestions

Whether you’re getting ready for a Jewish holiday or you’re just enjoying this vegan chopped liver for fun, we’ve got some scrumptious suggestions on how to enjoy your delicious dish.

• Pair with Crisp Crackers – Serve your mock chopped liver with a variety of crackers for a crunchy contrast. Choose plain crackers or crackers with flaxseeds to add extra texture and flavor. It’s an easy and classic way to enjoy this spread.
• Add Fresh Veggie Sticks – Pair it with veggie sticks like celery, carrot, or cucumber for a fresh, crisp bite. These light veggies balance the rich, savory flavor of the spread. Choose pickled veggies for a tangy bite.
• Use as a Sandwich Spread – Spread it on herby focaccia bread or a vegan bagel for a flavorful sandwich. Add lettuce, tomato, and other fresh toppings to make it extra tasty. It’s perfect for lunch or a quick snack.
• Top with Toasted Nuts – Sprinkle toasted walnuts or candied pecans on top for added crunch and flavor. This complements the walnut base of the recipe and makes it feel extra special. It’s a simple upgrade everyone will love.
• Include as Part of a Mezze Platter – Add it to a mezze platter alongside creamy white bean hummus, fried olives, and pita bread. This creates a colorful and flavorful spread perfect for sharing. It’s a great way to serve this dish at a party or gathering.
• Seder Sides – Making a vegan Seder plate? Then you’ll love this guide from My Jewish Learning on what exactly you’ll need to substitute (such as an avocado pit for the hardboiled egg). Luckily most of the items on the Seder plate are already vegan!