Forget what you know about classic biscuits and gravy—this vegan version is here to up your breakfast game! It’s all about maximum flavor with minimum fuss, turning you into a culinary rockstar with effortless ease. These fluffy, golden biscuits paired with savory mushroom gravy are the ultimate breakfast duo that may just become your new favorite morning tradition.
Let’s be real: who doesn’t love a dish that delivers on taste but doesn’t demand hours in the kitchen? This recipe is your secret weapon for those mornings when you want to impress without breaking a sweat. Whether you’re a vegan veteran or just dabbling in plant-based eats, prepare to dazzle your taste buds and your brunch guests with a meal that’s as easy as it is epic.
Ready to make breakfast the highlight of your day? Here’s why this vegan biscuits and gravy recipe is your ticket to morning glory:
Curious about what makes this vegan biscuits and gravy recipe so darn tasty? Let’s dive into the essential ingredients that bring this dish to life, combining culinary know-how with a touch of science.
Ready to whip up some vegan breakfast magic? Follow these simple steps to create the most flavorful, comforting biscuits and gravy you’ll ever taste. Here’s what you’ll do:
Step 1: Start with the Roux. Melt the plant-based butter in a medium-sized pot over low to medium heat. Once it’s melted, mix in the unbleached flour. Keep stirring over medium heat until the sauce slightly darkens. This creates a flavorful base that will thicken your gravy beautifully.
Step 2: Add the Vegetables. Toss in the chopped onions and mushrooms and cook until the onions are translucent. Then add garlic and let it cook for another minute or two until it’s fragrant.
Step 3: Incorporate the Broth. Slowly pour in the vegetable broth, whisking as you go. This helps the broth mix smoothly with the roux. Season with salt and pepper and let it simmer over low heat for about 20 minutes, stirring occasionally.
Step 4: Finish Up. Once your gravy has thickened, remove it from the heat and transfer it to a gravy boat for serving or a container for storing.
Step 1: Prep the Butter. Start by freezing your plant-based butter. This makes it easier to work into the dough later on.
Step 2: Get Ready to Bake. Preheat your oven to 425°F and line a baking sheet with parchment paper.
Step 3: Mix the Dry Ingredients. In a large bowl, whisk together flour, sifted baking powder, cane sugar, and salt. Make sure everything is well mixed to avoid pockets of baking powder.
Step 4: Incorporate the Butter. There are two methods for this:
Step 5: Combine with the Plant-Baked Milk. Add the small pieces of butter to the flour mixture along with plant-based milk. Use a spatula to combine, starting with ⅔ cup of milk. If the dough is too dry, add more milk a little at a time. Be careful not to overmix, which will toughen the dough.
Step 6: Form the Dough. Transfer the dough onto a floured surface and fold it in thirds over itself several times. This technique helps create flaky layers. If the dough is too sticky, add a bit more flour.
Step 7: Flatten the dough so it’s even and about 1-inch thick.
Step 8: Cut the Biscuits. Use a biscuit cutter to cut out rounds.
Step 9: Transfer the Biscuits. Place them on the prepared baking sheet, leaving space between each biscuit to allow them to puff up in the oven.
Step 10: Repeat and Bake. Gather the remaining dough, fold, and cut out more biscuits until you’ve used it all up. Shape any excess dough by hand into one final biscuit.
Step 11: Bake! Place the biscuits into the 425°F oven for about 15 minutes, or until the tops are golden brown.
Want to ensure your vegan biscuits turn out light, flaky, and utterly delicious every time? Here are some foolproof tips to help you bake like a pro:
Several biscuit brands offer vegan options. Look for brands like Pillsbury’s Southern Homestyle Original Biscuits, Immaculate Baking Company’s Flaky Biscuits, and Annie’s Organic Flaky Biscuits, which are all free from animal products. Always check the labels to ensure no dairy, eggs, or other animal-derived ingredients are included.
Vegan biscuits can be healthier than traditional ones, especially if they use whole grain flours, natural sweeteners, and healthier fats like coconut oil or avocado oil. However, like any baked goods, their healthiness depends on the ingredients used. Moderation and mindful ingredient choices are key to making them a nutritious option.
To make vegan biscuits, start by mixing unbleached white flour, baking powder, cane sugar, and salt in a bowl. Cut in cold plant-based butter until the mixture resembles coarse crumbs, then add chilled plant-based milk and mix until just combined. Turn the dough onto a floured surface, fold it a few times, cut out biscuits, and bake at 425°F until golden brown.
If you make this vegan biscuits and gravy recipe, please leave a star rating and let me know what you think in the comments below! I love hearing your feedback!
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Such a yummy comforting breakfast!
Fabulous recipe!! My mouth is literally watering over here! Not only are both recipes delicious by themselves, but they’re like heaven together! YUM.