Oreo Pie Crust

Looking to add a delicious twist to your homemade pies? An Oreo pie crust is the perfect solution! This easy-to-make crust combines the classic flavor of Oreo cookies (yes, Oreos are vegan!) with a buttery, crunchy texture that is delicious with almost any type of filling.

Learn how to make your own oreo cookie crust at home with only two simple ingredients. When it comes to baking, the more vegan pie crust techniques you learn, the more you enhance your baking skills.

If you love this dairy-free pie crust recipe, don’t forget to check out this quick and easy vegan graham cracker crust, too!

Why This Oreo Pie Crust is a Must Try

Here’s why this Oreo pie crust recipe is an absolute game-changer for your dessert game.

• Rich Chocolate Flavor. The Oreo cookies in the crust add a deep, chocolatey flavor that is perfect for a variety of fillings.
• Easy to Make. Making this dairy-free cookie crust is incredibly easy and requires just two simple ingredients.
• No-Bake Option. This crust can be used for no-bake pies, making it a great option for hot summer days when you don’t want to turn on the oven.
• Incredibly Versatile. A homemade crust is delicious with so many fillings—from creamy cheesecakes to fruity tarts.
• Kid-Friendly. Children (and adults!) love the classic taste of Oreos, making this crust a hit with all ages.

Key Ingredients and Substitutions

You only need two ingredients to make this super simple Oreo pie crust:

• Oreo Cookies – Any cream sandwich cookie works here, whether you use actual Oreo cookies or not! Regardless of which you choose, make sure they’re regular and not Double Stuff since those have too much cream to achieve the right consistency.

• Dairy-Free Butter: Choose your favorite plant-based butter, either salted or unsalted works well. If using unsalted, you may want to add a dash just to enhance the flavors.

How To Make Oreo Crust

Follow these two easy-as-pie steps to learn the art of crafting a luscious Oreo cookies pie crust that will impress both friends and family alike.

Step 1: Crush the Oreo Cookies – Place the Oreo cookies in a food processor along with the vegan butter. Process until smooth.

Alternatively, you can place the cookies in a resealable plastic bag and crush them with a rolling pin and mix in butter by hand.

Step 2: Add to Springform Pan – Press the mixture into the bottom (and up the sides, if desired) of an 8-inch springform pan to form the crust. Chill the crust in the refrigerator for at least 15 minutes (or, preferably, overnight) before filling.

Finally, Step 3: Add Your Filling and Refrigerate – That’s it! It’s so easy to make an Oreo pie crust! Simply add in your favorite pie filling.

Serving Tips & Suggestions

Here are some easy and delightful tips for using an oreo crust recipe:

• Creamy Cheesecake – Use the cookie crust as a base for a no-bake cheesecake pie. Simply mix vegan cream cheese, sugar, and vanilla extract, pour it into the crust, and chill until set.
• Ice Cream Birthday Cake – Fill the crust with softened vegan ice cream, smoothing the top. Freeze the ice cream birthday cake until firm, then slice and serve with your favorite toppings.
• Chocolate Cream Pie – Make a chocolate cream pie by filling the cookie crust with a rich chocolate pudding or chocolate mousse filling, then topping it with vegan whipped cream.
• Fruit Tart – Arrange sliced fruits like strawberries, kiwi, and blueberries on top of a cookie crust lined with whipped vegan heavy cream for a colorful and refreshing dessert.
• Spiced Pumpkin Pie – Use the cookie crust as a base for a delicious pumpkin pie filling. Bake according to the pumpkin pie recipe you prefer.
• Key Lime Pie – Fill the cookie crust with a tangy key lime filling made from vegan condensed milk, canned coconut cream, and fresh key lime juice, then bake until set.
• S’mores Pie – Layer the cookie crust with vegan chocolate chips, vegan marshmallows, and graham cracker crumbs, then bake until the marshmallows are golden brown and gooey.

Oreo Pie Crust Recipe FAQs