Vegan Pumpkin Waffles

Who can resist the comforting flavors of pumpkin spice in a warm, crispy waffle? Vegan pumpkin waffles are the perfect way to start your day with cozy fall vibes. Not only are they packed with seasonal spices like cinnamon and nutmeg, but they’re also super easy to whip up in no time.

So, grab your waffle iron and let’s get cooking! Check out these fantastic fall vegan recipes for more inspiration!

Table of Contents

Why This Pumpkin Waffles Recipe is So Awesome

Pumpkin spice waffles are a fantastic way to celebrate fall flavors with every bite!

Packed with Fall Flavors. Every bite brings a warm, comforting taste that’s perfect for autumn mornings.
Easy to Make. Simple pantry staples come together quickly, so you can enjoy a delicious homemade breakfast without much effort.
Naturally Sweet. The pumpkin puree and brown sugar gives these waffles just the right amount of natural sweetness.
Perfect for Meal Prep. Vegan pumpkin waffles freeze beautifully. Just pop them in the toaster or oven for a quick, warm breakfast.
Customizable Toppings. Whether you prefer classic maple syrup, plant-based butter, candied nuts, or fresh fruit salad, you can easily make each batch your own.

Key Ingredients and Substitutions

Here are the must-have ingredients that make plant-based pumpkin waffles so tasty!

Gathered ingredients for vegan pumpkin waffles with labels.

Unbleached White Flour – The flour gives enough gluten to give the waffles a light, fluffy texture. For a healthier twist, you can substitute part or all of the flour with whole wheat flour, though it will make the waffles a bit denser. For a gluten-free option, try using a 1:1 gluten-free flour blend.
Pumpkin Puree – Adds moisture, a beautiful orange color, subtle sweetness, and distinct pumpkin flavor to the waffles. If you don’t have pumpkin puree, mashed sweet potato or butternut squash can be a great substitute.
Plant-Based Milk – Helps to bind the ingredients together and also adds a slight creaminess to the waffles. Any plant-based milk will work, such as almond, soy, oat, or cashew milk. For a richer waffle, use full-fat coconut milk, but expect a hint of coconut flavor.
Brown Sugar – Adds a deeper, caramel-like sweetness. You can replace brown sugar with coconut sugar for a lower glycemic option. If you use maple syrup, you may need to reduce the liquid in this recipe.
Spices (Cinnamon, Nutmeg, Ginger, and Clove): These spices are what give the waffles their signature fall flavor. If you’re missing one, pumpkin pie spice can work as an all-in-one substitute.

How To Make Healthy Pumpkin Waffles

Making dairy-free pumpkin waffles is simple and fun! In no time, you’ll have warm, fluffy waffles that are perfect for breakfast or brunch!

Step 1: Prep the Dry Ingredients – Sift the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves into a large bowl. Whisk until everything is well mixed. This step ensures an even distribution of the spices and rising agents.

Step 2: Mix the Wet Ingredients – In a separate bowl, combine the plant-based milk and pumpkin puree. Stir in the canola oil, cane sugar, and brown sugar, making sure everything is fully combined and smooth.

Then, Step 3: Combine Wet and Dry – Pour the wet ingredients into the bowl with the dry ingredients. Gently stir just until everything is mixed—don’t overdo it to keep the waffles light and fluffy.

Finally, Step 4: Cook the Waffles – Preheat and lightly oil your waffle iron. Pour the recommended amount of batter onto the iron, and cook according to your iron’s instructions until the waffles are golden brown. Serve with dairy-free butter, maple syrup, or your favorite toppings!

A hand pouring maple syrup from a small pitcher over a plate of vegan pumpkin waffles.

Serving Tips and Suggestions

Discover how to make your spiced pumpkin waffles even more delicious with these helpful tips and serving suggestions:

Pair with a Cozy Drink – Sip this vegan pumpkin spice latte or vegan hot chocolate with your sweet and spiced waffle!
Add Plant-Based Whipped Cream – For a decadent treat, add a dollop of plant-based whipped cream on top.
Sprinkle with Chopped Nuts – Toss some sweet candied walnuts or candied pecans over your waffles for added crunch.
Serve with Fresh Fruit – Balance out the sweet waffles with a side of fresh fruit like sliced bananas or berries.
Add a Scoop of Dairy-Free Ice Cream – Turn your waffles into a dessert by adding a scoop of dairy-free vanilla ice cream. The cold, creamy vegan ice cream melting over warm waffles is a delicious combination.
Dust with Powdered Sugar – It adds a light sweetness and makes your plate look extra inviting. Consider autumn-themed vegan sprinkles for even more pizazz!

Vegan pumpkin waffles served with pumpkin pancakes, maple syrup, candied pecans, and whipped cream.

FAQs

Can you make these easy vegan pumpkin waffles gluten-free?

We haven’t tested them using gluten-free flour, but if you try this method, let us know how it works! The best type of gluten-free flour to use in recipes like this seem to be a 1-to-1 type like King Arthur’s Measure for Measure Flour, Bob’s Red Mill 1-to-1 Bak i ng Flour, or gfJules Gluten Free All-Purpose Flour.

How long do vegan pumpkin waffles keep?

If kept in a sealed container in the fridge, the waffles should last for up to 3 days.

Can you freeze this vegan pumpkin waffles recipe?

Yes, you can! After the waffles come to room temperature, place them in a freezer-safe bag or container, seal well, and freeze for up to 1 month. To thaw, place the plant-based waffles in the toaster and cook until desired temperature.

What if I don’t like pumpkin?

If you don’t have pumpkin puree on hand (or just don’t like pumpkin generally), here are a few great substitutes for your dairy-free pumpkin waffles: sweet potato puree, butternut squash puree or mashed banana.