There's nothing more dreamy than eating vegan Nutella out of the jar! This recipe is so simple and so addictive you'll be using this spread on everything. Crepes, toast, sandwiches, as a fruit dip...the sky is the limit! Chocolate hazelnut spread, here we come!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Dessert, Snack
Cuisine: Italian
Servings: 4
Calories: 157kcal
Author: World of Vegan
Ingredients
3tablespoonscreamy hazelnut butterdetails on how to prepare your own below
3tablespoonsvegan dark chocolate
2tablespoonscoconut milk
Instructions
Using a double boiler, melt hazelnut butter, dark chocolate, and coconut milk together, mixing until well combined. As soon as it's all melted and mixed, it's done! Remove from the heat and transfer into a glass jar.