12 Best Vegan Steak Brands and Recipes

Vegan steaks have come a long way! We’re happy to say that there are now tons of tasty options to try. From juicy seitan-based cutlets to creative veggie-packed recipes, these plant-based steaks can be smoky, savory, hearty, and satisfying.

We’ll help you find an option that fits your taste, budget, and cooking style. There’s also a few homemade recipe ideas to spark creativity! There are plenty of delicious ways to enjoy vegan steak.

For even more vegan meat suggestions, check out our plant-based meat guide!

What Is Steak? What’s Wrong With Conventional Steaks?

Eating a lot of red meat has been linked to health problems like coronary heart disease, type 2 diabetes, and certain cancers, including colon cancer. Rare or undercooked steak can also carry bacteria like E. coli or Salmonella if it is not cooked properly.

On top of that, raising cattle for beef uses huge amounts of land, water, and resources, making it tough on the environment. For many people, vegan steaks are a more animal-friendly and sustainable option that can still bring plenty of flavor and texture to the table.

Upcoming Plant Steak Technology

The demand for more plant alternatives to other beefy foods like burgers and ground meat is steadily growing!

• 3-D Print Steak: 3-D printed vegan steak copies the texture and structure of real steak using plant proteins like soy and wheat. Redefine Meats is creating realistic cuts like tenderloin and flank steak that are already showing up in some restaurants around the world.
• Fungus Steak: Some vegan steaks are made from mycelium, which is the root system of mushrooms, giving them a meaty texture and rich umami flavor. Meati Foods is one brand helping bring these mushroom-based steaks into more stores and kitchens.
• Cultured Meat: Cultured meat is grown from real animal cells in a lab instead of raising and slaughtering animals. Companies like JUST, Upside Foods, and Wild Earth are working on everything from lab-grown steak to pet food using this technology.

Store-Bought Vegan Steaks

Next time you want to splurge on a fancy meal, here are the show-stopping proteins that will be the star of the show.

Juicy Marbles

By layering soy protein into linear fibers, the startup makes vegan filet mignon steaks that look, cook, and taste like a well-marbled prime cut. They’re still only available online in limited batches, but worth waiting for.

Beyond Meat

Vegan steak tips are now available in Walmart, Kroger, and many other mainstream grocery stores. They offer a little bite of everyday luxury for anyone on a plant-based diet. While these aren’t a full slab of meat, no one will complain once they get a taste of each delicious bite.

How To Make Vegan Steak At Home

It’s a snap to make large cuts of your favorite produce picks just like any other steak. There’s truly something here for everyone to satisfy their meaty cravings.

Cauliflower Steaks

There’s nothing cauliflower can’t do, proven by these impossibly savory cauliflower steaks. It’s effortless to toss them into the oven, top them with a tangy lemony piccata sauce and have a dazzling side or main to compliment any meal.

Marinated Tempeh Steaks

Talk about instant gratification: These steaks can be made from scratch in an hour or less, from start to finish. They’re endlessly versatile too, perfect for baking, grilling, sautéing, and more!

Vegan Seitan Steak

Vegan seitan steak is made with vital wheat gluten for a tender yet chewy texture. It sears beautifully to create a lightly charred exterior while remaining delicately pink inside.

Teriyaki Oyster Mushroom Steak

Mushrooms have the umami game on lock, so why not cut out the middleman and slice into a thick oyster mushroom steak? Serve them up izakaya-style with sticky, sweet, and savory teriyaki sauce.

Blackened Tofu Steak

Often described as the other, OTHER white meat, tofu lives up to the name when transformed into chewy blackened tofu steaks! All it takes is a soy sauce-based marinade with aromatic herbs and spice to create a meaty masterpiece, perfect for searing on the grill.

Vegan Carne Asada Tacos

Traditional Mexican carne asada is typically made with skirt steak, but TVP makes a stunningly convincing stand-in. Infused with a smokey, citrusy marinade, even picky eaters will happily go back for seconds.

Vegan Philly Cheesesteak

Wit or without is the only question when you have a mega-meaty cheesesteak piled high with…shredded oyster mushrooms?! You bet! For the record, this vegan cheese steak uses melted vegan provolone, rather than questionable cheez wiz in a can.

Cabbage Steaks

Even if you’re not much for cabbage, trust me on this: Cabbage steaks will have you eating it by the pound. Something about those caramelized outer leaves and tender interior creates an irresistible taste sensation.

BBQ Grilled Eggplant Steak

Meltingly tender, BBQ-glazed eggplant steaks are positively luscious rounds of meatless delight that disappear as soon as they come off the grill. On top of that irresistible taste, you won’t believe they’re also gluten-free, keto, and paleo-friendly, for a healthy indulgence that everyone can enjoy.

Portobello Mushroom Steak

Two ingredients are all that stands between you and a dinner that deserves a standing ovation. Seriously! Portobello mushrooms soak in classic steak sauce to pair with all your favorite steakhouse sides. You’ll never be able to go back to fancy, labor-intensive mock meats after learning this creative cooking shortcut.