With only four ingredients, these date walnut truffles make the perfect brain-boosting energizing treat that tastes shockingly like cookie dough. So good you can hardly eat just one.
Course Snack
Cuisine American
Keyword date truffles, raw truffles, vegan truffle recipe, walnut truffles
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 12
Calories 98kcal
Author Michelle Cehn | World of Vegan
Ingredients
1cupsoft Medjool datespitted and packed
1cupraw walnuts
½teaspoonvanilla extract
¼teaspoonsalt
Optional: coating ingredientssuch as coconut shreds, cocoa powder, powdered sugar, and chia seeds.
Instructions
Add all ingredients into the food processor and process until the mixture turns into a big dough ball.
Divide the dough ball into 12 parts and roll each into a sphere ball.
If desired, dip each ball into your desired coating ingredient and roll until fully covered.
Place in a sealed container and store in the freezer.
Video
Notes
Enjoy these at room temperature for super-soft cookie-dough-like balls. Balls will firm up in the freezer, which is how we recommend enjoying them!