Is Panera Green Goddess dressing vegan?

No, Panera's version of Green Goddess dressing includes mayo (with eggs ) and greek yogurt. Neither of these ingredients are vegan.

Does Trader Joe's have a vegan Green Goddess dressing?

Yes, they do! Their own version of vegan Green Goddess dressing can be found in a store near you.

How do I store any leftover vegan green goddess salad dressing?

Keep this green goddess dressing in a tightly sealed container, like a glass mason jar, to maintain its freshness for about 3-4 days.

Vegan Green Goddess Dressing

Name: Vegan Green Goddess Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup raw cashews (soaked for at least 2 hours); 1 lemon (large); 3 cloves garlic (medium-sized); ¼ cup tahini; ½ cup parsley (tightly packed, with the stems); ¼ cup dill (packed); ½ cup olive oil; ½ teaspoon salt; ⅓ cup water (plus more as needed)

Looking for a fresh, flavorful addition to your meals? This vegan green goddess dressing is just the thing! Made with cashews, lemon, garlic, tahini, olive oil, and fresh herbs, it’s a creamy, zesty blend that’s perfect for drizzling over salads (perhaps even potato salad), veggies, or even as a dip. The combination of cashews and tahini gives it a rich, smooth texture, while the herbs and lemon add a burst of bright, fresh flavor. It’s not only delicious but also packed with nutrients, making it a win-win for your taste buds and your health.

Making this dressing is a breeze and takes just a few minutes. Simply blend all the ingredients until smooth, and you’re good to go! It’s a great way to use up any leftover herbs you have, and the olive oil adds a lovely, subtle richness. Plus, this dressing stores well in the fridge, so you can make a batch ahead of time and enjoy it throughout the week.

This plant-based green goddess dressing is a must-try recipe that’s sure to become a favorite!

Table of Contents

Why This Dairy-Free Green Goddess Dressing is So Awesome

Wondering why you should try this vegan green goddess dressing? It’s a creamy, flavorful addition that can elevate any meal. Here are six reasons why this dressing is a must-make recipe for your kitchen:

Deliciously Creamy. The combination of cashews and tahini gives this dressing a rich, smooth texture that’s hard to resist. It’s perfect for adding a creamy touch to your salads and veggies (especially on this roasted potatoes and broccoli recipe!).
Bursting with Fresh Flavor. Made with fresh parsley, dill, and lemon, this dressing is bright and zesty. It adds a burst of fresh flavor to any dish, making your meals more exciting.
Nutrient-Packed. Packed with healthy fats from olive oil and cashews, this dressing is not only tasty but also nutritious. It’s a great way to add some extra nutrients to your diet.
Versatile. This dressing isn’t just for salads. Use it as a dip for veggies, a spread on vegan BLT sandwiches, or even a sauce for zucchini fries. Its versatility makes it a must-have in your kitchen.
Easy to Make. With just a few simple ingredients and a blender, you can whip up this dressing in no time. It’s a quick and easy recipe that’s perfect for busy days.
Perfect for Meal Prep. This dressing stores well in the fridge, staying fresh for about 3-4 days. Make a batch ahead of time and enjoy it throughout the week, making your meal prep a breeze.

Key Ingredients and Helpful Substitutions

Understanding the key ingredients in this herby dressing recipe can help you appreciate its unique flavors and textures. Here’s a little info about each one and possible substitutions:

Gathered ingredients for this vegan green goddess dressing recipe laid on a flat surface with labels.

Cashews: These lovely nuts provide a creamy, rich texture without dairy, making the dressing smooth and luscious. They also add a subtle nutty flavor that complements the herbs. If you don’t have cashews, you can use almonds or macadamia nuts. Soaked sunflower seeds can also work as a nut-free option.
Lemon: This citrus fruit adds a bright, tangy flavor that balances the richness of the nuts and tahini. It also helps to keep the dressing fresh and vibrant. Consider using lime juice instead for a slightly different but equally refreshing citrus flavor. A splash of apple cider vinegar can also be used in a pinch.
Garlic: This savory ingredient gives the dressing depth and a bit of a kick, enhancing the overall flavor profile. If you’re out of fresh garlic, garlic powder can be used if necessary. For a milder flavor, try roasted garlic or shallots.
Tahini: This delicious seed butter contributes to the creaminess and adds a rich, slightly nutty taste that complements the cashews and herbs. Sunflower seed butter or almond butter can be swapped for the tahini. If you want a lighter option, you can use a bit of sesame oil instead.
Olive Oil: Adds a smooth, rich mouthfeel and helps to blend all the ingredients together seamlessly. It also brings a subtle fruity note to the dressing. A great alternative is avocado oil, which has a similar texture and health benefits.
Fresh Herbs: Both parsley and dill are key for the dressing’s vibrant, green color and bright, herby flavor. They provide a refreshing contrast to the creamy base. If you don’t have parsley, cilantro or basil can be used for a different twist. For dill, you can substitute it with fresh tarragon or chives.

See the recipe card for full information on ingredients and quantities.

How to Make this Vegan Green Goddess Dressing Recipe

Making dairy-free green goddess dressing at home is quick and easy. With a few simple steps, you’ll have a delicious, creamy dressing ready in no time. Follow these instructions to create your own flavorful and fresh dressing:

Step 1: Prepare the Cashews – Soak the raw cashews in water for at least two hours, then drain and discard the water. If you’re short on time, boil the cashews for 15 minutes instead.

Step 2: Blend the Ingredients – In a high-powered blender, combine the soaked cashews, lemon juice, garlic cloves, tahini, parsley, dill, olive oil, salt, and ⅓ cup of water. Blend on high until the mixture is smooth and creamy.

Vegan green goddess dressing blending smooth in a high-powered blender.

Finally, Step 3: Adjust the Consistency – If the dressing is too thick, add more water, one tablespoon at a time, until you reach the desired consistency. It should be pourable but not too watery.

Helpful Tips and Serving Suggestions

Get the most out of your dairy-free green goddess dressing with these helpful tips and serving suggestions. Whether you’re looking for ways to enhance the flavor or creative ideas for using it, we’ve got you covered. Let us suggest a few ways to make this versatile dressing even better:

Store it Properly: Keep your dressing fresh by storing it in a sealed container, like a mason jar, in the fridge. It should stay good for about 3-4 days, making it perfect for meal prep.
Adjust the Thickness: If you prefer a thinner dressing, simply add a bit more water until you reach the desired consistency. For a thicker dip, reduce the water or add more soaked cashews.
Pair with Fresh Veggies: This dressing is a fantastic dip for fresh veggies like carrots, cucumbers, and bell peppers. You could even use pickled veggies! It’s a great way to add extra flavor to your snack time.
Use as a Savory Sauce: Drizzle the dressing over grain bowls (like this scrumptious arugula quinoa salad bowl), roasted vegetables, or even vegan pasta salad for a burst of flavor. It’s a versatile sauce that can enhance many dishes beyond just salads.