Tofu Waffles

Revolutionize your tofu game with: tofu waffles! This quirky creation transforms simple tofu into crispy, savory waffle goodness in minutes. Welcome to the easiest way to cook tofu—with a waffle iron!
post featured image
Tofu waffles served on a plate with waffle iron grilled purple onions.
This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page.

Waffles—made from tofu? That’s right! Skip the batter, forget the flour, and hop straight to the good stuff with tofu waffles for breakfast, lunch, or dinner. Transform slabs of tofu, packed with protein, vitamins, and minerals, with a quick trip to the waffle iron.

Crispy around the edges and juicy inside, each bite yields a symphony of textures, creating an ideal base for any sweet or savory toppings your heart desires. For a sit-down brunch to wow the relatives or grab-and-go fuel for a busy day ahead, this recipe should be at the top of your to-do list.

Unleash your creativity to try out different fun shapes the kids will love or marinate your way to a boldly flavored base. There’s nothing you can’t do with a block of tofu and a hot waffle iron on your side.

Vegan woman holding out grilled tofu waffles made in a waffle iron with and outdoor scene in the back.

Why You’ll Love Tofu Waffles

Tofu waffles are winning over hearts and stomachs the world over. They’re not just a passing TikTok trend, though, but a real life hack with staying power.

  • Gluten-free. While traditional traditional waffles are made with wheat flour, there’s no whisking, mixing, or messing with any sort of flour here! That makes them automatically gluten-free by default.
  • Excellent source of protein. Did you know that extra-firm tofu has roughly 14 grams of protein in every 3-ounce serving? That’s more than two large eggs!
  • Sweet or savory. Since plain tofu has a very neutral flavor, these waffles are incredibly versatile. Depending on how you season them or what you pair with them, you could have a sweet or savory meal, and easily switch it up every day of the week.
  • Just two ingredients. Technically, if you have a nonstick waffle iron, you could get away with omitting the oil and consider this a one-ingredient wonder, too! All you really need is tofu to create something delicious, especially if it’s already marinated or otherwise seasoned.
  • Great for new cooks. Encourage youngsters to get into the kitchen and make a meal all by themselves; all they need to do is operate a waffle iron.
  • Travel on a full stomach. Don’t just grab and go, make these on the go. Travel with a mini waffle maker and you can prep a healthy meal right in your hotel room, RV, or tent!
Scaled back flatlay photo of tofu waffles with green onions chopped on a cutting board.

Key Ingredients

The real magic of this recipe is that it’s more of an idea than a set formula. That means you can probably get started without even making a trip to the grocery store!

Super Firm Tofu

For these waffles, you’ll want super-firm style tofu (the most firm type typically packaged in vacuum sealed plastic). Softer forms of tofu can fall apart and stick to the waffle iron.

Hodo’s extra-firm tofu works perfectly for these tofu waffles because you don’t need to drain or press it before cooking. It’s already the ideal texture right out of the package, which holds its shape without crumbling under pressure.

Block of extra firm tofu on a cutting board.

Cooking oil spray: Just a light spritz will do to prevent your tofu from sticking to the iron. Choose something that works well over high heat, like avocado oil or olive oil.

How To Make Tofu In A Waffle Iron

You’ll be a pro at waffling tofu after your first batch emerges from the iron, beautifully golden brown all over and resoundingly crunchy. The process will become second nature once you see just how easy it is.

  1. Start pre-heating your waffle iron and lightly spray with oil, to lightly coat the surface of both plates.
  2. Cut the block of tofu into ½-inch thick slices (either in half or in thirds, depending on its original size) and place them on the fully heated waffle iron. Slowly but firmly push down to close the waffle iron all the way, using a kitchen towel or potholder as a buffer, because the exterior will be hot.
  3. Cook for a few minutes, until the tofu waffle is lightly browned and crispy all over. Exact timing will vary depending on your specific waffle iron, but plan to wait at least three minutes before checking.
Waffles made out of tofu pressed in a belgian waffle iron served over rice and garnished with green onions.

Fun Flavor Ideas and Variations

When you’re craving a new culinary adventure, consider tofu waffles your ticket to flavor town. There’s no limit to what you can create with this recipe as the base. Here are just a few ideas to get you started.

Savory Tofu Waffles

  • Smoky BBQ: Slather your tofu with your favorite BBQ sauce and sprinkle a pinch of smoked paprika on top before cooking.
  • Everything bagel: After cooking, smear softened cream cheese and top with everything bagel seasoning. Add sliced tomatoes, cucumbers, and plant-based lox if desired.
  • Pizza: Spread tomato sauce all over the tofu before cooking, then sprinkle with vegan cheese. Add any of your favorite pizza toppings, like sliced olives, onions, peppers, or mushrooms.

Sweet Tofu Waffles

  • Cinnamon sugar: Sprinkle both sides of the tofu liberally with a mixture of 4 parts granulated sugar to 1 part ground cinnamon. Cook and let the sugar caramelize around the edges.
  • Lemon-blueberry: Sprinkle both sides of the tofu with granulated sugar mixed with the zest of one lemon. Cook and then top with fresh blueberries or blueberry compote.
  • Strawberry cheesecake: After cooking, smear softened cream cheese and top with a drizzle of maple syrup and a handful of fresh strawberries or strawberry compote.

Serving Suggestions

Round out your plate with more healthy veggies and satisfying complex carbs when you have time for a full meal. You can never go wrong with the following accompaniments:

More Quick And Easy Tofu Recipes To Try

New to the world of tofu? We’ve got all the resources and inspiration you need! Here are a few more of our favorite tofu recipes.

  • Crispy tofu fries are made in the air fryer for a low fat, lightning-fast snack that you won’t be able to get enough of!
  • Szechuan tofu will put the average Chinese takeout to shame. Sweet, spicy, and totally satisfying, you’ll never want to get greasy fast food again.
  • Tofu satay pairs a savory marinade with outrageously rich peanut sauce that you should probably double right off the bat since it goes brilliantly with everything.
Holding a package of Hodo's extra firm tofu near the tofu waffles.
flower icon
Send This Recipe to My Inbox
Drop your email below to receive this recipe in your inbox. Plus, we’ll send you our favorite seasonal plant-based recipes weekly!
Please enable JavaScript in your browser to complete this form.

Tofu Waffles

5 from 7 votes
Get ready for a breakfast game-changer! Tofu waffles are a unique and tasty way to start your day. Forget about flour, baking powder, and sugar. All you need is a block of marinated super firm tofu and a waffle iron to create a meal that's packed with protein and bursting with flavor.
Tofu waffles served on a plate with waffle iron grilled purple onions.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people

Equipment

Ingredients

  • oil spray, for greasing waffle iron
  • 1 block tofu, super firm, marinated as desired

Instructions

  • Turn on waffle iron and spray with oil to prevent tofu from sticking.
  • Slice the block of tofu into 1/2 inch slices and place on the fully heated waffle iron. Using a kitchen towel, slowly push the waffle iron all the way closed to force the waffle indents into the tofu.
  • Allow to cook for a few minutes, until the tofu waffle is cooked to your liking. Wait a full three minutes before checking.

Nutrition

Serving: 2g | Calories: 166kcal | Carbohydrates: 5g | Protein: 18g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Sodium: 8mg | Fiber: 2g | Sugar: 1g | Calcium: 248mg | Iron: 2mg
Course — Lunch or Dinner
Cuisine — Amercan
Love this Recipe? Leave a Rating!And follow @Vegan on Instagram for more.
newsletter offer

Enter to Win Our Monthly Giveaway!

Enter for a chance to win over $1,000 of prizes—including a Lomi electric composter, a Zwilling chef’s knife, modular pantry storage cubes, and The Friendly Vegan Cookbook! You’ll also receive our free newsletter with plant-based recipes galore. Come back each month for a chance to win new prizes!

Thank you for subscribing!

Leave a Comment

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.
Recipe Rating




8 comments
  1. 5 stars
    I just think these are soo cool!

  2. 5 stars
    hi! i’m so super stoked i found this tofu waffle vibe! how fantastic…
    i don’t understand the basic concept… must one first press the water out of the tofu prior slicing & waffle ironing? i’ve been eating tofu all of my life & just learned a year ago… maybe 2 yrs ago? that tofu must be pressed of water before making items like stir fry or tofu scramble.
    i usually cut it and eat it cold & raw…
    or if i’m being fancy, i purchase Wildwood baked seasoned tofu.
    i am going to purchase a small waffle iron specifically for this recipe and i don’t want to mess it up – i have excellent intentions in the kitchen but don’t really know what i’m doing…
    please email me back with info? thanks.
    i use the extra firm extra protein tofu that comes in the soft package… not in a plastic square bowl type thing.
    ok thanks!

    • Hi Keeley! It sounds like you’re using something similar to super firm tofu which is what this recipe calls for. If your tofu comes in the soft plastic package without a lot of water, you can skip the pressing option and just drain it. The hard plastic packages contain a lot of water and therefore need to be pressed so that the tofu can better absorb flavors and crisp up faster. Hope that helps! Enjoy these tofu waffles – they are SO good!

  3. 5 stars
    What an incredible idea! I never thought to cook tofu in a waffle iron. Brillliant!

  4. 5 stars
    What a great hack! These tofu waffles are so easy. I tried them with Hodo tofu and it was perfect. It’s a great, no-fuss weekend dinner!

  5. Jessi Pratton says:

    5 stars
    What a cool idea! Why didn’t I think of this?!

  6. Andrea White says:

    5 stars
    Wow! Love this idea of tofu waffles so much! Can’t wait to give these a go!

Stay Inspired!

Thank you for subscribing!