Sweet Tart Fruit Salad
Who doesn’t love fruit? I seem to crave fruit all year long, but especially as soon as spring starts. It must be the growing…
Category: Sides
Sheet Pan Roasted Asparagus With Garlic, Tomatoes, and a Tahini Drizzle
Dazzling daffodils, teams of tulips, and glimpses of glorious sunshine seem to signal that spring has arrived. It’s a time when the first delicate…
Instant Pot Refried Beans
How many times have you watched someone on YouTube buy their groceries from the bulk section and make a ton of recipes from scratch?…
Vegan Bacon Guide to the Best Plant-Based Bacon Recipes & Brands
Looking for the best vegan bacon recipes and easy-to-find plant-based bacon brands? This guide will show you how to make tofu bacon, tempeh bacon,…
Peanut Dipping Sauce
Peanut-y Paradise This delightful dip is to die for! We might be biased, but one taste of this stupendous sauce and you’ll have yourself…
Savory Roasted Chickpeas
When it comes to snacking, I never thought I would dream about beans. To me, beans used to be gloopy, smelly, and gross. Especially…
Nooch-Encrusted Air Fryer Tofu Cubes
Two of the most common questions we’re asked are: “What do I do with tofu?” and “What can I make in my air fryer?”…
Vegan Jalapeño Cornbread Muffins
If you’re a fan of cornbread, you’re going to love these vegan cornbread muffins! They’re insanely easy to make—we’re talkin’ just a few minutes of…
Vegan Green Bean Casserole
Whether you’re looking for the perfect green bean casserole for your vegan Thanksgiving meal or you’re just a die-hard fan of casseroles, this recipe…
Asian-Inspired Chickpea Salad (Vegan Chinese Chicken Salad)
I grew up loving asian-inspired “Chinese Chicken Salad” and whenever I saw it on a menu, I’d order it—without the chicken! I know that…