Cheesy One-Pan Vegan Burger Tater Tots
Can anyone resist the temptation of vegan cheesy burger tater tots? We say no way! With their crusty, crispy texture, pillowy potato insides, and…
Category: Sides
Thai Tofu Salad With Peanut Sauce
Are you missing the pleasures of traveling to try new tasty, plant-based cuisine? We are, too! This Thai Tofu Salad recipe from the cookbook…
Sauteed Kale, Bean, & Avocado Salad
Search no longer for the perfect sautéed kale salad recipe! This savory salad will not only taste of heaven with its hints of toasted…
Poppin’ Vegan Jalapeño Poppers
Hot. Cheesy. Creamy. The most mouthwatering munchies, like this vegan jalapeño poppers recipe, seem to be a classic combination of these three elements. Who…
Fresh Chickpea Quinoa Salad
Chickpeas, chopped veggies, and an additional curious ingredient combine to create a seriously scrumptious salad! A mix of fabulous flavors, bright colors, and a…
Sheet Pan Roasted Peas
Green peas? Yes, please! There’s just something about a shimmering sheet pan of roasted peas that is so satisfying and also super fun. It’s…
Fresh Cucumber Watermelon Salad
Create a cool and comforting oasis on a warm summer day with our refreshing Cucumber Watermelon Salad. When your hair is sticky on the…
Mediterranean Tabbouleh Salad
When you’re craving something cool, fresh, and flavorful, a veggie-filled salad might come to mind. But, have you ever considered a dish that is…
Crispy Vegan Onion Rings With Sriracha Mayo
Homemade onion rings—made vegan? Oh yes—you’d better believe it! It’s kind of a dream come true, isn’t it? This crunchy and savory onion rings…
Sizzling Chinese Green Beans
If you often crave take-out, this sizzling Chinese green beans recipe will soon become your best friend. The silky and spicy dark brown sauce…