The moment is finally here. Vegetarians and vegans can now pull up to a drive-thru window, order anything on the menu, and grab a bag stuffed with fast food to devour right in the car. Cheeseburgers, shakes, fries, pizza, salads, mac ‘n’ cheese, and more—Amy’s Drive Thru has all the fast food basics that vegans have had to pass on until now.
Opened in July 2015 in Northern California by the founders of the popular vegetarian convenience food company Amy’s Kitchen, this drive thru is revolutionizing fast food. It was built from the ground up with sustainability in mind, and the food is made using the highest quality, primarily organic, non-gmo ingredients. It’s no wonder that from the moment they opened their doors they’ve been packed, and they already have plans to expand. The food is delicious (our favorite is the double cheese burger), and everything on their 100% vegetarian menu can be made vegan—complete with vegan cheese on the pizza and burgers and coconut ice cream in the shakes.
In this video Michelle Cehn and Toni Okamoto give you the full virtual experience. But we hope you can visit in person! You can find Amy’s Drive Thru at 58 Golf Course Drive West in Rohnert Park, California—close to Sonoma wine country and just an hour and a half from San Francisco. We recommend coming hungry with friends and ordering everything on the menu. You won’t be disappointed.
Many thanks to Vegan Outreach for collaborating with us on this video!