This vegan curry with chickpeas and spinach is a flavorful, comforting dish that’s perfect for any night of the week. Packed with spices, rich coconut milk, and protein-filled chickpeas, it’s both satisfying and nutritious. Plus, with simple ingredients and easy steps, you’ll have a delicious homemade curry ready in no time.
Whether you’re meal prepping for the week or cooking for a crowd, this curry is versatile and adaptable to your taste. You can adjust the heat, add more veggies, or make it extra creamy depending on your preferences. Best of all, it’s naturally dairy-free and gluten-free, making it a dish everyone can enjoy!
Don’t forget a scoop of fluffy jasmine rice to soak up every last drop of the luscious sauce! (And, if you’re looking for another delicious chickpea recipe, don’t forget to try this vegan chickpea stew with tomatoes.)
This chickpea and spinach curry is a must-try for its rich flavors, easy prep, and wholesome ingredients. The blend of creamy coconut milk, warm spices, and hearty chickpeas creates a satisfying dish that’s both comforting and nutritious. Plus, it’s super versatile, making it perfect for quick weeknight dinners or meal prep!
Creating a delicious vegan chickpea and spinach curry starts with the right combination of flavorful ingredients. Each component adds something unique, from the rich creaminess of coconut milk to the warm spices in curry powder. If you’re missing something, don’t worry—there are plenty of easy substitutions to keep your dish just as tasty!
Find the full ingredients and quantities in the recipe card at the bottom of this post.
Yellow Madras curry powder is a British creation with a flavorful spice blend and just the right amount of kick. It’s perfect for those new to curry, especially since you can make your own version and easily control the heat by adjusting the chilies. Plus, it only takes a few extra minutes, and the payoff is amazing with bold, fresh flavor!
Making a big batch ensures you always have some on hand for quick meals. Simply toast the whole seeds in a dry skillet for 2-4 minutes until they smell fragrant, then let them cool for 10 minutes. After that, blend them with the ground spices until everything is finely powdered. Store your homemade curry powder in an airtight container, keeping it in a cool, dark place for freshness.
Here’s what you’ll need:
This homemade blend adds deep flavor to any dish and lets you control the spice to your liking!
Making curry with chickpeas and spinach is a simple and rewarding process that brings vibrant flavors to your table. This recipe combines hearty chickpeas and fresh spinach in a creamy coconut sauce, creating a dish that’s both nutritious and satisfying. Follow these easy steps to whip up a delicious vegan curry that everyone will love!
Step 1: Cook the Rice – In a medium saucepan, combine the jasmine rice and 2 cups of water. Bring to a boil, cover, then reduce the heat to low. Let it cook for about 12 minutes until the rice is tender and the water is absorbed.
Step 2: Sauté the Onion – Preheat a large pan over medium heat. Finely chop the onion and add it to the pan with oil, stirring occasionally. Let it cook for about 5 minutes while you mince the garlic and halve the cherry tomatoes.
Then, Step 3: Add the Spices and Vegetables – Stir in the garlic, cherry tomatoes, corn, and all the spices (garlic powder, curry powder, cumin, ginger, cinnamon, chili powder, coriander, and salt). Cook for 1 minute, then add the crushed tomatoes, coconut milk, and chickpeas.
Step 4: Simmer the Curry – Bring the curry to a boil, then reduce to a simmer. Let it cook uncovered for a few minutes, stirring occasionally. In the last minute, stir in the baby spinach until wilted. Serve the curry over the jasmine rice and enjoy!
Whether dealing with a picky eater or a limited pantry, you still have plenty of options for creating your very own custom curry masterpiece. Here are some of our favorite tips for boosting your veggie curry to the next level:
For another delicious variation, try this simple and flavorful chickpea broccolini curry.
This is an ideal meal for preparing in advance or packing for lunch because it keeps and reheats beautifully! Store the rice and curry separately in airtight containers in the fridge for 5 – 7 days. Warm in the microwave for 1 – 2 minutes when ready to serve.
It’s always a good idea to stock up on pantry staples for the future, but if you need curry in a hurry and have a limited spice rack, don’t panic. Replace the cumin, ginger, cinnamon, chili powder, and coriander with an additional 2 tablespoons of curry powder, making 3 tablespoons of curry powder in all. It won’t be nearly as complex and nuanced, but it will still taste great.
Any long grain white rice, particularly basmati, would be a perfect substitute that cooks at exactly the same rate. If you’d like to switch things up with different whole grains, consider quinoa, millet, teff, fonio, farro, or bulgur instead.
Yes, you can freeze chickpea and spinach curry easily! Just let it cool, then portion it into airtight containers or freezer bags, leaving a little space for expansion. Label it with the date and freeze it flat to save room. The curry will stay fresh for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight or use the microwave to defrost, then reheat until it’s hot and delicious!
Listen while you cook! Tune into my podcast, The Plant Powered People Podcast, while you’re cooking, folding laundry, or taking a bath. It may just change your life!
“A solid 10! I tried to find something wrong with it, but it was absolutely perfect. My daughter is 8 (and brutally honest) and she loved it too!“
-Sarah Hudson
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Delicious and easy to make! This recipe is truly perfect for cozy season.
This veggie chickpea and spinach curry is deliciously healthy and simple to make.
The most delicious veggie curry ever! I am absolutely obsessed with this recipe!
I love to spice up my meals! Loved your chickpea curry, it was delicious, thanks!
The flavor of this curry dish is spectacular! Loved it!
Yes!! i am totally ready for cozy recipes like this chickpea curry!!
Yum! Perfect healthy dinner for early autumn days!
Love chickpeas and this recipe looks so good!
I know! Chickpeas are one of my favorite foods, too 🙂
This is one of my family’s faves!!! Love the flavor combo and that it infuses protein and nutrition from the chickpeas and spinach and all the veggies and spices. Curry win!
Super good! I love anything with chickpeas and this is no exception!
Easy, healthy and delicious. Love that we can substitute so many of the ingredients using what veggies we have on hand. The spices and creaminess of the coconut milk are sooo good.
This curry looks so incredibly delicious! Need to try this asap!
I am in love with this curry! It’s so flavorful and filling!