Category: Recipes

Growing up I always felt a rush of excitement when my dad would pull out the waffle iron and announce, “I’m making waffles!” It wasn’t an every weekend tradition or something that followed any sort of predictable schedule. So when the smell of batter baking on the waffle iron would start wafting through the house,…

Level-Up Your Breakfast Game With Vegan Hash Brown Waffles

Celebrated vegan cookbook author and fellow food photographer Hannah Kaminsky just released her newest work of art. Meet her brand-new vegan cookbook: Real Food Really Fast. This cookbook has broad appeal to all, I imagine. Because who doesn’t want delicious home-cooked meals made in the least amount of time possible? I know I do. Today we’re delighted…

Stuffed Mushrooms With Crimini Walnut Pâté

One of my favorite vegan restaurants in Berkeley, California is Sanctuary Bistro. This elegant fine-dining establishment wows guests the moment they walk in the door with rustic decor, brick walls lined with local artwork, and twinkly hanging lights. And that’s before they try the food—starting with an amuse-bouche (bite-sized hors d’œuvres served gratis from the…

Vegan Buffalo Cauliflower Wings

Wings are for flying—not frying! But don’t worry, this recipe leaves actual wings to the birds, and uses healthy cauliflower florets instead. These vegan cauliflower buffalo wings make a perfect game-day snack, and once you try them, you’ll be hooked for life. They are gluten-free and of course, vegan!  The ranch dip is especially delicious.…