Category: Recipes

Celebrate football season with these simple chocolate-covered vegan football pretzels! Toni and Michelle show how to make them in this fun video. You will need vegan white chocolate (yes, it exists!) to create the football design.  Hungry for more delicious vegan football treats? Try these Cauliflower buffalo wings with this homemade ranch dipping sauce!   I also…

How to Make Vegan Wontons

In celebration of Chinese New Year, we’re excited to share this delicious vegan wonton recipe! Known as the Spring Festival in China, Chinese New Year is the country’s most important celebration, lasting for a week and marked by visits to family and friends, special meals, fireworks, and gift giving. This special day kicks off the…

Vegan Mollete Recipe | ¡Salud! Vegan Mexican Cookbook

Eddie Garza is Senior Manager of Food & Nutrition for the Humane Society of the United States and is a leading figure in the movement to reform food systems in Latino communities. Garza has collaborated with some of the nation’s most influential school districts and higher education institutions to develop and implement innovative plant-based meal…

Three Sisters Vegan Chili Recipe |The Vegan Way

Writer and speaker Jackie Day has been a longtime advocate for health and wellness. Host of the popular blog, My Vegan Journal, Jackie just published her first book, The Vegan Way: 21 Days To A Happier, Healthier, Plant-Based Lifestyle That Will Transform Your Home, Your Diet And You. We caught up with Jackie to ask…

This cozy broccoli soup is made with healthy ingredients that would surprise some—like cream made from cashews rather than milk from a momma cow! Chef Allison Rivers Samson from The Dairy Detox shows how easy it is to transform plants into delicious, familiar dishes like this creamy broccoli soup. Enjoy! Love this recipe? Pick up your own copy…

Amazing Aquafaba Latkes| The Aquafaba Cookbook

Zsu Dever hails from a long line of culinary professionals and restaurateurs. The author of Vegan Bowls and Everyday Vegan Eats, she’s the publisher of Zsu’s Vegan Pantry blog. She’s a food writer and photographer who has taught cooking workshops. We had a chance to talk with Zsu about her latest book, Aquafaba.  WOV: Aquafaba has rocked the world of…

Easy Does it Sunday Evening Chili | Blissful Basil

In the new book, Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness, Ashley Melillo shares her struggle with anxiety and how “swapping meat, dairy, and processed foods for a vibrant rainbow of whole foods—has played an important role in fostering my well-being.” Blissful Basil offers a vibrant journey through vegan cooking,…