Category: Recipes

Meat Lover’s Beefy Vegan Tacos

In celebration of the world’s most famous weekly holiday—Taco Tuesday—we’re sharing a delicious vegan taco recipe! There are infinite ways to make vegan tacos—you can use tofu, jackfruit, seitan, tempeh, lentils, mushrooms, fajita veggies, and beyond.   This version is for the die-hard meat lovers out there. Those who can do without all the veggies…

Creamy Berry Polenta for Breakfast

I have long adored Jackie Sobon for her magic in the kitchen, and her stunning food photography that makes me watch to jump through the screen to devour whatever dish she’s showcasing. So you better believe I jumped with glee when she offered to share this recipe from her new book! Her last book—Vegan Bowl…

This chickpea salad is a healthier spin on traditional tuna salad. As people are learning that tuna fish can be loaded with toxic mercury that has built up in their flesh from our polluted oceans, many people are looking for better alternatives. Enter: the chickpea! This easy vegan chickpea “tuna” salad has the flavor and…

Wicked Healthy Almond Meringue Cookies

We’re so excited about the new Wicked Healthy Cookbook by Chad Sarno, Derek Sarno, and David Joachim. The Sarno brothers have long been making us drool over their creative concoctions. Their food philosophy is simple: shoot for 80% healthy and 20% wicked. The Wicked Healthy cookbook is inspired by ingredients and flavor, and shows you how to…

Vegan Coconut Raisin Rum Tapioca Pudding

Today we’ve got another recipe from Kenden Alfond at Jewish Food Hero!  Tapioca is a Jewish Food Hero comeback Passover food, as it is considered kosher for Passover. I asked my parents and aunts and uncle and they all agree that they enjoyed tapioca pudding in their youth. This “old-fashioned” food is perfect for Passover…

One Ingredient Banana Soft Serve

I’m thrilled to share my latest creation—an ebook all about vegan desserts! The Plant Based on a Budget Desserts cookbook by yours truly and Toni Okamoto is packed with 10 deliciously dairy-free, egg-free, and animal-friendly recipes that will satisfy your sweet cravings with cupcakes, brownies, cobbler, and beyond.  Today we’re sharing one of the most…

Smoky Seitan Kebabs with Peanut Sauce

The newest vegan cookbook to hit shelves is Food Is The Solution by Matthew Prescott. You may know Matthew as the Senior Food Policy Director for the Humane Society of the United States. His talents extend beyond that, however. He is also a great chef (and photographer!) who is, for the very first time, sharing…

Peanut Butter & Jelly Vegan Thumbprint Cookies

Today we’re sharing a recipe from the new vegan cookbook The Colorful Kitchen by Ilene Godofsky Moreno. I love that these vegan thumbprint cookies are made with flour that you can make yourself by simply blending rolled oats! They’re really easy to make and can be molded into all sorts of fun shapes like hearts for…