Category: Recipes

Vegan Slow Cooker Recipe: Red Curry With Tofu

In a world of quick-fix this and drive-through that, sometimes it’s nice to slow things down. Toni Okamoto—creator of the popular site Plant Based on a Budget—has done just that her new book, The Super Easy Vegan Slow Cooker Cookbook. And lucky for us, Toni is sharing one of her favorite recipes from the cookbook here on…

Vegan Quesadillas with Creamy Chipotle Bean Dip

Here’s a tantalizing vegan quesadilla recipe from the beginner-friendly cookbook Vegan 101 by plant-based siblings Heather Bell and Jenny Engel. Quesadillas are the perfect crowd-pleasing finger food to dive into for a casual gathering with friends.  This dairy-free cheesy creation from the Spork Sisters will impress even the most hardcore cheese addict! Heather and Jenny…

Quick & Easy Red Bean Burgers

Who would have thought that beans, oats, and other healthy plant-based ingredients could come together to form a delicious vegan burger? Well, they can—and this bean burger recipe shows you how. This recipe comes from Vegan 101, the latest vegan cookbook by superstar sister duo Heather Bell and Jenny Engel. These two have been cookin’…

Vegan Tuna Salad—Made From Chickpeas!

Move over, tuna! The surprise ingredient in these “tuna” salad sandwiches? Chickpeas. This versatile legume takes on the taste of the sea while delivering a protein punch. It’s perfect as a sandwich filling or on a bed of lettuce. This vegan tuna salad sandwich recipe appears in my book, MeatLess: Transform the Way You Eat…

Chocolate-Dipped Superfood Chips

Love chips and chocolate? In this recipe, we’re creating an entirely new spin on chocolate chips. And guess what? It’s both healthy and vegan! We’re starting with a base of sea salt bean and rice chips from Beanfields. These chips are packed with plant protein and fiber, and also happen to be non-GMO, gluten-free, and…

Mocha Almond Chocolate Chunk Vegan Brownie Recipe

This recipe is from Heather Crosby’s new cookbook, YumUniverse Pantry To Plate: Improvise Meals You Love—from What You Have! It’s a plant-based and gluten-free recipe book that opens up a world of possibilities for the adventurous cook. The “cooking without recipes” movement is trending, so in this cookbook Crosby provides “choose-your-own-adventure” templates for cooking, giving…