I grew up loving asian-inspired “Chinese Chicken Salad” and whenever I saw it on a menu, I’d order it—without the chicken! I know that might sound crazy, but it I loved the toasted sesame dressing, juicy mandarin orange slices, and colorful salad. And as a vegetarian since age eight, I never missed the chicken. Fast…
You can’t beat a scrumptious stir fry to satisfy your craving for sweet and sour flavors! Our family never goes a week without whipping up this vibrant mix of vegetables with its thick, heavenly sauce and oodles and oodles of noodles. Take time to throw together this savory Asian inspired teriyaki stir fry and you…
This delicious vegan ramen recipe was generously sponsored by my friends at Lotus Foods. They make some of my favorite healthy ramen noodles made from brown rice. Enjoy! Ramen noodle soup is such a versatile comfort meal. It can be simple and inexpensive, or you can make it fancy and jam-packed with colorful vegetables and…
The flavors of Asia all come together in this delicious Asian Zucchini Noodle Bowl. I’m obsessed with this dish. It’s filling, delicious, and super nutritious. I was eating it and just couldn’t stop! It’s got such a great variety of textures from the crunchy veggies and sesame seeds and the creamy, zesty sauce. You’ll love…
This easy vegan miso noodle soup by Kristie Middleton, author of MeatLess, is top-notch! Who wouldn’t want a warm, savory, and noodle-packed broth bursting with beautiful vegetables? You can enjoy this soup all season long and never get tired of its fantastic flavor. Traditionally, this soup contains miso, tofu, vegetables, kombu, seafood, and bonito (fish)…