Are you missing the pleasures of traveling to try new tasty, plant-based cuisine? We are, too! This Thai Tofu Salad recipe from the cookbook Vegan YUM is the just the right remedy for relieving your adventuresome appetite. With each tantalizing bite, you’ll be transported to Thailand with its five, fine flavors of sweet, salty, sour, bitter,…
If you often crave take-out, this sizzling Chinese green beans recipe will soon become your best friend. The silky and spicy dark brown sauce will make your mouth water while the crisp, bright string beans stimulate your senses. Serve over steaming, white sticky rice along with a cup of hot, black oolong tea for the…
Sometimes a rare and delicious recipe comes along that combines all your favorite dishes in one! This super comforting Thai-inspired red curry noodle soup from the 30-Minute Frugal Vegan Recipes cookbook is one of those. It has the savory deliciousness of red curry, the hot kick of spicy soup, and the yumminess of noodles. That…
One of my favorite dishes to order at Thai restaurants is yellow curry with tofu. It’s one of those menu items that you can always count on to be “accidentally vegan.” Plus, no matter what type of food I’m craving at the time, yellow curry always seems to hit the spot. It’s flavorful, packed with…
I grew up loving asian-inspired “Chinese Chicken Salad” and whenever I saw it on a menu, I’d order it—without the chicken! I know that might sound crazy, but it I loved the toasted sesame dressing, juicy mandarin orange slices, and colorful salad. And as a vegetarian since age eight, I never missed the chicken. Fast…
You can’t beat a scrumptious stir fry to satisfy your craving for sweet and sour flavors! Our family never goes a week without whipping up this vibrant mix of vegetables with its thick, heavenly sauce and oodles and oodles of noodles. Take time to throw together this savory Asian inspired teriyaki stir fry and you…
This delicious vegan ramen recipe was generously sponsored by my friends at Lotus Foods. They make some of my favorite healthy ramen noodles made from brown rice. Enjoy! Ramen noodle soup is such a versatile comfort meal. It can be simple and inexpensive, or you can make it fancy and jam-packed with colorful vegetables and…
The flavors of Asia all come together in this delicious fresh Zucchini Noodle Bowl. I’m obsessed with this dish. It’s filling, delicious, and super nutritious. I was eating it and just couldn’t stop! It’s got such a great variety of textures from the crunchy veggies and sesame seeds and the creamy, zesty sauce. You’ll love…
I love Thai curry—but I always assumed it would be difficult to make, and something I would only be able to enjoy at restaurants. Thankfully, my good friend and vegan chef Tess Challis shared this vegan panang curry recipe from her cookbook Radiant Health, Inner Wealth with me and I’ve fallen head-over-heels in love! First, because it’s foolproof. And…
This easy vegan miso noodle soup by Kristie Middleton, author of MeatLess, is top-notch! Who wouldn’t want a warm, savory, and noodle-packed broth bursting with beautiful vegetables? You can enjoy this soup all season long and never get tired of its fantastic flavor. Traditionally, this soup contains miso, tofu, vegetables, kombu, seafood, and bonito (fish)…