Create a cool and comforting oasis on a warm summer day with our refreshing Cucumber Watermelon Salad. When your hair is sticky on the back of your neck and all you want is a big blast of air conditioning, you can count on this sweet and slightly zesty recipe to come to the rescue. The…
Why do we find kebabs to be so cool? Maybe it’s the veggie chunks that look like colorful candy? Perhaps we like to sword fight with food? Either way, these vegan tofu kebabs will soar to the top of your favorite weekly recipe rotation. Once you have the tofu shapes soaking up the marinade, the…
How can you resist this perfect, plant-based party food? This barbecue seitan wings recipe from the new Southern Vegan cookbook will really sell you on seitan. Try even a tiny taste and you’ll be tempted to make another batch (just for you)! If you’ve been intimidated in the past by this vegan meat substitute, you’re…
Oh, how we love picnics! Those sunny and gorgeous days when you cannot even think about eating indoors because it would be a crime. Since weather can be unpredictable, they are usually impromptu decisions, and we need to move fast! There’s no doubt that pasta salad seems to be a picnic favorite so remember to…
One of the best parts about the warmer weather is the excuse to fire up the grill and start eating al fresco. The good news is you do not need to wait for summer or any given season to arrive to make these amazing grilled potato skins with a guacamole filling! Are you excited? Simple…
Ready to turn up the heat on your vegan barbecue this Fourth of July? Here are five simple ideas to help you host an epic plant-powered Independence Day celebration. Enjoy! 1. Fire Up the Grill with a Vegan Barbecue! 2. Get Creative With Colorful Vegan Shish Kebabs! 3. Vegan Jalapeno Poppers for a Cheesy Explosion! 4.…