Vegan Cooking Classes

Sharpen your knives and get ready to be schooled! Here's everything you need to know about vegan cooking classes, available online and in person, for all skill levels.
post featured image
A student cooking in a kitchen with a laptop.
This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page.

Whether you’re aiming to pursue a career in plant-based cuisine or simply wish to enhance your culinary skills, a wide array of vegan cooking classes are available. These classes, accessible both online and in-person, offer hands-on training and comprehensive learning experiences. They are designed to demystify the art of vegan cooking and meet your needs at every skill level.

Participating in vegan cooking classes led by culinary experts offers a unique blend of fun and challenge, transforming the learning process into an engaging adventure. These classes not only equip you with essential cooking techniques and knowledge of plant-based ingredients.

They also provide the opportunity to tackle culinary challenges under the guidance of seasoned chefs. It’s an exciting way to explore new flavors, refine your skills, and even push the boundaries of vegan cuisine.

Whether you’re looking to advance your career or simply enhance your cooking repertoire, the expert-led sessions promise a rewarding experience that combines learning with the joy of cooking.

Vegan Cooking Classes Online

Vegan Cooking Classes Online offer the flexibility to learn from anywhere, making them accessible to a wider audience regardless of geographic location. They provide a diverse range of courses that cater to different culinary interests and skill levels, from beginner to advanced. These classes often include interactive components, such as live Q&A sessions with instructors, which enhances the learning experience.

Additionally, online platforms allow learners to progress at their own pace, revisiting materials as needed to master various cooking techniques and recipes. This self-paced environment, combined with access to expert guidance, makes online vegan cooking classes a valuable resource for anyone looking to expand their plant-based cooking skills.

Rouxbe Online Cooking School

For those seeking a comprehensive online learning experience, Rouxbe offers an extensive vegan cooking course. The platform’s professional instructors guide participants through a series of lessons, covering everything from foundational techniques to advanced plant-based recipes.

With a focus on practical skills and culinary knowledge, Rouxbe provides the most comprehensive program to master the essentials of vegan cooking.

Seitan negimaki from Rouxbe Cooking School vegan cooking classes.
Photo credit: Olives for Dinner


Veecoco is a unique platform that features over 800 fully vegan cooking lessons guided by expert chefs. Boasting an impressive roster of instructors from around the world, Veecoco offers diverse courses that cater to various tastes and skill levels. Participants can explore cuisines from different cultures, ensuring a well-rounded and globally inspired vegan cooking experience.

Baking items from the Veecoco Academy vegan cooking classes.
Photo credit: Veecoco Academy

Vegan Culinary Academy

Tailored specifically for those passionate about veganism, Vegan Culinary Academy offers an online curriculum. It covers a spectrum of plant-based cooking skills. The academy’s courses delve into vegan nutrition, flavor balancing, and the creation of delectable plant-based dishes.

Whether you’re a home cook or an aspiring professional, the academy’s programs cater to a broad audience eager to master the art of vegan culinary craftsmanship.

Strawberry-elderflower cheesecake from Vegan Culinary Academy vegan cooking classes.
Photo credit: The Vegan Culinary Academy

Cinnamon Snail

The Cinnamon Snail’s online vegan cooking classes, led by Chef Adam Sobel, provide an engaging platform. It’s designed for learners to enhance their vegan cooking skills. These classes cover a wide range of topics, including plant-based cheese making, veganized Chinese takeout classics, and even gluten-free vegan cooking.

Participants have the opportunity to cook alongside Chef Sobel in real time. They can ask questions, and receive personalized feedback and guidance. This is all aimed at boosting their confidence and creativity in the kitchen.

Chef Adam Sobel holding up a plate of vegan food.
Photo credit: Cinnamon Snail

Food Future Institute

The Food Future Institute’s FFI FOUNDATIONS course is led by renowned chef Matthew Kenney. It offers an immersive online learning experience in plant-based cooking. Included are 18 modules with over 100 professional-level recipes. It covers techniques from fermented foods to gluten-free baking, designed to simulate training in a global kitchen environment.

Students gain lifetime access, can connect with a global community, and learn restaurant-caliber techniques. The overall goal is to enhance their culinary skills to the professional level.

A plate of food prepped from the Food Future Institute's online vegan cooking classes.
Photo credit: Food Future Institute

Forks Over Knives

Forks Over Knives is a renowned advocate for healthy, plant-based living. It offers an online cooking course that aligns with their whole foods, unrefined, low or no oil philosophy. From fundamental techniques to creating wholesome, health-supportive, and delicious meals, this course is designed to empower individuals. It is built around the concept of embracing a holistic and sustainable approach to vegan cooking.

Food prep from Forks Over Knives Cooking School vegan cooking classes.
Photo credit: Forks Over Knives

Auguste Escoffier School of Culinary Arts Online

The Auguste Escoffier School of Culinary Arts is known for its culinary legacy. It also extends its expertise to the realm of online vegan cooking classes. Though the school at large still emphasizes conventional meat, dairy, and egg cookery, Escoffier has evolved to offer diploma and degree programs for 100% vegan training as well.

With a focus on classic techniques that incorporate innovative plant-based alternatives, the school’s online courses provide a flexible and immersive learning experience. This is perfect for individuals eager to explore the art of vegan cuisine from the comfort of their kitchens.

Food prep from the Escoffier School, which offers a plant-based cooking course.
Photo credit: Auguste Escoffier School of Culinary Arts

Leiths School of Food and Wine (London)

While Leiths School of Food and Wine is renowned for its traditional (IE, meat-centric) culinary education, it has embraced the growing demand for plant-based cooking as well. In addition to its classic courses, Leiths now offers specialized vegan classes, combining contemporary techniques with the school’s longstanding commitment to culinary excellence. Located in London, this school is the premiere choice for those looking for in-person vegan cooking classes in the heart of the UK.

A vegan wellington by Leith's School of Food and Wine's vegan cooking classes.
Photo credit: Leith’s School of Food and Wine

Vegan Cooking Classes In Person

In-person vegan cooking classes provide a hands-on learning experience that fosters a deeper understanding of cooking techniques and ingredient handling. These classes offer the unique benefit of immediate feedback from instructors, allowing for real-time improvement and personalized guidance.

Engaging directly with peers also creates a dynamic learning environment, encouraging collaboration and the exchange of ideas. The tactile experience of cooking in a professional kitchen setting can enhance culinary skills more effectively, making these classes invaluable for those seeking to thoroughly immerse themselves in vegan cuisine.

Institute of Culinary Education (ICE) (New York City)

Nestled in the culinary hub of New York City, ICE is a prestigious institution that recognizes the importance of plant-based cuisine. Offering both online and in-person classes, ICE provides a variety of courses catering to different skill levels. Their commitment to culinary education extends to the world of vegan cooking, making it an excellent choice for those seeking a comprehensive and hands-on experience.

A salad being plated at The Institute of Culinary Education.
Photo credit: Institute of Culinary Education

Living Light Culinary Institute (Fort Bragg, California)

For those craving a truly immersive experience in the world of raw and vegan cuisine, the Living Light Culinary Institute, located in Fort Bragg, California, offers in-person classes. Specializing in raw food and plant-based culinary arts, this institute provides hands-on training with a focus on healthy and delicious living foods. Whether you’re a chef, aspiring culinary artist, or home cook, Living Light offers courses that cater to various skill levels.

Hybrid Vegan Cooking Classes (Online And/Or In Person)

Hybrid vegan cooking classes combine the best of both worlds, offering the flexibility of online learning with the hands-on experience of in-person sessions. This format allows learners to study at their own pace and convenience, while still providing opportunities for direct interaction and feedback from instructors during physical classes.

It caters to varied learning preferences, making it possible to access a wide range of resources online and apply skills in a practical, kitchen setting. This approach enriches the learning experience, making it a versatile option for those exploring vegan cuisine.

The Happy Pear (Online and Greystones, Ireland)

Started by the energetic Flynn twins, Dave and Steve, The Happy Pear offers an array of online vegan cooking classes alongside their brick-and-mortar cooking school in Greystones, Ireland. Their courses range from quick and easy recipes for beginners to more intricate dishes for experienced cooks.

With an emphasis on joyful, nutritious cooking, The Happy Pear’s classes are suitable for anyone looking to add more plant-based delights to their culinary repertoire.

Cauliflower steaks made by The Happy Pear's vegan cooking classes.
Photo credit: The Happy Pear

The School of Natural Cookery Chef Diploma (Online and Boulder, Colorado)

Embark on a transformative journey with The School of Natural Cookery’s online Chef Diploma program. While the school is based in Boulder, Colorado, its online courses extend the opportunity for aspiring chefs to delve into the art of natural cooking from the comfort of their homes.

With a focus on whole foods and plant-based culinary principles, this program is designed to nurture your passion for conscious and health-supportive cooking.

A chef practicing knife skills at The School of Natural Cooking.
Photo credit: The School of Natural Cookery

Vegan Cooking Classes: A Great Way To Take Your Cooking Skills To The Next Level!

For those interested in exploring plant-based cooking, a variety of vegan cooking classes are available to suit all levels of expertise, both online and in-person. These classes offer practical instruction on techniques and recipes, guided by culinary professionals.

With options ranging from foundational skills to advanced culinary arts, these programs are designed to enhance your cooking abilities and introduce you to the diverse world of vegan cuisine. Consider exploring these offerings to deepen your understanding and skill in plant-based cooking.

newsletter offer

Enter to Win Our Monthly Giveaway!

New winner evert month! Drop your name below for a chance to win hundreds of dollars of vegan prizes from our brand partners. You’ll also receive our weekly e-newsletter with plant-based recipes galore!

Thank you for subscribing!

Leave a Comment

Your email address will not be published. Required fields are marked *

The reCAPTCHA verification period has expired. Please reload the page.

no comments

Stay Inspired!

Thank you for subscribing!