10 Plant-Based Recipes Everyone Should Know How to Make

There seems to be an unspoken belief out there that to eat well as a vegan, you need to have chef-level skills and heaps of free time on your hands. We don’t know where this myth came from, but it’s simply not true! While the gorgeous food photography you see on Pinterest and Instagram can…

Chickpea Noodle Soup

This vegan chickpea noodle soup recipe was generously sponsored by our friends at Pastabilities—makers of fun-shaped pasta for every occasion!  It’s cold outside. Maybe you’re feeling a little under the weather. You just know that a steaming hot bowl of comforting, belly-warming vegan chicken noodle soup would sooth your soul. Dear friend, I see you,…

3-Ingredient Strawberry Chia Jam

This strawberry jam may be the easiest recipe you’ll ever make. With just three ingredients—frozen strawberries, chia seeds, and sugar—you can whip up the most delicious, flavorful topping in minutes.  I love making this strawberry jam on weekends and serving it up with these vegan waffles. But it’s so versatile that I started making bigger…