Michelle is the founder of World of Vegan, and is working to make the world a kinder place for animals through video and creative media. She has worked with organizations including Mercy for Animals, Farm Sanctuary, PETA, Vegan Outreach, and PCRM, and you can find her bite-sized vegan videos at MichelleCehn.com.
Finally…it’s here! For years (we’re talkin’ a decade, friends), I’ve been wanting to put together the ultimate vegan gift guide that covers conscious, sustainable, thoughtful, and of course vegan gifts for every occasion, budget range, and type of person. Well…it’s here! Whether you’ve got $10 or $500 to spend, you’re shopping for meat lover or a…
If you’re a fan of cornbread, you’re going to love these vegan cornbread muffins! They’re insanely easy to make—we’re talkin’ just a few minutes of active work—and are very budget friendly. They store beautifully in the freezer so they’re also great for weekend batch cooking and meal prep. And did we mention they’re absolutely delicious? They’ve…
There’s nothing quite as cozy as curling up with an oversized blanket, a new (or old) book, and a mug of vegan hot cocoa. So today at World of Vegan we’re sharing our go-to hot cocoa recipe that you can whip up in just a few minutes with just a few ingredients: unsweetened soymilk, cocoa…
What’s Thanksgiving without the Turkey? Take it from someone who has been celebrating a meat-free Thanksgiving for more than 25 years—you can have all the best parts of Thanksgiving without the turkey. Trust me. But you don’t have to give up that savory centerpiece in order to celebrate a compassionate holiday. There is another option.…
If you turn to hot chocolate often—like me—welcome! You need this recipe in your life. In just a few minutes you can have a prepared vegan hot chocolate mix that brings your cozy beverage that much closer to you when the comfort craving strikes. The best part? You just need four ingredients: Cocoa Powder Granulated…
Everyone needs a go-to lasagna recipe, and this one from The Friendly Vegan Cookbook is our favorite of them all. It’s simple to make, perfect for batch cooking, and great for feeding a crowd. Plus, it stores well in the refrigerator and freezer and reheats beautifully. But most importantly, it’s absolutely delicious! With a delightful…
Whether you’re looking for the perfect green bean casserole for your vegan Thanksgiving meal or you’re just a die-hard fan of casseroles, this recipe is a serious winner! This vegan green bean casserole comes from my book, The Friendly Vegan Cookbook, and was tried and tested many times in many kitchens by many people to…
If you’re a lover of classic Italian food—and who isn’t?—you’ll adore these vegan stuffed shells. They’re like a fancier remix of lasagna. They plate beautifully, are sure to wow dinner party guests, and are shockingly easy to make. Ready to feel like a top chef? Just boil some jumbo pasta shells and gently fill each…
Cooking at home is a wonderful way to save money and eat more healthfully. You’re in complete control over what you make, what goes in your food, and how it’s prepared. To make the cooking experience enjoyable, it’s important to stock your kitchen with the right equipment that will help you bring delicious plant-powered dishes…
One of my favorite dishes to order at Thai restaurants is yellow curry with tofu. It’s one of those menu items that you can always count on to be “accidentally vegan.” Plus, no matter what type of food I’m craving at the time, yellow curry always seems to hit the spot. It’s flavorful, packed with…