Michelle is the founder of World of Vegan, and is working to make the world a kinder place for animals through video and creative media. She has worked with organizations including Mercy for Animals, Farm Sanctuary, PETA, Vegan Outreach, and PCRM, and you can find her bite-sized vegan videos at MichelleCehn.com.
Transport yourself to the tropics with this homemade açaí bowl made with just 5 ingredients (plus all your favorite toppings). It’s just as good as the fancy açaí bowls you’d drop ten dollars on at a beachside juice bar, and takes just a few minutes to make right in your kitchen. Packed with nutrients, fiber,…
7,000. That’s how many disposable diapers a baby can go through before they learn to use the potty. Whether these single-use diapers are worn for 5 minutes or 5 hours, they all land in the same place: the landfill. Take a moment to think about how much space 7,000 diapers would take up in a…
This vegan Spaghettios recipe was generously sponsored by our friends at Pastabilities—makers of the most fun pasta on the planet! Their pasta comes in all different shapes like the kid-friendly dinosaur shaped pasta we used here. It’s available on Amazon! When I saw this adorable dinosaur pasta I thought it would be really fun to make…
I’m so excited to share this recipe for my beloved vegan Rocky Road ice cream! It’s one of my favorite recipes of all time. It is easy to make using just 5 ingredients (plus mix-ins), and it’s crazy-good. Fudgy chocolate ice cream with soft pillowy vegan marshmallows, chocolate, and slivered almonds. Is there anything better? …
This recipe was generously sponsored by our friends at Better Than Bouillon, one of our favorite vegan bouillon options on the market. Enjoy! Here’s a dish I bet you’ve never made (or even heard of) before: Enchilada Pasta! A dinner packed with all the flavor and fixin’s of enchiladas served up pasta-style. Epic? Yes, yes…
A super-easy 3-ingredient creamy vegan mango smoothie? Yes, please! I’ve been making smoothies since I was barely tall enough to reach the kitchen counter. I remember pulling a chair up to the counter so I could reach my family’s old school blender nearly three decades ago (yikes—am I old?). Back in the day I would…
Move over french fries; there’s a new favorite fry in town! Sweet potato fries have quickly become a comfort food phenomenon, and there’s a good reason why. They are crazy delicious and super easy to make. And of course, they’re waaay healthier than traditional french fries—especially when you air fry them instead of deep frying!…
Needs a colorful pick-me-up? This recipe is for you. This highlighter-pink dragonfruit smoothie bowl is guaranteed to brighten your day, the natural way. An especially simple recipe, this pitaya bowl is made with just 5 ingredients—pitaya, banana, mangoes, cashews, and water—and it looks just as beautiful as it tastes. Where Can I Find Pitaya? Pitaya…
This vegan pasta salad recipe was generously sponsored by our friends at Pastabilities—makers of the most fun pasta on the planet! Their pasta comes in all different shapes like the adorable bunny pasta we used here. Plus, they recently came out with delicious kid-approved vegan mac ‘n’ cheese. Hip-hop-hurray! Pasta salad is an amazing meal…
A quick search for turmeric online brings up 72 million articles. That’s a lot of Google juice for this flowering member of the ginger family that stains pretty much anything it touches bright orange. But why, oh why, is this tuberous root so popular? Well, it’s widely used in worldwide cuisines, for one. Most notably,…