Whether you’re looking for the perfect green bean casserole for your vegan Thanksgiving meal or you’re just a die-hard fan of casseroles, this recipe is a serious winner! This vegan green bean casserole comes from my book, The Friendly Vegan Cookbook, and was tried and tested many times in many kitchens by many people to…
Vegan Stuffed Shells With Tofu Ricotta
If you’re a lover of classic Italian food—and who isn’t?—you’ll adore these vegan stuffed shells. They’re like a fancier remix of lasagna. They plate beautifully, are sure to wow dinner party guests, and are shockingly easy to make. Ready to feel like a top chef? Just boil some jumbo pasta shells and gently fill each…
12 Vegan Kitchen Tools You Can’t Live Without
Cooking at home is a wonderful way to save money and eat more healthfully. You’re in complete control over what you make, what goes in your food, and how it’s prepared. To make the cooking experience enjoyable, it’s important to stock your kitchen with the right equipment that will help you bring delicious plant-powered dishes…
Yellow Curry With Tofu
One of my favorite dishes to order at Thai restaurants is yellow curry with tofu. It’s one of those menu items that you can always count on to be “accidentally vegan.” Plus, no matter what type of food I’m craving at the time, yellow curry always seems to hit the spot. It’s flavorful, packed with…
10 Plant-Based Recipes Everyone Should Know How to Make
There seems to be an unspoken belief out there that to eat well as a vegan, you need to have chef-level skills and heaps of free time on your hands. We don’t know where this myth came from, but it’s simply not true! While the gorgeous food photography you see on Pinterest and Instagram can…
Vegan Corn Chowder
Wrapping your chilly hands around a hot bowl of this vegan corn chowder is like holding sunshine. The brilliant yellow color excites your eyes as your spoon dips into this creamy, nutrient-packed soup speckled with little bits of corn, potatoes, bell pepper, onion, and celery. Your first bite begins to warm you from the inside…
Vegan Fettuccine Alfredo
I’m beyond excited to share this insanely scrumptious vegan fettuccini Alfredo from my new book, The Friendly Vegan Cookbook. I might go as far as to say that this is the best recipe I’ve ever developed. You see, fettuccine Alfredo was one of my favorite dishes growing up, and because of that I was eager to…
Chickpea Noodle Soup
This vegan chickpea noodle soup recipe was generously sponsored by our friends at Pastabilities—makers of fun-shaped pasta for every occasion! It’s cold outside. Maybe you’re feeling a little under the weather. You just know that a steaming hot bowl of comforting, belly-warming vegan chicken noodle soup would sooth your soul. Dear friend, I see you,…
Raise Money With Pasta FUNdraising!
Our friends at The Pasta Shoppe first blew us away with their adorable pasta shapes that we love to use in recipes like our vegan pasta salad. We became die-hard fans when they launched insanely delicious vegan macaroni and cheese that’s now sold online and in stores all around the US. And guess what? They’ve…
Asian-Inspired Chickpea Salad
I grew up loving asian-inspired “Chinese Chicken Salad” and whenever I saw it on a menu, I’d order it—without the chicken! I know that might sound crazy, but it I loved the toasted sesame dressing, juicy mandarin orange slices, and colorful salad. And as a vegetarian since age eight, I never missed the chicken. Fast…