Gina House is an avid reader, knitter and lover of hugs. She has two amazing, creative children, a supportive husband and a B.S. in Mathematics. In the past, she also has taught knitting, yoga, archery and hula hooping. She loves watercolor painting and writing knitwear designs. Gina has been an ethical, plant based vegan since 2016.
One food item that many vegans miss is seafood. At the moment, we aren’t overloaded with vegan seafood options, which is why it’s so exciting when national restaurant chains like Long John Silver’s start to bring plant-based seafood to the table. In 2021, Long John Silver’s announced the launch of a vegan menu at select…
This steamed sticky rice is perfect for making vegan sushi, serving with stir fries and curries, and creating a base for Buddha Bowls and burritos. It’s a classic Chinese family recipe from World of Vegan writer Gina House. Enjoy! Growing up, steamed sticky rice was a staple in our humble home. When I was very…
A fantastic dressing recipe is sometimes very hard to find! Sure, you can use your usual vinaigrette or a boring bottle from the grocery store, but is that what you really want? Wouldn’t you be more satisfied with something fresh, homemade, and absolutely spoon-licking, like this delicious, vegan cilantro tahini dressing? I don’t know about…
If you’re lucky enough to be growing a garden full of glorious fruits and vegetables, you may encounter cucumbers in absolute abundance. This smashed cucumber salad recipe from the Eat Plants Every Day Cookbook is a fabulous fix for any surplus. All you need is a fresh cucumber, a little kosher salt, and a darn good…
Now that our introduction to the pressure cooker has really sparked your interest in the Instant Pot, we want to go a little bit further and break out the beans. We’ve been sharing more recipes and videos using this handy, silver and black, budget-saving appliance and we hope that this Instant Pot Cooking Guide for…
Take a seat, Plain Pasta Salad! We’ve got a super fresh and herby concoction in our corner that will rock your world and satisfy your inner pasta spirit. This hearty chickpea orzo salad from the 5-Ingredient Vegan Cooking cookbook is guaranteed to challenge your legume logic and kick other salads’ butts! (Well, maybe not literally…)…
Can anyone resist the temptation of vegan cheesy burger tater tots? We say no way! With their crusty, crispy texture, pillowy potato insides, and chewy meatless crumbles, we are helpless to refuse the rich, luscious layers. This super simple recipe from the Epic Vegan Quick & Easy cookbook can be made in no time. All…
How many times have you been on a long road trip and the only highway food sign points to a McDonald’s? Your omni friend pulls off the highway feeling elated at the thought of a so-called “Happy Meal”—but you only feel pain. What can a vegan possibly eat at McDonald’s? Do you need to resort…
What do you do when you’re craving a rich and creamy pasta with a particular summer-like sensation? It’s really a no-brainer. You make a beautiful green batch of our walnut pesto pasta, pronto! Fantastically fresh, vibrant, and as enjoyable for the eyes as it is for the stomach. The combination of fragrant, shiny basil leaves with…
Raise your hand if you’re always running out of almond milk. (Me, me!) If you’re anything like us, you probably go through more plant-based milk than you imagine. That’s why this homemade almond milk recipe is truly a revelation. It’s so much fun to make that you might consider crafting a different, delicious flavor for…