Gina House is an avid reader, knitter and lover of hugs. She has two amazing, creative children, a supportive husband and a B.S. in Mathematics. In the past, she also has taught knitting, yoga, archery and hula hooping. She loves watercolor painting and writing knitwear designs. Gina has been an ethical, plant based vegan since 2016.
If you’re lucky enough to be growing a garden full of glorious fruits and vegetables, you may encounter cucumbers in absolute abundance. This smashed cucumber salad recipe from the Eat Plants Every Day Cookbook is a fabulous fix for any surplus. All you need is a fresh cucumber, a little kosher salt, and a darn good…
Now that our introduction to the pressure cooker has really sparked your interest in the Instant Pot, we want to go a little bit further and break out the beans. We’ve been sharing more recipes and videos using this handy, silver and black, budget-saving appliance and we hope that this Instant Pot Cooking Guide for…
Take a seat, Plain Pasta Salad! We’ve got a super fresh and herby concoction in our corner that will rock your world and satisfy your inner pasta spirit. This hearty chickpea orzo salad from the 5-Ingredient Vegan Cooking cookbook is guaranteed to challenge your legume logic and kick other salads’ butts! (Well, maybe not literally…)…
Can anyone resist the temptation of vegan cheesy burger tater tots? We say no way! With their crusty, crispy texture, pillowy potato insides, and chewy meatless crumbles, we are helpless to refuse the rich, luscious layers. This super simple recipe from the Epic Vegan Quick & Easy cookbook can be made in no time. All…
What do you do when you’re craving a rich and creamy pasta with a particular summer-like sensation? It’s really a no-brainer. You make a beautiful green batch of our walnut pesto pasta, pronto! Fantastically fresh, vibrant, and as enjoyable for the eyes as it is for the stomach. The combination of fragrant, shiny basil leaves with…
Raise your hand if you’re always running out of almond milk. (Me, me!) If you’re anything like us, you probably go through more plant-based milk than you imagine. That’s why this homemade almond milk recipe is truly a revelation. It’s so much fun to make that you might consider crafting a different, delicious flavor for…
Are you missing the pleasures of traveling to try new tasty, plant-based cuisine? We are, too! This Thai Tofu Salad recipe from the cookbook Vegan YUM is the just the right remedy for relieving your adventuresome appetite. With each tantalizing bite, you’ll be transported to Thailand with its five, fine flavors of sweet, salty, sour, bitter,…
Search no longer for the perfect sautéed kale salad recipe! This savory salad will not only taste of heaven with its hints of toasted sesame, but it will wholly satisfy your heroic hunger. Brimming with soft beans and smooth avocado, you’ll be forced to forget the days when kale wasn’t cool. If you’ve never had…
The children were nestled, all snug in their beds, while visions of vegan pita bread danced in their heads… Are we confusing the popular ‘The Night Before Christmas’ poem with a pleasing pita bread recipe? Possibly. But, you have to admit, there are times when you dream of warm, soft, pillowy pockets waiting to be…
I don’t know about you, but when the chocolate craving hits, I become blind to any fruits, veggies, or healthy foods. It’s like my brain promptly powers down and gives my taste buds permission to totally take over. If you’re wise (like I know you are), you’ll make this vegan superfood chocolate bark asap to…