Gina House is an avid reader, knitter and lover of hugs. She has two amazing, creative children, a supportive husband and a B.S. in Mathematics. In the past, she also has taught knitting, yoga, archery and hula hooping. She loves watercolor painting and writing knitwear designs. Gina has been an ethical, plant based vegan since 2016.
Whenever I come across a fellow chocolate lover, I want to give them a gift of these vegan chocolate truffles. Who can possibly resist the rich, glossy, and super smooth combination of this creamy confection? Not me! I don’t know why truffles are so tempting, but everything about them is irresistible. Is it their suitable…
Mother’s Day is a beautiful opportunity to celebrate the mother figure(s) in your life. Whether you want to find your mom the perfect tangible gift, make the perfect vegan Mother’s Day meal, or plan a perfect day that you’ll spend together, if you get creative you can find infinite ways to show your mom how…
The promises of a pressure cooker are positively well-known and, let me tell you, they’ll all true! We can’t praise this care-free kitchen gadget enough and we’re thrilled to be able to share these incredible vegan Instant Pot recipes with you. Why do we all love the Instant Pot so much? It saves us: Time…
Dazzling daffodils, teams of tulips, and glimpses of glorious sunshine seem to signal that spring has arrived. It’s a time when the first delicate seeds of fruits and vegetables can be planted in rich, fertile soil. When delightful dishes like roasted asparagus with garlic are starting to be served, you can be sure that spring…
When I was younger, I never liked refried beans. There was something about the texture that threw me off. As I grew older, I promised myself that I would create a vegan slow cooker refried beans recipe that my entire family would love. Finally, I think I’ve done it! My dream beans must be somewhat…
How many times have you watched someone on YouTube buy their groceries from the bulk section and make a ton of recipes from scratch? They display the immaculate interior of their fridge filled with freshly made foods all organized in wide-mouthed mason jars looking like a magazine cover. Sigh. I’ve always viewed these videos with…
One of the things I love most about spring, besides the glorious fresh smells and glimpses of little green sprouts, is cleaning. Taking just one afternoon to go through your vegan pantry storage can be really exhilarating. Trust me on this! If you’ve never cleaned out an entire cupboard, you’re in for a treat. Not…
Dessert for breakfast? Yes, please! Who wouldn’t love a little peanut butter and jelly in their belly every morning? Our PB&J Chia Pudding Parfait is sweet, satisfying, and packed with plant-based nutrition. The vegan chia pudding is super easy to put together––you’ll love the vanilla flavor and fantastic, fluffy texture. The strawberry compote is simple…
What is it about tapioca that gives such comforting, at-home-with-grandma vibes? There’s definitely something about its creamy, bubbly texture that appeals to our inner child. This vegan tapioca pudding recipe is the perfect plant-based version of the class favorite and will have you feeling cozy in no time. Savoring spoonfuls of sweet pudding sounds like…
What could be more joyful than these lovely lemon vegan Easter cupcakes with Chick Peeps frosting? Look at their cute, chubby faces! If you ever need a reason to smile on a not-quite-sunny spring day, you’ve only got to make a batch of these little beauties. How do they get their sweet, bright color? No…