Instant Pot Cooking Guide for Beans—Plus A Handy Cooking Time Table

Now that our introduction to the pressure cooker has really sparked your interest in the Instant Pot, we want to go a little bit further and break out the beans. We’ve been sharing more recipes and videos using this handy, silver and black, budget-saving appliance and we hope that this Instant Pot Cooking Guide for…

Homemade Almond Milk Recipe

Raise your hand if you’re always running out of almond milk. (Me, me!) If you’re anything like us, you probably go through more plant-based milk than you imagine. That’s why this homemade almond milk recipe is truly a  revelation. It’s so much fun to make that you might consider crafting a different, delicious flavor for…

Thai Tofu Salad With Peanut Sauce

Are you missing the pleasures of traveling to try new tasty, plant-based cuisine? We are, too! This Thai Tofu Salad recipe from the cookbook Vegan YUM is the just the right remedy for relieving your adventuresome appetite. With each tantalizing bite, you’ll be transported to Thailand with its five, fine flavors of sweet, salty, sour, bitter,…

Sauteed Kale, Bean, & Avocado Salad

Search no longer for the perfect sautéed kale salad recipe! This savory salad will not only taste of heaven with its hints of toasted sesame, but it will wholly satisfy your heroic hunger. Brimming with soft beans and smooth avocado, you’ll be forced to forget the days when kale wasn’t cool. If you’ve never had…

Superfood Chocolate Bark With Pecans

I don’t know about you, but when the chocolate craving hits, I become blind to any fruits, veggies, or healthy foods. It’s like my brain promptly powers down and gives my taste buds permission to totally take over. If you’re wise (like I know you are), you’ll make this vegan superfood chocolate bark asap to…