Gina House is an avid reader, knitter and lover of hugs. She has two amazing, creative children, a supportive husband and a B.S. in Mathematics. In the past, she also has taught knitting, yoga, archery and hula hooping. She loves watercolor painting and writing knitwear designs. Gina has been an ethical, plant based vegan since 2016.
Your Guide to Making The Best Vegan Salads Have you ever wondered why you get so sick of salad sometimes? Is it because your lettuce has lost its luster and your dressing is downright dreary? Maybe you can think of only cucumber chunks or tired tomatoes to toss in? Are we doomed to constantly create…
When it comes to snacking, I never thought I would dream about beans. To me, beans used to be gloopy, smelly, and gross. Especially when compared to the sweet jelly variety. Can you imagine how happy I was when I first tried savory roasted chickpeas? Now, I laugh at myself when strolling through the grocery…
New to pressure cooking? This round up of some of the best vegan Instant Pot recipes from vegetarian food bloggers will keep you inspired in the kitchen and help you learn the ins-and-outs of this handy kitchen appliance. Whether you’re looking for easy meal prep for breakfast, lunch, dinner, or even dessert, we have you…
Nothing beats a beet for earthiness and vibrant color. This superb soup is no exception. Imbued with warm spices and a terrific texture, this recipe from the cookbook East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha is sure to become a family favorite. The ingredients in this beet soup tend to…
Welcome to the Wonderful World of Tofu! We’re so happy to be the ones to bring the beauty of the bean curd into your kitchen. And maybe even into your heart. We promise our tofu guide will ease your reservations about chomping into this vegan powerhouse. Tofu is not only delicious in recipes, but also…
Is it just me or is there something special about smiling gingerbread faces and their sweet and spicy cookie crunch? If I could eat gingerbread cookies every day, I would. But, cookies take time and I’m usually impatient for a delicious dessert. A smoothie that has all the elements of perky gingerbread people without the…
If you’re searching for something sweet, our date walnut truffles can’t be beat! With only four simple ingredients, you can make these blissful bites in a flash. Fiber-rich, full of flavor, and just the perfect size for snacking. Make these mini morsels ahead of time so you can grab and go whenever hunger strikes. You…
Passionate about pizza, but plant-based to boot? You’ll be glad to know that you can get on board with this popular pizza restaurant. And even without cheese or meat, you can still fill your belly with fantastic vegan food at CPK. Ordering vegan at California Pizza Kitchen doesn’t have to be crazy or confusing—no need…
Looking for a delicious and healthful plant-based snack to feed your toddler? Creating your own khichdi is a real treat! These vegan Indian lentil and rice balls from The Vegucated Family Table cookbook are not only high in protein and essential B vitamins, but are seriously tasty and so fun to make. After giving these…
Do you have a constant craving for incredible Italian food? If so, your thoughts may stray to this popular pasta restaurant. But, is eating vegan at Olive Garden really an option? At first glance, you may be thinking that there are no plant-based alternatives for any meal. Are the pastas prepared with eggs, the breadsticks…