Gina House is an avid reader, knitter and lover of hugs. She has two amazing, creative children, a supportive husband and a B.S. in Mathematics. In the past, she also has taught knitting, yoga, archery and hula hooping. She loves watercolor painting and writing knitwear designs. Gina has been an ethical, plant based vegan since 2016.
Can anyone resist the temptation of vegan cheesy burger tater tots? We say no way! With their crusty, crispy texture, pillowy potato insides, and chewy meatless crumbles, we are helpless to refuse the rich, luscious layers. This super simple recipe from the Epic Vegan Quick & Easy cookbook can be made in no time. All…
What do you do when you’re craving a rich and creamy pasta with a particular summer-like sensation? It’s really a no-brainer. You make a beautiful green batch of our walnut pesto pasta, pronto! Fantastically fresh, vibrant, and as enjoyable for the eyes as it is for the stomach. The combination of fragrant, shiny basil leaves with…
Raise your hand if you’re always running out of almond milk. (Me, me!) If you’re anything like us, you probably go through more plant-based milk than you imagine. That’s why this homemade almond milk recipe is truly a revelation. It’s so much fun to make that you might consider crafting a different, delicious flavor for…
Are you missing the pleasures of traveling to try new tasty, plant-based cuisine? We are, too! This Thai Tofu Salad recipe from the cookbook Vegan YUM is the just the right remedy for relieving your adventuresome appetite. With each tantalizing bite, you’ll be transported to Thailand with its five, fine flavors of sweet, salty, sour, bitter,…
Search no longer for the perfect sautéed kale salad recipe! This savory salad will not only taste of heaven with its hints of toasted sesame, but it will wholly satisfy your heroic hunger. Brimming with soft beans and smooth avocado, you’ll be forced to forget the days when kale wasn’t cool. If you’ve never had…
I don’t know about you, but when the chocolate craving hits, I become blind to any fruits, veggies, or healthy foods. It’s like my brain promptly powers down and gives my taste buds permission to totally take over. If you’re wise (like I know you are), you’ll make this vegan superfood chocolate bark asap to…
Hot. Cheesy. Creamy. The most mouthwatering munchies, like this vegan jalapeño poppers recipe, seem to be a classic combination of these three elements. Who can resist such a tantalizing trio? Super easy to make with only 3 steps––slice open the peppers, mix up the filling, and bake! With just five ingredients, you really can’t go…
A chocolate lover’s dream! This vegan Snickers recipe will totally knock your socks off. If you’re the type of snacker who loves something sweet and rich with a tangible texture, you’re really in for a treat. These heavenly, crunchy candy bars are miles better than any commercial brand. I mean, we know that homemade is…
Who says that vegans can’t enjoy summer barbecues? Not us! We’ve collected some of the BEST vegan bbq recipes so that you can make the most out of each sunny day and every garden fresh vegetable. Almost all of these recipes are easy to prep, so you can make your meals ahead of time and…
Why do the words maple brown sugar bring the most cozy images to mind? Perhaps you picture a warm, bright kitchen with red and white gingham curtains and a lazy, lounging calico cat on the windowsill. Or maybe a well-worn wooden table with cool, ceramic bowls filled to the brim with fresh fruit and maple…