Ready to make some vegan feta tomato pasta? Even if you’re not on TikTok, you’ve probably come across this trending baked feta pasta recipe. Invented by Finnish food blogger Jenni Häyrinen in 2019, it took off as a viral hit during the height of the pandemic, right when everyone was hungry for something new and…
Hello, Italy! Enjoy the best flavors of the Mediterranean—juicy vine-ripened tomatoes, savory brine-cured olives, and fresh basil—in this classic vegan Italian tomato salad. It’s like a deconstructed bruschetta salad, or some may call it a bread salad. The red wine vinegar and extra virgin olive oil marries the flavors beautifully, and of course, no Italian…
Wanting to add a delicious vegetarian Italian meal to your weeknight plant-based dinner rotation? Then you’ve got to try this vegan mushroom risotto! Creamy, comforting, and bursting with flavor, mushroom risotto is a classic Italian comfort food perfect for enjoying alongside a glass of wine and simple salad. Beloved for its creamy consistency, it’s also…
Broccoli and potatoes are perfect together, and a great healthy combo for a plant-based dinner or side dish. This roasted potatoes and broccoli recipe is made with garlic, Italian spices, and nutritional yeast and baked up on a single sheet pan. Vegan sheet pan meals for the win! Give these roasted broccoli and potatoes a…
If you’re a lover of classic Italian food—and who isn’t?—you’ll adore these vegan stuffed shells. They’re like a fancier remix of lasagna. They plate beautifully, are sure to wow dinner party guests, and are shockingly easy to make. Ready to feel like a top chef? Just boil some jumbo pasta shells and gently fill each…
We constantly hear from readers who feel intimidated by their Instant Pot pressure cooker. We’re excited to share this insanely simple Instant Pot pasta with plant-based meatballs—it’s the perfect intro to vegan pressure cooking! The EASIEST Instant Pot Pasta You’ll Ever Make! This easy Instant Pot pasta was designed for beginners. Here’s why we love…
Rich, incredibly flavorful, and also slightly sweet, this Italian pasta sauce recipe is sure to become a family favorite. With just a few simple ingredients and even less activity, you’ll have the most heavenly sauce on hand to spoon over pasta, pizza, or soft, crusty bread. Adorn yourself with an adorable apron, put on an…
What do you do when you’re craving a rich and creamy pasta with a particular summer-like sensation? It’s really a no-brainer. You make a beautiful green batch of our walnut pesto pasta, pronto! Fantastically fresh, vibrant, and as enjoyable for the eyes as it is for the stomach. The combination of fragrant, shiny basil leaves with…
You’ll absolutely love this luscious vegan lemon olive oil cake! The bright, citrus aroma and light, airy texture make it a winner in our world. So easy to whip together with ordinary, everyday ingredients––you probably already have them canoodling in your kitchen cupboard. With no eggs or dairy in sight, you might think that this…
Everyone needs a go-to lasagna recipe, and this one from The Friendly Vegan Cookbook is our favorite of them all. It’s simple to make, perfect for batch cooking, and great for feeding a crowd. Plus, it stores well in the refrigerator and freezer and reheats beautifully. But most importantly, this vegan lasagna is absolutely delicious! …