What do you do when you’re craving a rich and creamy pasta with a particular summer-like sensation? It’s really a no-brainer. You make a beautiful green batch of our walnut pesto pasta, pronto! Fantastically fresh, vibrant, and as enjoyable for the eyes as it is for the stomach. The combination of fragrant, shiny basil leaves with…
You’ll absolutely love this luscious vegan lemon olive oil cake! The bright, citrus aroma and light, airy texture make it a winner in our world. So easy to whip together with ordinary, everyday ingredients––you probably already have them canoodling in your kitchen cupboard. With no eggs or dairy in sight, you might think that this…
We constantly hear from readers who feel intimidated by their Instant Pot pressure cooker. We’re excited to share this insanely simple Instant Pot pasta with plant-based meatballs—it’s the perfect intro to vegan pressure cooking! Have you been putting off preparing food in your Instant Pot? How long has it been sadly sitting on your kitchen…
Everyone needs a go-to lasagna recipe, and this one from The Friendly Vegan Cookbook is our favorite of them all. It’s simple to make, perfect for batch cooking, and great for feeding a crowd. Plus, it stores well in the refrigerator and freezer and reheats beautifully. But most importantly, it’s absolutely delicious! With a delightful…
If you’re a lover of classic Italian food—and who isn’t?—you’ll adore these vegan stuffed shells. They’re like a fancier remix of lasagna. They plate beautifully, are sure to wow dinner party guests, and are shockingly easy to make. Ready to feel like a top chef? Just boil some jumbo pasta shells and gently fill each…
Searching for a meal that’s not only elegant but also effortless? We found the perfect vegan pesto gnocchi recipe for you in the cookbook Effortless Vegan: Delicious Plant-Based Recipes with Easy Instructions, Few Ingredients, and Minimal Clean Up by Sarah Nevins. This classic dish is full of flavor, fresh veggies, and fast clean up. You’ll…
Hello, Italy! Enjoy the best flavors of the Mediterranean—juicy vine-ripened tomatoes, savory brine-cured olives, and fresh basil—in this deconstructed bruschetta salad. The red wine vinegar and extra virgin olive oil marries the flavors beautifully, and of course, no Italian dish would be complete without a hearty dose of bread! We love recipes that use up…
If you love Italian food, then you must love vegan risotto! It’s one of the easiest Italian dishes to prepare and most beloved for its creamy consistency. So how would you feel if I told you that we have an amazing vegan mushroom risotto recipe to share with you? You’ll seriously love this dish! Shall…
Pesto pasta must be one of my favorite meals! It’s easy, quick, and so delicious! The best part about making this at home is that you get to choose your own fresh ingredients to make it. This homemade vegan pesto pasta will take your weekly meals by storm. Unfortunately, most ready-made pesto sauces available today…
Is there a more beloved dish than pizza? It is a world favorite! After going vegan you can kiss your pizza guilt goodbye because you won’t be suffering from all the after effects caused by dairy. The vegan version is much healthier in general but this rainbow pizza recipe is even healthier! It’s full of…