Tags: italian

Vegan Lemon Olive Oil Cake

You’ll absolutely love this luscious vegan lemon olive oil cake! The bright, citrus aroma and light, airy texture make it a winner in our world. So easy to whip together with ordinary, everyday ingredients––you probably already have them canoodling in your kitchen cupboard. With no eggs or dairy in sight, you might think that this…

Instant Pot Pasta With Vegan Meatballs

We constantly hear from readers who feel intimidated by their Instant Pot pressure cooker. We’re excited to share this insanely simple Instant Pot pasta with plant-based meatballs—it’s the perfect intro to vegan pressure cooking!  Have you been putting off preparing food in your Instant Pot? How long has it been sadly sitting on your kitchen…

Vegan Lasagna With Tofu Ricotta

Everyone needs a go-to lasagna recipe, and this one from The Friendly Vegan Cookbook is our favorite of them all. It’s simple to make, perfect for batch cooking, and great for feeding a crowd. Plus, it stores well in the refrigerator and freezer and reheats beautifully. But most importantly, it’s absolutely delicious!  With a delightful…

Vegan Stuffed Shells With Tofu Ricotta

If you’re a lover of classic Italian food—and who isn’t?—you’ll adore these vegan stuffed shells. They’re like a fancier remix of lasagna. They plate beautifully, are sure to wow dinner party guests, and are shockingly easy to make. Ready to feel like a top chef? Just boil some jumbo pasta shells and gently fill each…