Tags: italian

Vegan Lasagna With Tofu Ricotta

Everyone needs a go-to lasagna recipe, and this one from The Friendly Vegan Cookbook is our favorite of them all. It’s simple to make, perfect for batch cooking, and great for feeding a crowd. Plus, it stores well in the refrigerator and freezer and reheats beautifully. But most importantly, it’s absolutely delicious!  With a delightful…

Vegan Stuffed Shells With Tofu Ricotta

If you’re a lover of classic Italian food—and who isn’t?—you’ll adore these vegan stuffed shells. They’re like a fancier remix of lasagna. They plate beautifully, are sure to wow dinner party guests, and are shockingly easy to make. Ready to feel like a top chef? Just boil some jumbo pasta shells and gently fill each…