I grew up loving asian-inspired “Chinese Chicken Salad” and whenever I saw it on a menu, I’d order it—without the chicken! I know that might sound crazy, but it I loved the toasted sesame dressing, juicy mandarin orange slices, and colorful salad. And as a vegetarian since age eight, I never missed the chicken. Fast…
Searching for a recipe that will tickle your traveler’s delight? Our vegan couscous stuffed peppers will not only quench your desire for exotic locations but will also deeply satisfy your senses with Middle Eastern spices and tantalizing textures! If you usually only savor extraordinary meals on special occasions, I highly recommend that you nominate today…
For all of you fellow potato lovers out there, this is the perfect recipe to add to your weekly meal plan! These vegan Hasselback potatoes are super crispy on the outside and pillowy soft on the inside—could there be anything better? This is one of our favorite ways to eat potatoes. We love how such…
Get ready for some major “quick & easy” lunch bowl inspiration! This fresh Israeli couscous salad comes from Cara Cifelli’s cookbook Vegan Buddha Bowls and is a perfect option to meal prep for easy weekday lunches. In just 30 minutes you can prepare a big batch of this Mediterranean-esque salad that will feed you throughout…
Move over french fries; there’s a new favorite fry in town! Sweet potato fries have quickly become a comfort food phenomenon, and there’s a good reason why. They are crazy delicious and super easy to make. And of course, they’re waaay healthier than traditional french fries—especially when you air fry them instead of deep frying!…
This vegan pasta salad recipe was generously sponsored by our friends at Pastabilities—makers of the most fun pasta on the planet! Their pasta comes in all different shapes like the adorable bunny pasta we used here. Plus, they recently came out with delicious kid-approved vegan mac ‘n’ cheese. Hip-hop-hurray! Pasta salad is an amazing meal…
Hello, Italy! Enjoy the best flavors of the Mediterranean—juicy vine-ripened tomatoes, savory brine-cured olives, and fresh basil—in this deconstructed bruschetta salad. The red wine vinegar and extra virgin olive oil marries the flavors beautifully, and of course, no Italian dish would be complete without a hearty dose of bread! We love recipes that use up…
A friend once told me that he could never go fully vegan because he loved feta cheese too much! He’s an avid admirer of the Greek culture and was in love with greek salad. We have great news for him, and you, that you can still eat this characteristic Mediterranean dish vegan-style! And we’re going…
Here at World of Vegan, we’re all about simple, affordable, and delicious recipes, especially when they’re healthier than their Standard American counterparts! These air fryer potato wedges fall right into all four of these categories. Crispy on the outside and soft on the inside, these air fried fries are irresistible! I have to admit, when…
Who doesn’t love salsa? It makes everything better! Your buddha bowls, your tortilla chips, your tacos… basically anything! We all love classic tomato salsa, but this green tomatillo salsa version will give the red one a run for its money. This delicious recipe is another gem from the Plant-Based on a Budget cookbook by our…