Category: Sides

Sheet Pan Roasted Asparagus With Garlic, Tomatoes, and a Tahini Drizzle

Dazzling daffodils, teams of tulips, and glimpses of glorious sunshine seem to signal that spring has arrived. It’s a time when the first delicate seeds of fruits and vegetables can be planted in rich, fertile soil. When delightful dishes like roasted asparagus with garlic are starting to be served, you can be sure that spring…

Instant Pot Refried Beans

How many times have you watched someone on YouTube buy their groceries from the bulk section and make a ton of recipes from scratch? They display the immaculate interior of their fridge filled with freshly made foods all organized in wide-mouthed mason jars looking like a magazine cover. Sigh. I’ve always viewed these videos with…

Vegan Noodle Kugel

Noodle kugel is a favorite sweet dinner casserole among many Jewish families. Unfortunately, traditional noodle kugel is one of the least vegan-friendly dishes around. It’s typically made with egg noodles, cream cheese, cottage cheese, sour cream, butter, milk—pretty much every type of dairy there is. We got to work perfecting this classic Jewish comfort food—which…

How to Order Vegan at Wienerschnitzel

Have you heard the news? For decades it has been nearly impossible to order anything vegan at Wienerschnitzel. But this notoriously vegan-unfriendly fast food joint just became the first national chain to offer Field Roast’s vegan stadium hot dogs! Currently only available at select locations (starting with California, New Mexico, and Texas), we are hopeful…