Vegan Slow Cooker Recipe: Red Curry With Tofu

In a world of quick-fix this and drive-through that, sometimes it’s nice to slow things down. Toni Okamoto—creator of the popular site Plant Based on a Budget—has done just that her new book, The Super Easy Vegan Slow Cooker Cookbook. And lucky for us, Toni is sharing one of her favorite recipes from the cookbook here on…

Have you heard the news? Yet another major ice cream company—Häagen-Dazs—has launched a new vegan line! This is exciting not only because you now have another excuse to eat ice cream (you have to at least try it, right?), but because it is making vegan more mainstream and accessible to all.  No longer will you have to…

Chocolate-Dipped Superfood Chips

Love chips and chocolate? In this recipe, we’re creating an entirely new spin on chocolate chips. And guess what? It’s both healthy and vegan! We’re starting with a base of sea salt bean and rice chips from Beanfields. These chips are packed with plant protein and fiber, and also happen to be non-GMO, gluten-free, and…

Mocha Almond Chocolate Chunk Vegan Brownie Recipe

This recipe is from Heather Crosby’s new cookbook, YumUniverse Pantry To Plate: Improvise Meals You Love—from What You Have! It’s a plant-based and gluten-free recipe book that opens up a world of possibilities for the adventurous cook. The “cooking without recipes” movement is trending, so in this cookbook Crosby provides “choose-your-own-adventure” templates for cooking, giving…

In our latest video, we’re taking you inside Moby‘s restaurant Little Pine in Los Angeles, California. We also had the pleasure of meeting up with Moby so he could tell you a little more about the power of choosing plant-based foods and why he opened Little Pine.    Little Pine is a completely vegan restaurant that…