Mocha Almond Chocolate Chunk Vegan Brownie Recipe

This recipe is from Heather Crosby’s new cookbook, YumUniverse Pantry To Plate: Improvise Meals You Love—from What You Have! It’s a plant-based and gluten-free recipe book that opens up a world of possibilities for the adventurous cook. The “cooking without recipes” movement is trending, so in this cookbook Crosby provides “choose-your-own-adventure” templates for cooking, giving…

In our latest video, we’re taking you inside Moby‘s restaurant Little Pine in Los Angeles, California. We also had the pleasure of meeting up with Moby so he could tell you a little more about the power of choosing plant-based foods and why he opened Little Pine.    Little Pine is a completely vegan restaurant that…

Crunchy Vegan Pizza Bites | Step Up Your Chip Game with Beanfields

If you grew up in the 90s, you probably knew (and loved) Bagel Bites. Well, today we’re bringing back waves of nostalgia with an upgraded, healthier, animal-friendly bite-sized pizza snack. Made with Beanfields bean and rice chips, these pizza bites make a great afternoon snack and a fun appetizer to serve to guests. Beanfields Jalapeño…

It’s no mystery that our planet is in peril, and while many solutions have been proposed—from taking shorter showers to driving a hybrid—you may be surprised to learn that these pale in comparison to the environmental consequences of our food choices. Simple and delicious adjustments to our meals can help create a better world. WATER…

Easy Vegan Pad Thai Recipe

This vegan pad thai recipe is one of my favorite recipes of all time. I make it almost every week (sometimes two or three times) because it’s that good. It checks all the boxes: it’s budget-friendly, it’s far healthier than the Pad Thai you find in restaurants, and most importantly, it’s super delicious. Better yet,…

Vegan food startup Impossible Foods recently released their new Impossible Burger—a plant-based burger that looks and tastes just like meat. Their secret? A special ingredient missing from most vegan burgers: Heme. Yup, you read that right! Heme, which is notorious for being a component of hemoglobin in blood, is now being synthesized by yeast using DNA extracted…