Search Results for: thanksgiving

It’s finally here! Artist Sooyeon Jang and I have teamed up yet again to produce another illustrated “Draw My Life” video showcasing the heartbreaking life of a turkey in today’s world. We’ve already tackled dairy cows, pigs, chickens, dogs in the South Korean dog meat trade, and now we’re pulling the curtains back on turkeys bound for…

There are numerous reasons to leave turkey off your plate this Thanksgiving—whether it be for health reasons, ethical reasons, environmental reasons, or you just think eating a stuffed, roasted bird body is naaa-sty. Whatever the reason, you’ll need something delicious to take the place of your turkey friend for the holiday.  Some people choose to…

How To Host A Vegan Passover Seder (Even If You’re The Only Vegan)

I love to entertain. And Spring is one of my favorite seasons! In January, when everyone else is making resolutions and plans for the year, I’m often feeling foggy and still in hibernation mode from the Winter holidays. I’m never quite ready to forge into the new year when January 1st hits. By Spring, however,…

Vegan Holiday Survival Guide

With the holiday season around the corner, many of us living a vegan lifestyle get stressed out by family gatherings and copious amounts of “non-vegan” food (that our loved ones prepare with love and dedication) being offered to us. But with a little guidance and effort, you can enjoy the ultimate vegan holiday—and we’re here…

Sweet Winter Squash Bisque

Autumn is a cozy season and what better way to embrace that than through a warming, deliciously creamy Sweet Winter Squash Bisque! I’m always looking for new recipes and, with fall veggies in full bloom, the possibilities are endless. Everything is aligned as nature provides us with delightful, warming vegetables whose filling, grounding effect our…

How to Make an EPIC Hummus Board

Whether you’re hosting for the holidays or just planning a fun gathering with friends, serving up an epic hummus board that your guests can enjoy is surprisingly simple. And today I’m going to show you exactly how it’s done.  I’ve long been a fan of cheese boards featuring some of my favorite plant-based cheeses, but…