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The holiday festivities and parties are behind us, and they’ve left many of us feeling sluggish, tired, and perhaps harboring a few extra pounds.…
The Instant Pot is all the rage these days, and for good reason! This magical pressure cooking tool enables you to cook rice, beans,…
Will you be celebrating a vegan Passover? Or a plant-powered Hanukkah? Or do you just have a hankering for nostalgic matzo ball soup? This…
From Southern France comes this delicious, hearty, and refreshing French Pistou Soup recipe by vegan chefs Heather Bell and Jenny Engel. Pistou is a Provençal…
This easy vegan miso noodle soup by Kristie Middleton, author of MeatLess, is top-notch! Who wouldn’t want a warm, savory, and noodle-packed broth bursting…
The Stanford Inn By the Sea has long been coveted as one of the best eco-vegan resorts in the world. Located on the California coast in Mendocino,…
Welcome to the wonderful world of aquafaba! If you’re new to using that thick pale yellow liquid that surrounds cooked or canned chickpeas, buckle…
Slurping up spicy noodles from a takeout box is always fun on a Friday night, right? But, when you’re searching for an extra special…
When you think of juicy burgers and crispy fries, do McDonald’s and Burger King automatically come to mind? If so, you might be missing…
Eager to explore the best vegan food Seattle has to offer? This guide to the best vegetarian and vegan restaurants in Seattle will have…