Lemon Pistachio Quinoa Cookies
Quinoa? In cookies? I know, I know. I thought it sounded crazy too. But these quinoa cookies were one of the most intriguing recipes…
Category: Recipes
Vegan Stuffed Mushrooms With Crimini Walnut Pâté
Do you have (mush)room for fungi in your food planning? It seems that the magnificent mushroom never fails as the most popular party appetizer. All…
Spicy Slow Cooker Tomato-Lentil Stew
This slow cooker lentil stew is the perfect recipe for keeping your belly warm this winter! Whether you’re looking for a hearty meal to…
Vegan Buffalo Cauliflower Wings
Looking for a great game day (or hang day) snack free from gluten and animal products that won’t take too much work? Then you’ve…
Easy Vegan Panang Curry Sauce
I love Thai curry—but I always assumed it would be difficult to make, and something I would only be able to enjoy at restaurants.…
Vegan Sushi Rolls With Ginger-Tamari Sauce
The Spork Sisters, Heather Bell and Jenny Engel, have come up with an easy and delicious way to enjoy homemade vegan sushi! This recipe…
Spectacular Spiced Maple Cream Sauce
Vegan chef Tess Challis has done it again. Tess continually whips up deliciousness using whole food ingredients that you might never expect to come…
Vegan Slow Cooker Recipe: Red Curry With Tofu
In a world of quick-fix this and drive-through that, sometimes it’s nice to slow things down. Toni Okamoto—creator of the popular site Plant Based…
Vegan Cheese Quesadillas With Creamy Chipotle Bean Dip
Here’s a tantalizing vegan cheese quesadilla recipe from the beginner-friendly cookbook Vegan 101 by plant-based siblings Heather Bell and Jenny Engel. Quesadillas are the…
Vegan Dessert Recipe: Caramelized Bananas With Cream Sauce
Tired of the same old vegan dessert night after night? Are you craving something that’ll wow the crowd while not breaking the bank? Then…