World of Vegan™ is a website dedicated to bringing the most exciting happenings in the vegan world to our readers.
“What I Eat in a Day” videos are some of the most popular vegan videos on YouTube. They provide inspiration and ideas for meals and snacks that you can turn to in an entertaining “peek into someone’s daily life” way. In today’s Fall-inspired video, you’ll see a simple oatmeal with warming spices which you can…
With the explosion of vegan cookbooks and blogs over the past decade, it’s never been easier to follow a plant-based diet. Whether you want simple, no-nonsense recipes or sumptuous desserts and meals that you can just toss in your Instant Pot, there’s a vegan cookbook for everyone. But what’s the best vegan cookbook out there?…
For many, being vegan reach far beyond a simple diet. It extends to all aspects of life—what we wear, the products we buy, the companies and organizations we support. And for those who care deeply about the wellbeing of animals, our clothing is a big element to consider. The fashion industry continues to employ practices…
We’re thrilled to share our newest endeavor: The Plant-Powered People Podcast! In this show your podcast hosts Toni Okamoto (founder of Plant Based on a Budget) and Michelle Cehn (founder here at World of Vegan) are bringing uncensored conversations with everyday people who are embracing a plant-powered life right to your headphones. Whether you turn to podcasts on your morning…
Why do I think it’s important for people to move towards a plant-based diet? I would actually say it’s akin to asking, “Why is it important for people to breathe air?” or “Why is it important for people to wear clothes in the wintertime?” Because to me, it makes sense. There’s no reason to not…
I have long adored Jackie Sobon for her magic in the kitchen, and her stunning food photography that makes me watch to jump through the screen to devour whatever dish she’s showcasing. So you better believe I jumped with glee when she offered to share this recipe from her new book! Her last book—Vegan Bowl…
Today we’re sharing a recipe from the new vegan cookbook The Colorful Kitchen by Ilene Godofsky Moreno. I love that these vegan thumbprint cookies are made with flour that you can make yourself by simply blending rolled oats! They’re really easy to make and can be molded into all sorts of fun shapes like hearts for…
A vacation to the British Isles can be very appealing—particularly for families with kids. It’s a relatively easy destination to reach for a lot of people coming from North American or Europe and can be a nice introduction to international travel. There’s plenty to see, plenty to do, and perhaps best of all it’s easy to…
Yes, Passover has passed, but vegan matzo ball soup is so good it’s worth enjoying all year round! Over the years I’ve experimented a lot of vegan matzo ball recipes, often with little luck. You see, matzo balls are very delicate and are traditionally held together with eggs, so it can be challenging to find…
Did you know that you can make your own vegan ricotta cheese—from nuts? This macadamia ricotta pairs perfectly with roasted beets and basil. This recipe comes from the new vegan cookbook by twin sisters Susan and Sandra Sellani: The 40-Year-Old Vegan: 75 Recipes to Make you Leaner, Cleaner and Greener in the Second Half of…