Super-Easy Vegan Birthday Cake

This delicious vegan birthday cake recipe was generously sponsored by our friends at Fancy Sprinkles. They make some of the most amazing, beautiful, delicious vegan sprinkles on planet Earth. They’re kindly offering 15% for our readers on your first order with the code “WORLDOFVEGAN”—enjoy! We set out on a mission to make the most delicious…

Vegan Cupcakes With Matcha Buttercream Frosting

These vegan matcha cupcakes are insanely delicious, colorful, and packed with an energizing dose of antioxidants from the star ingredient: matcha. This recipe was generously sponsored by my friends at Ujido, and you can find the recipe below. Enjoy! St. Patrick’s Day is just around the corner, so we’re thrilled to bring you the most…

Silken Chocolate Pudding

You know you want to dig your spoon into this thick, creamy, velvety, vegan chocolate pudding. And I don’t blame you. It’s crazy-delicious. And guess what? You can. Just hop into your kitchen and whip up a batch of this super-easy 5-ingredient vegan dessert and dive right in. But wait! Before you glance at the…

Top 10 Vegan Cookbooks that Every Herbivore Needs

With the explosion of vegan cookbooks and blogs over the past decade, it’s never been easier to follow a plant-based diet. Whether you want simple, no-nonsense recipes or sumptuous desserts and meals that you can just toss in your Instant Pot, there’s a vegan cookbook for everyone. But what’s the best vegan cookbook out there?…

Our New Vegan Podcast Hits iTunes!

We’re thrilled to share our newest endeavor: The Plant-Powered People Podcast! In this show your podcast hosts Toni Okamoto (founder of Plant Based on a Budget) and Michelle Cehn (founder here at World of Vegan) are bringing uncensored conversations with everyday people who are embracing a plant-powered life right to your headphones.  Whether you turn to podcasts on your morning…