World of Vegan™ is a website dedicated to bringing the most exciting happenings in the vegan world to our readers.
This delicious vegan birthday cake recipe was generously sponsored by our friends at Fancy Sprinkles. They make some of the most amazing, beautiful, delicious vegan sprinkles on planet Earth. They’re kindly offering 15% for our readers on your first order with the code “WORLDOFVEGAN”—enjoy! We set out on a mission to make the most delicious…
This delicious vegan ramen recipe was generously sponsored by my friends at Lotus Foods. They make some of my favorite healthy ramen noodles made from brown rice. Enjoy! Ramen noodle soup is such a versatile comfort meal. It can be simple and inexpensive, or you can make it fancy and jam-packed with colorful vegetables and…
These vegan matcha cupcakes are insanely delicious, colorful, and packed with an energizing dose of antioxidants from the star ingredient: matcha. This recipe was generously sponsored by my friends at Ujido, and you can find the recipe below. Enjoy! St. Patrick’s Day is just around the corner, so we’re thrilled to bring you the most…
You know you want to dig your spoon into this thick, creamy, velvety, vegan chocolate pudding. And I don’t blame you. It’s crazy-delicious. And guess what? You can. Just hop into your kitchen and whip up a batch of this super-easy 5-ingredient vegan dessert and dive right in. But wait! Before you glance at the…
“What I Eat in a Day” videos are some of the most popular vegan videos on YouTube. They provide inspiration and ideas for meals and snacks that you can turn to in an entertaining “peek into someone’s daily life” way. In today’s Fall-inspired video, you’ll see a simple oatmeal with warming spices which you can…
With the explosion of vegan cookbooks and blogs over the past decade, it’s never been easier to follow a plant-based diet. Whether you want simple, no-nonsense recipes or sumptuous desserts and meals that you can just toss in your Instant Pot, there’s a vegan cookbook for everyone. But what’s the best vegan cookbook out there?…
For many, being vegan reach far beyond a simple diet. It extends to all aspects of life—what we wear, the products we buy, the companies and organizations we support. And for those who care deeply about the wellbeing of animals, our clothing is a big element to consider. The fashion industry continues to employ practices…
We’re thrilled to share our newest endeavor: The Plant-Powered People Podcast! In this show your podcast hosts Toni Okamoto (founder of Plant Based on a Budget) and Michelle Cehn (founder here at World of Vegan) are bringing uncensored conversations with everyday people who are embracing a plant-powered life right to your headphones. Whether you turn to podcasts on your morning…
Why do I think it’s important for people to move towards a plant-based diet? I would actually say it’s akin to asking, “Why is it important for people to breathe air?” or “Why is it important for people to wear clothes in the wintertime?” Because to me, it makes sense. There’s no reason to not…
I have long adored Jackie Sobon for her magic in the kitchen, and her stunning food photography that makes me watch to jump through the screen to devour whatever dish she’s showcasing. So you better believe I jumped with glee when she offered to share this recipe from her new book! Her last book—Vegan Bowl…