7,000. That’s how many disposable diapers a baby can go through before they learn to use the potty. Whether these single-use diapers are worn for 5 minutes or 5 hours, they all land in the same place: the landfill. Take a moment to think about how much space 7,000 diapers would take up in a…
View Vegan Living from Another Angle Hello fellow knitting friend! You may be asking yourself, “What IS vegan knitting?” This guide will help you (or anyone who loves to knit) figure out the materials you’ll need to enjoy your craft without using any yarn, tools or supplies that contain animal products. It’s so easy to…
This vegan Spaghettios recipe was generously sponsored by our friends at Pastabilities—makers of the most fun pasta on the planet! Their pasta comes in all different shapes like the kid-friendly dinosaur shaped pasta we used here. It’s available on Amazon! When I saw this adorable dinosaur pasta I thought it would be really fun to make…
For many of us, the transition to going fully vegan is a gradual one—it’s not always overnight. Many vegans today went pescatarian first, then moved on to vegetarian, and finally made the jump to vegan. That’s why having a plethora of vegan seafood options today is so amazing! Whether you’re taking it slow and want…
I’m so excited to share this recipe for my beloved vegan Rocky Road ice cream! It’s one of my favorite recipes of all time. It is easy to make using just 5 ingredients (plus mix-ins), and it’s crazy-good. Fudgy chocolate ice cream with soft pillowy vegan marshmallows, chocolate, and slivered almonds. Is there anything better? …
This recipe was generously sponsored by our friends at Better Than Bouillon, one of our favorite vegan bouillon options on the market. Enjoy! Here’s a dish I bet you’ve never made (or even heard of) before: Enchilada Pasta! A dinner packed with all the flavor and fixin’s of enchiladas served up pasta-style. Epic? Yes, yes…
I think we can all agree: avocado = life! Avocados are magical in any way, shape or form (as long as you enjoy them at the perfect moment of ripeness). We’ve been in love with these dinosaur-egg-looking fruits for years now. But usually we just chop them up on our food, mash it into guacamole,…
Get ready for some major “quick & easy” lunch bowl inspiration! This fresh Israeli couscous salad comes from Cara Cifelli’s cookbook Vegan Buddha Bowls and is a perfect option to meal prep for easy weekday lunches. In just 30 minutes you can prepare a big batch of this Mediterranean-esque salad that will feed you throughout…
Do we need to feed animals to our animals? V-dog founder Dave Middlesworth didn’t want to. He wanted to feed his two rescue dogs the best of the best without harming other animals in the process. Instead of settling, he launched his own dog food company, v-dog, to bring his vision to life. He was soon blown…
A super-easy 3-ingredient creamy vegan mango smoothie? Yes, please! I’ve been making smoothies since I was barely tall enough to reach the kitchen counter. I remember pulling a chair up to the counter so I could reach my family’s old school blender nearly three decades ago (yikes—am I old?). Back in the day I would…