Lover of vegan latkes? We don’t blame you! These scrumptious shredded potato patties are seriously addictive. Super crisp and fried to perfection, these glorious bites are gobbled up as soon as they’re out of the frying pan. The caramelized onion dip is the icing on the potato pancake. This creamy concoction has just the right…
One of the greatest pleasures of life is getting to eat dessert. Whether you’re celebrating a vegan Hanukkah, another special occasion, or you just need to get your sweet tooth fix, these pillowy vegan sufganiyot truly make the world go round. What are sufganiyot, you ask? A classic Jewish dessert recipe—a jelly-filled donut eaten in…
Finally…it’s here! For years (we’re talkin’ a decade, friends), I’ve been wanting to put together the ultimate vegan gift guide that covers conscious, sustainable, thoughtful, and of course vegan gifts for every occasion, budget range, and type of person. Well…it’s here! Whether you’ve got $10 or $500 to spend, you’re shopping for meat lover or a…
Welcome, fellow pastaholics! We are huge pasta lovers here at World of Vegan, so we have to pull together the ultimate round-up of the best vegan pasta recipes we’ve ever tried. Because what’s more perfect than a plateful of delicious pasta? Pasta is inexpensive, super satisfying, comes in all sorts of fun shapes, and can…
Welcome to the Ate Nights of Veganukkah! Here you will find a hearty helping of comforting and classic vegan Hanukkah recipes in celebration of the Festival of Lights. Hanukkah is a joyous holiday commemorating the resistance of the Jews against the Maccabees and the miracle of a small jar of oil that supposedly lasted for…
If you have a sweet tooth, prepare to meet your new obsession. Classic Scotcharoos are a common dessert popular in the Midwest that’s been around for ages. Think of it like an upgraded Rice Krispy Treat with peanut butter, butterscotch, and chocolate. Today, we’re making vegan Scotcharoo Bars with a few simple swaps. My mother-in-law…
Pasta never goes out of season. Even when it’s the dead of winter, you can still whip up an amazing dish with basic pantry staples that will taste like a bright, fresh, bite of summer. How is that possible? Creamy pink sauce pasta makes it happen with canned fire-roasted tomatoes and raw cashews, blended together…
When you want to do more than just paint the town red, there’s a whole rainbow of colors to add vibrance to your dinner plate! Since we eat with our eyes first, just one glance at these gorgeous rainbow sheet pan roasted Vegetables will satisfy with an aesthetically pleasing array of fresh produce. Tender, flavorful,…
Just a few years ago there was only one notable vegan subscription box. It was called the Vegan Cuts Snack Box. But as with all other things in the vegan world, the vegan subscription box market has expanded at an explosive rate. Today it’s hard to keep track of all the options out there—and that’s where…
Once known as the birthplace of the free speech movement and hippie counterculture in the 1960’s, Berkeley, California still has an eclectic mix of inhabitant and attractions. It’s also the origin of farm-to table cuisine, thanks to Alice Waters and her restaurant, Chez Panisse. While this bastion of California cooking is still in business, there’s…