Taylor Wolfram, MS, RDN, LDN, is a vegan registered dietitian nutritionist who helps vegans and non-vegans alike embrace the benefits of colorful, plant-based nutrition.
You know that recommendation from the American Heart Association to eat two servings of fatty fish per week? That’s because of the type of fat that fish have in their bodies. Salmon, herring and sardines contain DHA (docosahexaenoic acid), an omega-3 essential fatty acid. But guess what? The fish actually get their DHA from algae.…
This article was written by vegan Registered Dietitian Taylor Wolfram, and was sponsored by our friends at Naturelo. Getting What We Need to Thrive The human body requires lots of nutrients to function properly, including carbohydrates, protein, fat, 13 vitamins and many minerals. Some of them we can make ourselves and some of them we…
So, you went vegan. Awesome! You’re saving animals and minimizing your impact on the environment. And, now that you’re vegan, you’re likely eating more nutritious vegetables, fruits, whole grains, nuts, seeds, and legumes, which is great for your health. Yes, Eating Plant-Based Can Have Huge Health Benefits People who eat vegan tend to consume less…
We all know by now (I hope!) that we should be supplementing Vitamin B-12 as vegans. But many mistakenly believe that B-12 is the only vitamin we should be supplementing. In fact, there are several other vitamins that are equally important to consider. Today we’re welcoming back registered dietitian Taylor Wolfram to share what vegans…
How Can I Get Personalized Nutrition Advice? If you’re living a plant-based lifestyle and need some support on the nutrition front, the best source is a vegan registered dietitian nutritionist! Did you know that most doctors have very little required schooling in nutrition? Registered Dietitian Nutritionists (RDNs) also known as Registered Dietitians (RDs) have the education,…
I’ve been vegan for nearly a decade and got married this summer at the most gorgeous organic fruit farm in Oregon. We had a beautiful plant-based meal and even the non-vegan guests loved it. But was the wedding 100% vegan? No. And that’s OK. In reality, the likelihood of having an entirely vegan wedding might…
These days it seems just about every food has been both demonized and praised at some point in the media. Should you be afraid of soy? Is carrageenan safe to eat? The internet has no shortage of nutrition claims or advice on what is the “best” way to eat. Confusion runs rampant when it comes…
Soy is a highly contested food, especially within the vegan community. Did you know soy is one of the most studied foods in the world? There are literally thousands of peer-reviewed published studies on it. I’m here with fellow vegan registered dietitian nutritionists to answer some of the common questions we get about this legume.…
Hi, World of Vegan readers! As a vegan dietitian, you’re used to me writing about food and nutrition, but I’m switching gears and getting real about a nasty habit running rampant in our community. I’ve been vegan for 8 years and during that time I’ve witnessed unimaginably cruel words directed toward vegan and non-vegan individuals…
When it comes to hosting holiday gatherings, there often is a mix of vegans and non-vegans to please. While this could seem like an impossible task to satisfy everyone, remember that people just want to have fun! Follow these tips plus advice from long-time vegans on how to host a successful holiday shindig. Food and drink…