Taylor Wolfram, MS, RDN, LDN, is a vegan registered dietitian nutritionist who helps vegans and non-vegans alike embrace the benefits of colorful, plant-based nutrition.
So, you went vegan. Awesome! You’re saving animals and minimizing your impact on the environment. And, now that you’re vegan, you’re likely eating more nutritious vegetables, fruits, whole grains, nuts, seeds, and legumes, which is great for your health. Yes, Eating Plant-Based Can Have Huge Health Benefits People who eat vegan tend to consume less…
A Note From Our Founder… We all know by now (I hope!) that we should be supplementing Vitamin B-12 as vegans. But for a long time, I assumed that B-12 was all I would ever need to supplement. I get everything else I need from whole foods and sunshine, right? Not necessarily. After my latest…
How Can I Get Personalized Nutrition Advice? If you’re living a plant-based lifestyle and need some support on the nutrition front, the best source is a vegan registered dietitian nutritionist! Did you know that most doctors have very little required schooling in nutrition? Registered Dietitian Nutritionists (RDNs) also known as Registered Dietitians (RDs) have the education,…
I’ve been vegan for nearly a decade and got married this summer at the most gorgeous organic fruit farm in Oregon. We had a beautiful plant-based meal and even the non-vegan guests loved it. But was the wedding 100% vegan? No. And that’s OK. In reality, the likelihood of having an entirely vegan wedding might…
These days it seems just about every food has been both demonized and praised at some point in the media. Should you be afraid of soy? Is carrageenan safe to eat? The internet has no shortage of nutrition claims or advice on what is the “best” way to eat. Confusion runs rampant when it comes…
Soy is a highly contested food, especially within the vegan community. Did you know soy is one of the most studied foods in the world? There are literally thousands of peer-reviewed published studies on it. I’m here with fellow vegan registered dietitian nutritionists to answer some of the common questions we get about this legume.…
Hi, World of Vegan readers! As a vegan dietitian, you’re used to me writing about food and nutrition, but I’m switching gears and getting real about a nasty habit running rampant in our community. I’ve been vegan for 8 years and during that time I’ve witnessed unimaginably cruel words directed toward vegan and non-vegan individuals…
When it comes to hosting holiday gatherings, there often is a mix of vegans and non-vegans to please. While this could seem like an impossible task to satisfy everyone, remember that people just want to have fun! Follow these tips plus advice from long-time vegans on how to host a successful holiday shindig. Food and drink…
You may have heard that carrageenan, a food additive derived from seaweed that is commonly used as a thickener, is not good for you and you should avoid all foods that contain it (such as plant milks and cheeses). The claim that made headlines a few years ago was that it can exacerbate inflammatory bowel…
While going vegan and eating a plant-based diet is a smart move when it comes to helping animals, the planet and our bodies, we need to make sure we cover all of our nutritional bases. If you’re eating a well-balanced diet of colorful plant foods including whole grains, legumes (such as beans), lentils and peas,…