Beatriz is a passionate vegan and mom of three very active boys. She studied liberal arts & art history as well as integrated nutrition (Institute of Integrated Nutrition). Bea lives and works (as a health coach) in London, spending the rare time she is not being chased by her boys spreading the word and exploring London's plant based cuisine.
Homemade onion rings—made vegan? Oh yes—you’d better believe it! It’s kind of a dream come true, isn’t it? This crunchy and savory onion rings recipe comes from the Cravings Made Vegan cookbook and will satisfy all of those fast food cravings you’ve had ever since you went plant-based. Plus, this could be the most perfect…
Christmas is my favorite time of the year. So many beautiful traditions, amazing vegan food, and memorable family get-togethers. Those of you who are Christmas obsessed (like me!) might be familiar with the tradition of the advent calendar. If you’re not then you might be about to adopt it and embrace it every year to…
If you’re looking to celebrate a more mindful, compassionate, and sustainable vegan Christmas this year, we made this guide for you! Read on as we dive into veganizing your favorite holiday traditions (like gingerbread houses, Advent calendars, and gift-giving), hosting a vegan Christmas dinner (or attending a family dinner as a vegan), Christmas decorations, and…
Sometimes a rare and delicious recipe comes along that combines all your favorite dishes in one! This super comforting Thai-inspired red curry noodle soup from the 30-Minute Frugal Vegan Recipes cookbook is one of those. It has the savory deliciousness of red curry, the hot kick of spicy soup, and the yumminess of noodles. That…
For many of us, the transition to going fully vegan is a gradual one—it’s not always overnight. Many vegans today went pescatarian first, then moved on to vegetarian, and finally made the jump to vegan. That’s why having a plethora of vegan seafood options today is so amazing! Whether you’re taking it slow and want…
I think we can all agree: avocado = life! Avocados are magical in any way, shape or form (as long as you enjoy them at the perfect moment of ripeness). We’ve been in love with these dinosaur-egg-looking fruits for years now. But usually we just chop them up on our food, mash it into guacamole,…
Get ready for some major “quick & easy” lunch bowl inspiration! This fresh Israeli couscous salad comes from Cara Cifelli’s cookbook Vegan Buddha Bowls and is a perfect option to meal prep for easy weekday lunches. In just 30 minutes you can prepare a big batch of this Mediterranean-esque salad that will feed you throughout…
We are so excited to share this gorgeous recipe with you! A super refreshing and a “feast for the eyes” strawberry mint lemonade. Who doesn’t love a sweet and fresh summery drink? It’s the perfect way to transport yourself to an instant island vacation vibe or glam up any party. Let’s get straight to it…
It seems like no matter which cooking method you use, oatmeal is the most practical and filling breakfast out there! This crazy delicious baked oatmeal with berries recipe from Vegan Yack Attack’s Plant-Based Meal Prep cookbook lives up to its reputation. It delivers a comforting and healthy breakfast for days. Ready to dive right in?…
As parents, we are always looking for fun activities for our kids. But when we find fun activities that not only entertain them but at the same time cultivates their kindness and mindfulness, then we have certainly hit the jackpot! Get excited, because we have a gorgeous printable vegan coloring page for you to download! …